Tasting Event: Misoyaki Butterfish

Join us for our Second Tuesday Chef’s Tasting featuring Misoyaki Butterfish Black Cod. Each course is paired with wines for the occasion.

What's on the menu

To begin enjoy an arugula and edamame salad and fresh sourdough bread and butter. Our Misoyaki Glazed Cod is miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts. Each course is paired with a curated selection for the occasion. To start, sip on Whispering Angel Rose, and with your entree, enjoy Acrobat Pinot Gris from Oregon. 

Reservations are required for this exclusive 2-course tasting with two glasses of wine. Snag your seat for this $70 value event for only $50. To reserve, click on your favorite location below or call us!

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