Phoenix Menu
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$17.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese and roasted jalapeño
$16.50
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19
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Grilled Spanish Octopus
Potatoes, smoked paprika aioli and pickled onion
$21
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Seared Tuna Ahi
Cajun seared with asian slaw, ponzu and wasabi
$17
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 10 | bowl 13.5
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manhattan clam chowder
Zesty tomato base with clams, potato, onion and herbs
cup 10 | bowl 13.5
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$19.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$20
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano, and bacon
$18.50
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Panko Fried Oysters
Five lightly breaded oysters served with tartar and cocktail sauce
$21.50
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Mussels with Spanish Chorizo
Tomatoes, garlic, and a hearty white wine sauce
$18.50
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Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$22
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Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Add Prawn $17
Add Lobster $24
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$21
Salads
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$24.00 | Upgrade to Lobster 27.5
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
$24
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Roasted Chicken Fall Chopped Salad
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
$21
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Crab & Avocado Salad
Champagne vinaigrette
$18.50
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Caesar Salad
Romaine hearts, anchovies, croutons and fresh grated parmesan
$12
+ grilled shrimp or roasted chicken 9 | or salmon 12
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Wedge Salad with Bacon
Blue cheese dressing, cherry tomatoes and red onion
$13.50
+ grilled shrimp or roasted chicken 9 | or salmon 12
Sides
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Sautéed spinach
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Sautéed green beans
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Cole slaw
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Scalloped Potato
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French fries
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Coconut Jasmine Rice
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Chipotle Dirty Rice
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Sautéed Mushrooms
$6
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Risotto
$8
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Grilled asparagus
$8
Speciality Sushi
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Bluewater Roll
Cajun seared ahi, tempura shrimp, krab mix and avocado
$18
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Señorita Roll
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
$18
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Spicy Tuna Tartare
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
$18
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Spicy Avalon Roll
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
$16
Just For Lunch
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Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$19.50
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Two makes a combo
Your choice of two listed items
Cup of chowder / Louie salad / Fish or Shrmp taco / ½ tuna sandwich $18
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Albacore Tuna Melt
Cheddar, oven dried tomato on sourdough with fries
$17.50
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Bluewater Tacos
Choice of blackened fish, crispy cod, or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$21
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Crab BLTA
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
$19.50
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Angus Cheeseburger
Traditional works and french fries
16 +Bacon 1
Seasonal Special
A Taste of Spain-
Seafood Paella Valenciana
Shrimp, clams, mussels, Spanish chorizo, and chicken atop arborio rice with saffron, petite peas and red piquillo peppers
$32
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Chipotle Blackened Swordfish
Chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish
$38
Today’s Fish
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$26
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Sandabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$26.50
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
$27.50
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CEDAR PLANK SALMON, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus
$30
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Lemon Pepper mahi mahi
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Cajun Grilled Australian Barramundi
Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeno mango vinaigrette
$35
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Togarashi Spiced Ahi Tuna, Pacific
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
$36
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Roasted Whole Branzino
Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach
$38
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Seared Eastern Scallops
Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc
$38
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Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$38
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Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
$38
Favorites
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Beer Battered Alaskan Cod
Served with french fries and cole slaw
$24
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Fisherman’s Platter
Panko prawns and scallops and beer battered Alaskan Cod
$26.50
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Panko Fried Prawns
Served with french fries and cole slaw
$22.50
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Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
$25
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Gemelli Pasta with Shrimp & Scallops
Cremini mushrooms, asparagus, pesto cream and romano
$28
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Lobster Roll
Served hot buttered or as a chilled salad on toasted brioche bun with fries or cole slaw
$28
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$36
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Maine Lobster 1½lb
Steamed, split, and served with melted butter and choice of two sides
mkt
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter and choice of two sides
MKT
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Lobster Tail, Brazilian
10oz grilled and served with melted butter and choice of two sides
$58
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Bluewater Surf and Turf
Brazilian lobster tail and filet mignon served with scalloped potatoes, sautéed tomato and asparagus medley
$90
Meat & Poultry
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Chicken Under a Brick
Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
$27.50
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Angus Cheeseburger
Traditional works, choice of cheese and french fries
$21
+ bacon 1
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Filet Mignon
Served with scalloped potatoes and sautéed tomato and asparagus medley
$44
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12 oz Ribeye
12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley
$41
Dessert
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Key Lime Pie
$11
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Bread Pudding
$10
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Crème Brûlée
$10
KID'S CATCH
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's meal
Fish, Shrimp, Chicken or Salmon dipping sticks with ranch $10
Burger Patty (no bun)* or Cheeseburger Slider $10
Pasta with Tomato Sauce or Butter & Romano Cheese $10
Grilled Cheese Sandwich $10
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shark attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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root beer float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$5
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$5
Cocktails
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Captain’s Mai Tai
Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$14
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American Mule
New Amsterdam American Vodka, Amaro Averna, ginger beer and fresh lime
$13.50
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HIghlands Gin and Tonic
Rigby Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$13.50
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$13.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$13.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice, soda water, and agave syrup
$13.50
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$13.50
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Fisherman’s Mary
New Amsterdam American Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$14
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Highlands G&T
Hendricks cucumber and rose infused Scottish gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$14.50
Draft
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High Spot 289 Blonde
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Cali Squeeze Blood Orange Hef
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Lagunitas IPA
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Kilt Lifter
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Golden Road Mango Cart
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Alaskan Amber
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Stella Artois
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Pacifico
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Coors Light
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Mind Haze, Hazy IPA
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805 Blonde Ale
$7.50
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Guinness
$9
Bottled
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Miller Light
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Budweiser
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Bud Light
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Michelob Ultra
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Dogfish Head 90 Min IPA
$7.50
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Samuel Adams
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Heineken 0.0 (non-alcoholic)
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Heineken
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Corona
$8
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Kirin Ichiban or Light 22oz
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Asahi 21.4oz
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Sapporo 20.3oz
$10
Beverages
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Panna Still / San Pellegrino Sparkling
500 ml $4
1 Litre $6.50
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Iced Tea, Lemonade, Sodas, Hot Tea, Coffee
$4
Vino
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6oz / 9oz / bottle available
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Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.
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Rosé All Day
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Chateau D’esclans, Whispering Angel, Provence
15 / 22 / 58
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Davis Bynum, Pinot Noir, Russian River
14.5 / 21 / 54
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Margerum, Grenache, Santa Barbara
14 / 21 / 52
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Sables d’Azur, Provence France
12 / 18 / 46
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Bubbly
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J Brut Rose
$88
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La Marca, Rose Prosecco, Italy (187ml/split)
$14.50
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Ruffino, Prosecco, Italy
12 / 46
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Veuve Du Vernay, Brut, France
10.5 / 48
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Nicolas Feuillate, Brut
$78
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Schramsberg, Blanc de Noir, Napa
$84
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Veuve Clicquot “Yellow Label”, France
$150
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Sauvignon Blanc
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La Crema, California
13 / 19.5 / 50
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Charles Krug, Napa
13.5 / 20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
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Chardonnay
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Simonnet-Febvre, Chablis, France
$68
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Argyle, Willamette, WA
13.5 / 20 / 50
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Joseph Drouhin, Macon Villages, France
14 / 21 / 52
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William Hill, Napa
12 / 18 / 46
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Rombauer, Carneros, Napa
$84
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Trefethen, Oak Knoll, Napa
15 / 22.5 / 58
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The Landing, Boathouse Chardonnay, New Zealand
14.5 / 21.5 / 56
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Cakebread Cellars, Carneros, Napa
$95
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Chalk Hill, Sonoma
13 / 19.5 / 50
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Pahlmeyer, Napa
$160
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White Varietals
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Kung Fu Girl, Riesling, Washington
12 / 18 / 46
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Maso Canali, Pino Grigio, Italy
13.5 / 20 / 52
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Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
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Marqués de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
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Trimbach, Pinot Blanc, France
15 / 22.5 / 58
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Hermit Crab, Viognier-Marsanne, Australia
14.5 / 21.5 / 55
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B&G, Chenin Blanc, Vouvray, France
12.5 / 18.5 / 48
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Paco & Lola, Albarino Spain
$50
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Pinot Noir
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Château de la Crée, Burgundy
$78
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Castle Rock, Monterey
11.5 / 17 / 44
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, OR
16 / 24 / 62
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Weather, Sonoma Coast
15.5 / 23 / 60
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Gary Farrell, Russian River Valley, California
$88
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Belle Glos, Balade, Santa Rita Hills
18 / 27 / 64
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Cabernet
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Avalon Cabernet, Napa Cellars, California
11.5 / 17 / 44
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Justin Cabernet, Paso Robles
11.5 / 17 / 44
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Serial Cabernet, Paso Robles, John Anthony
14 / 21 / 54
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Jordan Cabernet, Alexander Valley
$120
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Red Blends/Varietals
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Querceto, Chianti Classico, Tuscany
13 / 20 / 48
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Don Miguel, Malbec, Argentina
12 / 18 / 46
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Mouton Cadet-Rothschild, Bordeaux
15 / 22 / 62
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Caymus Vineyards, Napa Valley
$160
Happy Hour
Get Happy Monday to Friday 3-6pm, Saturday to Sunday 12-5pmDrinks
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Draft Beer
$6.50
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House Wine
$8
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House Vodka or Gin Martini
$9.50
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Handcrafted Cocktails
9 | +1 Fisherman's Mary
Small Plates
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Firecracker Shrimp
$12
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Blackened Fish Tacos
$13
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Thai Chili Wings
$11
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Shrimp Sliders
$10
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Calamari Fritti
$15
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Baked Crab Dip
$14
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6 Oysters
$17
Sushi
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Nigiri 2pc
Salmon, tuna, yellowtail, walu
$6.50
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Baked Green Mussels
$8
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Kalifornia Roll
$9
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Spicy Yellowtail Roll
$10
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Spicy Tuna Roll
$10
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Las Vegas Roll
$15
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Phoenix Roll
$12
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Spicy Avalon Roll
$14
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Señorita Roll
$16
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Bluewater Roll
$16
Sushi
Rolled Fresh at our New Sushi Bar.Sushi for 2 Special
4 courses for $55. Available Sun-Thu at the sushi bar only.-
Let’s get started
one per person
Edamame / Miso Soup / Cucumber Sunomono
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Rolls
one to share
California Roll
spicy tuna or yellowtail Roll
Señorita Roll
Spicy Avalon Roll
Shrimp Tempura Roll
Spicy Salmon Sunrise Roll
Bluewater Roll
Softshell Crab Roll
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sushi specialties
one to share
Spicy Tuna Tartare
Seared Ahi Tuna
ponzu sashimi scallops
Nigiri
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Fresh Water Eel (Unagi)
$7
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Roe, Smelt (Masago)
$7
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Fresh Salmon
$7.50
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Smoked Salmon
$7.25
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Scallops (Hotate)
$7.50
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Shrimp (Ebi)
$7
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Tuna (Maguro)
$7.50
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Yellowtail (Hamachi)
$7.50
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Flying Fish Roe (Tobiko)
$6
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*Salmon Roe (Ikura)
$8
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Scallops (Hotate)
$8.50
Sashimi
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Tuna
$16
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Yellowtail
$16
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Salmon
$15
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Albacore Tataki
$14.50
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Sashimi Trio (salmon, tuna and yellowtail)
12 Pieces $22
Rolls
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California roll
$12.50
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Spicy Tuna Roll
$12
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Spicy Yellowtail Roll
$12
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Tuna Roll
$11
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Caterpillar Roll
$15
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Bluewater Roll
$18
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Soft Shell Crab Roll
$15
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Shrimp Tempura Roll
$14
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Señorita Roll
$18
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Phoenix Roll
$14
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Spicy Avalon Roll
$16
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Dynamite California Roll
$13
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Rainbow Roll
$16
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Las Vegas Roll
$17
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Baked Krab Hand Roll
$12
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Howie Wowie Roll
$17
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Fuego Roll
$15.50
Specials
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Baked Green Mussels
$10
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Stuffed Mushrooms
$13
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Spicy Tuna Tartare
$18
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Hamachi Kama
$15.50
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J.J.’s Peppers
$13.50
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Spicy Ponzu Hamachi
$16.50
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Ponzu Sashimi Scallops
$20
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Miso Soup
$7
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Seasoned Octopus Salad
$14.50
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $40
Pint of Chowder with Salad $19.50
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 55
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $130
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$150
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NEW ENGLAND OR MANHATTAN CLAM CHOWDER
Cup 10 | Bowl 13.5
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LOBSTER STEW
Lobster, sherry, cream, onion, butter, spices
$26
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LOBSTER COCKTAIL
Housemade cocktail sauce
$24
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MAINE LOBSTER
Served with choice of two sides and butter
STUFFED WITH PANKO & BAY SHRIMP or CLASSIC STEAMED $35
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FRIED PLATTER FEAST
Beer battered fish, panko prawns, scallops and oysters, fries and slaw
$30
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LOBSTER ROLL
Hot buttered or chilled lobster salad in a toasted brioche bun
$28
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PANKO FRIED OYSTERS
Five lightly breaded oysters served with tartar and cocktail sauce
$21.50
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IPSWICH FRIED CLAMS
Whole belly clams fried in a lightly seasoned flour with french fries and cole slaw
$29
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BAKED HADDOCK
Old Bay seasoning, ritz cracker crumbs, butter, and thyme atop scallopped potatoes with asparagus
$35
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SAUTÉED WALLEYE
East of here anyway! Lightly floured and pan sautéed with green beans and scalloped potato
$29