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Phoenix Menu

Our Menu

Check out our specials for the latest in-season fish and seafood. View the menu below or download.

a plate of food

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $17.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese and roasted jalapeño

    $16.50

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $19

  • Grilled Spanish Octopus

    Potatoes, smoked paprika aioli and pickled onion

    $21

  • Seared Tuna Ahi

    Cajun seared with asian slaw, ponzu and wasabi

    $17

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 10 | bowl 13.5

  • manhattan clam chowder

    Zesty tomato base with clams, potato, onion and herbs

    cup 10 | bowl 13.5

  • Oysters on the "Half Shell"

    Mix and match a ½ dozen from today’s selection

    $19.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $20

  • Oyster Rockefeller

    Four oysters, baked with creamed spinach, melted romano, and bacon

    $18.50

  • Panko Fried Oysters

    Five lightly breaded oysters served with tartar and cocktail sauce

    $21.50

  • Mussels with Spanish Chorizo

    Tomatoes, garlic, and a hearty white wine sauce

    $18.50

  • Steamed Shellfish

    Choose all clams, mussels or our “combo” in white wine, garlic and butter

    $22

  • Chilled Shellfish Cocktail

    Housemade cocktail sauce and chive oil

    Add Prawn $17

    Add Lobster $24

  • Seared Scallops w/Roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $21

Salads

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

    $24.00 | Upgrade to Lobster 27.5

  • Mediterranean Ahi Salad

    Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette

    $24

  • Roasted Chicken Fall Chopped Salad

    Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese

    $21

  • Crab & Avocado Salad

    Champagne vinaigrette

    $18.50

  • Caesar Salad

    Romaine hearts, anchovies, croutons and fresh grated parmesan

    $12

    + grilled shrimp or roasted chicken 9 | or salmon 12

  • Wedge Salad with Bacon

    Blue cheese dressing, cherry tomatoes and red onion

    $13.50

    + grilled shrimp or roasted chicken 9 | or salmon 12

Sides

  • Sautéed spinach

  • Sautéed green beans

  • Cole slaw

  • Scalloped Potato

  • French fries

  • Coconut Jasmine Rice

  • Chipotle Dirty Rice

  • Sautéed Mushrooms

    $6

  • Risotto

    $8

  • Grilled asparagus

    $8

Speciality Sushi

  • Bluewater Roll

    Cajun seared ahi, tempura shrimp, krab mix and avocado

    $18

  • Señorita Roll

    Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

    $18

  • Spicy Tuna Tartare

    Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

    $18

  • Spicy Avalon Roll

    Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

    $16

Sushi

Just For Lunch

  • Grilled Salmon Sandwich

    Baby arugula, sliced tomato and tartar sauce

    $19.50

  • Two makes a combo

    Your choice of two listed items

    Cup of chowder / Louie salad / Fish or Shrmp taco / ½ tuna sandwich $18

  • Albacore Tuna Melt

    Cheddar, oven dried tomato on sourdough with fries

    $17.50

  • Bluewater Tacos

    Choice of blackened fish, crispy cod, or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $21

  • Crab BLTA

    Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side

    $19.50

  • Angus Cheeseburger

    Traditional works and french fries

    16 +Bacon 1

Seasonal Special

A Taste of Spain

  • Seafood Paella Valenciana

    Shrimp, clams, mussels, Spanish chorizo, and chicken atop arborio rice with saffron, petite peas and red piquillo peppers

    $32

  • Chipotle Blackened Swordfish

    Chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish

    $38

Today’s Fish

  • Tuscan Artichoke Rockfish (Snapper), CA

    Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto

    $26

  • Sandabs, Sautéed, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $26.50

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

    $27.50

  • CEDAR PLANK SALMON, Norway

    Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus

    $30

  • Lemon Pepper mahi mahi

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $34

  • Cajun Grilled Australian Barramundi

    Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeno mango vinaigrette

    $35

  • Togarashi Spiced Ahi Tuna, Pacific

    Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce

    $36

  • Roasted Whole Branzino

    Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach

    $38

  • Seared Eastern Scallops

    Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc

    $38

  • Misoyaki Butterfish, Black Cod

    Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts

    $38

  • Walnut Crusted Halibut, AK

    Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus

    $38

a plate of food on a table

Favorites

  • Beer Battered Alaskan Cod

    Served with french fries and cole slaw

    $24

  • Fisherman’s Platter

    Panko prawns and scallops and beer battered Alaskan Cod

    $26.50

  • Panko Fried Prawns

    Served with french fries and cole slaw

    $22.50

  • Prawn Linguine

    Pan seared shrimp in a zesty marinara with fresh tomatoes

    $25

  • Gemelli Pasta with Shrimp & Scallops

    Cremini mushrooms, asparagus, pesto cream and romano

    $28

  • Lobster Roll

    Served hot buttered or as a chilled salad on toasted brioche bun with fries or cole slaw

    $28

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

    $36

  • Maine Lobster 1½lb

    Steamed, split, and served with melted butter and choice of two sides

    mkt

  • Alaskan King Crab Legs

    1.25 lbs served steamed with melted butter and choice of two sides

    MKT

  • Lobster Tail, Brazilian

    10oz grilled and served with melted butter and choice of two sides

    $58

  • Bluewater Surf and Turf

    Brazilian lobster tail and filet mignon served with scalloped potatoes, sautéed tomato and asparagus medley

    $90

Meat & Poultry

  • Chicken Under a Brick

    Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

    $27.50

  • Angus Cheeseburger

    Traditional works, choice of cheese and french fries

    $21

    + bacon 1

  • Filet Mignon

    Served with scalloped potatoes and sautéed tomato and asparagus medley

    $44

  • 12 oz Ribeye

    12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley

    $41

Dessert

  • Key Lime Pie

    $11

  • Bread Pudding

    $10

  • Crème Brûlée

    $10

KID'S CATCH

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)

  • Kid's meal

    Fish, Shrimp, Chicken or Salmon dipping sticks with ranch $10

    Burger Patty (no bun)* or Cheeseburger Slider $10

    Pasta with Tomato Sauce or Butter & Romano Cheese $10

    Grilled Cheese Sandwich $10

  • shark attack

    Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

    $4

  • root beer float

    Old fashioned root beer with a scoop of vanilla ice cream on top!

    $5

  • Cup of Dirt with Worms

    Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

    $5

  • Ice Cream Sundae

    Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

    $5

Pilikia Margarita garnished with lime

Cocktails

  • Captain’s Mai Tai

    Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $14

  • American Mule

    New Amsterdam American Vodka, Amaro Averna, ginger beer and fresh lime

    $13.50

  • HIghlands Gin and Tonic

    Rigby Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $13.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $13.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $13.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice, soda water, and agave syrup

    $13.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $13.50

  • Fisherman’s Mary

    New Amsterdam American Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $14

  • Highlands G&T

    Hendricks cucumber and rose infused Scottish gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $14.50

Draft

  • High Spot 289 Blonde

  • Cali Squeeze Blood Orange Hef

  • Lagunitas IPA

  • Kilt Lifter

  • Golden Road Mango Cart

  • Alaskan Amber

  • Stella Artois

  • Pacifico

  • Coors Light

  • Mind Haze, Hazy IPA

  • 805 Blonde Ale

    $7.50

  • Guinness

    $9

Bottled

  • Miller Light

  • Budweiser

  • Bud Light

  • Michelob Ultra

  • Dogfish Head 90 Min IPA

    $7.50

  • Samuel Adams

  • Heineken 0.0 (non-alcoholic)

  • Heineken

  • Corona

    $8

  • Kirin Ichiban or Light 22oz

  • Asahi 21.4oz

  • Sapporo 20.3oz

    $10

Beverages

  • Panna Still / San Pellegrino Sparkling

    500 ml $4

    1 Litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea, Coffee

    $4

Vino

  • 6oz / 9oz / bottle available

  • Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.

    -

  • Rosé All Day

  • Chateau D’esclans, Whispering Angel, Provence

    15 / 22 / 58

  • Davis Bynum, Pinot Noir, Russian River

    14.5 / 21 / 54

  • Margerum, Grenache, Santa Barbara

    14 / 21 / 52

  • Sables d’Azur, Provence France

    12 / 18 / 46

  • Bubbly

  • J Brut Rose

    $88

  • La Marca, Rose Prosecco, Italy (187ml/split)

    $14.50

  • Ruffino, Prosecco, Italy

    12 / 46

  • Veuve Du Vernay, Brut, France

    10.5 / 48

  • Nicolas Feuillate, Brut

    $78

  • Schramsberg, Blanc de Noir, Napa

    $84

  • Veuve Clicquot “Yellow Label”, France

    $150

  • Sauvignon Blanc

  • La Crema, California

    13 / 19.5 / 50

  • Charles Krug, Napa

    13.5 / 20.5 / 52

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • B&G Bordeaux Blanc, France

    12.5 / 18.5 / 48

  • Chardonnay

  • Simonnet-Febvre, Chablis, France

    $68

  • Argyle, Willamette, WA

    13.5 / 20 / 50

  • Joseph Drouhin, Macon Villages, France

    14 / 21 / 52

  • William Hill, Napa

    12 / 18 / 46

  • Edna Valley, San Luis Obispo

    12.5 / 18.5 / 48

  • Rombauer, Carneros, Napa

    $84

  • Trefethen, Oak Knoll, Napa

    15 / 22.5 / 58

  • The Landing, Boathouse Chardonnay, New Zealand

    14.5 / 21.5 / 56

  • Cakebread Cellars, Carneros, Napa

    $95

  • Chalk Hill, Sonoma

    13 / 19.5 / 50

  • Pahlmeyer, Napa

    $160

  • White Varietals

  • Kung Fu Girl, Riesling, Washington

    12 / 18 / 46

  • Maso Canali, Pino Grigio, Italy

    13.5 / 20 / 52

  • Acrobat, Pinot Gris, Oregon

    13.5 / 20 / 52

  • Marqués de Riscal, Verdejo, Spain

    11.5 / 17.5 / 44

  • Trimbach, Pinot Blanc, France

    15 / 22.5 / 58

  • Hermit Crab, Viognier-Marsanne, Australia

    14.5 / 21.5 / 55

  • B&G, Chenin Blanc, Vouvray, France

    12.5 / 18.5 / 48

  • Paco & Lola, Albarino Spain

    $50

  • Pinot Noir

  • Château de la Crée, Burgundy

    $78

  • Castle Rock, Monterey

    11.5 / 17 / 44

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • Four Graces, Willamette, OR

    16 / 24 / 62

  • Weather, Sonoma Coast

    15.5 / 23 / 60

  • Gary Farrell, Russian River Valley, California

    $88

  • Belle Glos, Balade, Santa Rita Hills

    18 / 27 / 64

  • Cabernet

  • Avalon Cabernet, Napa Cellars, California

    11.5 / 17 / 44

  • Justin Cabernet, Paso Robles

    11.5 / 17 / 44

  • Serial Cabernet, Paso Robles, John Anthony

    14 / 21 / 54

  • Jordan Cabernet, Alexander Valley

    $120

  • Red Blends/Varietals

  • Querceto, Chianti Classico, Tuscany

    13 / 20 / 48

  • Don Miguel, Malbec, Argentina

    12 / 18 / 46

  • Mouton Cadet-Rothschild, Bordeaux

    15 / 22 / 62

  • Caymus Vineyards, Napa Valley

    $160

Happy Hour

Get Happy Monday to Friday 3-6pm, Saturday to Sunday 12-5pm

Pair of Bluewater Shrimp Tacos with salsa, limes, and housemade chips

Drinks

  • Draft Beer

    $6.50

  • House Wine

    $8

  • House Vodka or Gin Martini

    $9.50

  • Handcrafted Cocktails

    9 | +1 Fisherman's Mary

Small Plates

  • Firecracker Shrimp

    $12

  • Blackened Fish Tacos

    $13

  • Thai Chili Wings

    $11

  • Shrimp Sliders

    $10

  • Calamari Fritti

    $15

  • Baked Crab Dip

    $14

  • 6 Oysters

    $17

Sushi

  • Nigiri 2pc

    Salmon, tuna, yellowtail, walu

    $6.50

  • Baked Green Mussels

    $8

  • Kalifornia Roll

    $9

  • Spicy Yellowtail Roll

    $10

  • Spicy Tuna Roll

    $10

  • Las Vegas Roll

    $15

  • Phoenix Roll

    $12

  • Spicy Avalon Roll

    $14

  • Señorita Roll

    $16

  • Bluewater Roll

    $16

Sushi

Rolled Fresh at our New Sushi Bar.

New sushi bar at Bluewater Phoenix. Sushi chef behind open counter with bar and chairs

Sushi for 2 Special

4 courses for $55. Available Sun-Thu at the sushi bar only.

  • Let’s get started

    one per person

    Edamame / Miso Soup / Cucumber Sunomono

  • Rolls

    one to share

    California Roll

    spicy tuna or yellowtail Roll

    Señorita Roll

    Spicy Avalon Roll

    Shrimp Tempura Roll

    Spicy Salmon Sunrise Roll

    Bluewater Roll

    Softshell Crab Roll

  • sushi specialties

    one to share

    Spicy Tuna Tartare

    Seared Ahi Tuna

    ponzu sashimi scallops

Nigiri

  • Fresh Water Eel (Unagi)

    $7

  • Roe, Smelt (Masago)

    $7

  • Fresh Salmon

    $7.50

  • Smoked Salmon

    $7.25

  • Scallops (Hotate)

    $7.50

  • Shrimp (Ebi)

    $7

  • Tuna (Maguro)

    $7.50

  • Yellowtail (Hamachi)

    $7.50

  • Flying Fish Roe (Tobiko)

    $6

  • *Salmon Roe (Ikura)

    $8

  • Scallops (Hotate)

    $8.50

Sashimi

  • Tuna

    $16

  • Yellowtail

    $16

  • Salmon

    $15

  • Albacore Tataki

    $14.50

  • Sashimi Trio (salmon, tuna and yellowtail)

    12 Pieces $22


Rolls

  • California roll

    $12.50

  • Spicy Tuna Roll

    $12

  • Spicy Yellowtail Roll

    $12

  • Tuna Roll

    $11

  • Caterpillar Roll

    $15

  • Bluewater Roll

    $18

  • Soft Shell Crab Roll

    $15

  • Shrimp Tempura Roll

    $14

  • Señorita Roll

    $18

  • Phoenix Roll

    $14

  • Spicy Avalon Roll

    $16

  • Dynamite California Roll

    $13

  • Rainbow Roll

    $16

  • Las Vegas Roll

    $17

  • Baked Krab Hand Roll

    $12

  • Howie Wowie Roll

    $17

  • Fuego Roll

    $15.50

a close up of sushi

Specials

  • Baked Green Mussels

    $10

  • Stuffed Mushrooms

    $13

  • Spicy Tuna Tartare

    $18

  • Hamachi Kama

    $15.50

  • J.J.’s Peppers

    $13.50

  • Spicy Ponzu Hamachi

    $16.50

  • Ponzu Sashimi Scallops

    $20

  • Miso Soup

    $7

  • Seasoned Octopus Salad

    $14.50

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $45

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $85

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $40

    Pint of Chowder with Salad $19.50

    Gallon of Chowder with Salad $150

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $55

    Serving for Four $110

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 55

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion

    Serving for Two $65

    Serving for Four $130

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $150

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