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Phoenix Menu

Our Menu

Check out our specials for the latest in-season fish and seafood. View the menu below or download.

a plate of food

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $17.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese and roasted jalapeño

    $16.50

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $19

  • Yellowfin Tuna Tostada

    Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.

    $17.50

  • Grilled Spanish Octopus

    Potatoes, smoked paprika aioli and pickled onion

    $21

  • Seared Tuna Ahi

    Sesame crusted with asian slaw, ponzu and wasabi

    $17

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 9.5 | bowl 13.5

  • manhattan clam chowder

    Zesty tomato base with clams, potato, onion and herbs

    cup 9.5 | bowl 13.5

  • Oysters on the "Half Shell"

    Mix and match a ½ dozen from today’s selection

    $19.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

  • Oyster Rockefeller

    Four oysters, baked with creamed spinach, melted romano

    $18.50

  • Mussels with Spanish Chorizo

    Tomatoes, garlic, and a hearty white wine sauce

    $18.50

  • Steamed Shellfish

    Choose all clams, mussels or our “combo” in white wine, garlic and butter

    $22

  • Chilled Shellfish Cocktail

    Housemade cocktail sauce and chive oil

    Add Prawn $17

    Add Lobster $23

  • Seared Scallops w/Roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $21

Salads

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

    $24

    Update to Lobster $26.50

  • Mediterranean Ahi Salad

    Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette

    $24

  • Chopped Salad

    Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing

    $12

    + grilled shrimp or chicken 9 | or salmon 12

  • Crab & Avocado Salad

    Champagne vinaigrette

    $18.50

  • Caesar Salad

    Romaine hearts, anchovies, croutons and fresh grated parmesan

    $12

    + grilled shrimp or chicken 9 | or salmon 12

  • Wedge Salad with Bacon

    Blue cheese dressing, cherry tomatoes and red onion

    $12.50

    + grilled shrimp or chicken 9 | or salmon 12

Sides

  • Sautéed spinach

  • Grilled BroccolIni

  • Coleslaw

  • Scalloped Potato

  • French fries

  • Coconut Jasmine Rice

  • Chipotle Dirty Rice

  • Sautéed Mushrooms

    $6

  • Risotto

    $8

  • Grilled asparagus

    $8

Speciality Sushi

  • Bluewater Roll

    Cajun seared ahi, tempura shrimp, krab mix and avocado

    $18

  • Señorita Roll

    Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

    $18

  • Spicy Tuna Tartare

    Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

    $18

  • Spicy Avalon Roll

    Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

    $16

Sushi

Just For Lunch

  • Chowder with Salad

    Cup of chowder with a bay shrimp Louie Salad

    $16

  • Chowder or Salad, and Taco or ½ Sandwich

    Cup of chowder or dinner salad, and choice of blackened fish or shrimp taco, or tuna sandwich

    $16.50

  • Albacore Tuna Melt

    Cheddar, oven dried tomato on sourdough with fries

    $16

  • Bluewater Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $19.50

  • Crab BLTA

    Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side

    $19.50

  • Angus Cheeseburger

    Traditional works and french fries

    16 +Bacon 1

Seasonal Special

France vs Italy

  • France’s Bouillabaisse

    Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille

    $34

  • Italy’s Cioppino

    A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

    $36

Today’s Fish

  • Sandabs, Sautéed, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $25

  • Tuscan Artichoke Rockfish (Snapper), CA

    Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto

    $26

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

    $27.50

  • CEDAR PLANK SALMON, Norway

    Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

    $30

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream, coconut jasmine rice and broccolini

    $36

  • Lemon Pepper mahi mahi

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $34

  • Cajun Grilled Australian Barramundi

    Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeno mango vinaigrette

    $35

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice, corn and avocado relish

    $36

  • Roasted Whole Branzino

    Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach

    $38

  • Seared Eastern Scallops

    Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc

    $36

  • Misoyaki Butterfish, Black Cod, CA

    Miso glazed and served with green beans, coconut ginger rice and eel sauce with green onion and daikon sprouts

    $38

a plate of food on a table

Favorites

  • Beer Battered Alaskan Cod

    Served with french fries and cole slaw

    $24

  • Fisherman’s Platter

    Panko prawns and scallops and beer battered Alaskan Cod

    $26.50

  • Panko Fried Prawns

    Served with french fries and cole slaw

    $22

  • Lobster Roll

    Served hot buttered or as a chilled salad on toasted brioche bun with fries or coleslaw

    $28

  • Gemelli Pasta with Shrimp & Scallops

    Oyster mushrooms, asparagus, pesto cream and romano

    $28

  • Maine Lobster 1½lb

    Steamed, split, and served with melted butter and choice of two sides

    mkt

  • Alaskan King Crab Legs

    1.25 lbs served steamed with melted butter and choice of two sides

    MKT

  • Lobster Tail, Brazilian

    10oz grilled and served with melted butter and choice of two sides

    $58

  • Bluewater Surf and Turf

    Brazilian lobster tail and filet mignon served with scalloped potatoes and grilled broccolini

    $90

Meat & Poultry

  • Chicken Under a Brick

    Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

    $26

  • Angus Cheeseburger

    Traditional works, choice of cheese and french fries

    $19.50

    + bacon 1

  • Filet Mignon

    Served with scalloped potatoes and sautéed tomato and asparagus medley

    $44

  • 12 oz Ribeye

    12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley

    $41

Dessert

  • Key Lime Pie

    $11

  • Crème Brûlée

    $9

  • Bread Pudding

    $10

KID'S CATCH

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)

  • Kid's meal

    Fish, Shrimp, Chicken or Salmon dipping sticks with ranch $10

    Burger Patty (no bun)* or Cheeseburger Slider $10

    Pasta with Tomato Sauce or Butter & Romano Cheese $10

    Grilled Cheese Sandwich $10

  • shark attack

    Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

    $4

  • root beer float

    Old fashioned root beer with a scoop of vanilla ice cream on top!

    $5

  • Cup of Dirt with Worms

    Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

    $5

  • Ice Cream Sundae

    Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

    $5

Pilikia Margarita garnished with lime

Cocktails

  • Captain’s Mai Tai

    Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $14

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $13.50

  • Napa Gin and Tonic

    Hendrick’s Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $13.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $13.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $13.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $13.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $13.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $14

Draft

  • High Spot 289 Blonde

  • Lagunitas IPA

  • High Spot 152 Amber Ale

  • Golden Road Mango Cart

  • Anchor Steam

  • Stella Artois

  • Pacifico

  • Coors Light

  • Firestone walker 805 Blonde

    $7.50

  • Hazy IPA

  • Guinness

    $9

Bottled

  • Budweiser

  • Bud Light

  • Miller Light

  • Michelob Ultra

    $6

  • Corona

  • Heineken

  • Samuel Adams

  • Firestone Double Barrel

  • Heineken 0.0 (non-alcoholic)

    $7

  • Dogfish Head 90 Min IPA

    $7.50

  • Kirin Ichiban or Light 22oz

  • Asahi 21.4oz

  • Sapporo 20.3oz

    $10

Beverages

  • Panna Still / San Pellegrino Sparkling

    500 ml $4

    1 Litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea, Coffee

    $4

Vino

  • 6oz / 9oz / bottle available

  • Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.

    -

  • Bubbly

  • J Brut Rose

    $88

  • La Marca, Rose Prosecco, Italy (187ml/split)

    $14.50

  • Ruffino, Prosecco, Italy

    12 / 46

  • Veuve Du Vernay, Brut, France

    10.5 / 48

  • Nicolas Feuillate, Brut

    $78

  • Schramsberg, Blanc de Noir, Napa

    $84

  • Veuve Clicquot “Yellow Label”, France

    $150

  • Sauvignon Blanc

  • La Crema, California

    13 / 19.5 / 50

  • Charles Krug, Napa

    13.5 / 20.5 / 52

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • B&G Bordeaux Blanc, France

    12.5 / 18.5 / 48

  • Chardonnay

  • Simonnet-Febvre, Chablis, France

    $68

  • Argyle, Willamette, WA

    13.5 / 20 / 50

  • Joseph Drouhin, Macon Villages, France

    14 / 21 / 52

  • William Hill, Napa

    12 / 18 / 46

  • Edna Valley, San Luis Obispo

    12.5 / 18.5 / 48

  • Rombauer, Carneros, Napa

    $84

  • Trefethen, Oak Knoll, Napa

    15 / 22.5 / 58

  • Cakebread Cellars, Carneros, Napa

    $95

  • Antica, Atlas Peak

    16 / 24 / 64

  • Chalk Hill, Sonoma

    13 / 19.5 / 50

  • Pahlmeyer, Napa

    $160

  • Rosé

  • Chateau D’esclans, Whispering Angel, Provence

    15 / 22 / 58

  • Davis Bynum, Pinot Noir, Russian River

    14.5 / 21 / 54

  • Margerum, Grenache, Santa Barbara

    14 / 21 / 52

  • Sables d’Azur, Provence France

    12 / 18 / 46

  • White Varietals

  • Kung Fu Girl, Riesling, Washington

    12 / 18 / 46

  • Maso Canali, Pino Grigio, Italy

    13.5 / 20 / 52

  • Acrobat, Pinot Gris, Oregon

    13.5 / 20 / 52

  • Pieropan, Soave, Italy

    14 / 21 / 54

  • Marques de Riscal, Verdejo, Spain

    11.5 / 17.5 / 44

  • Trimbach, Pinot Blanc, France

    15 / 22.5 / 58

  • Hermit Crab, Viognier-Marsanne, Australia

    14.5 / 21.5 / 55

  • B&G, Chenin Blanc, Vouvray, France

    12.5 / 18.5 / 48

  • Paco & Lola, Albarino Spain

    $50

  • Pinot Noir

  • Château de la Crée, Burgundy

    $78

  • Castle Rock, Monterey

    11.5 / 17 / 44

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • Four Graces, Willamette, WA

    16 / 24 / 62

  • Weather, Sonoma Coast

    15.5 / 23 / 60

  • Gary Farrell, Russian River Valley, California

    $88

  • Babcock, Santa Rita Hills

    $52

  • Belle Glos, Balade, Santa Rita Hills

    18 / 27 / 64

  • Red Blends/Varietals

  • Querceto, Chianti Classico, Tuscany

    13 / 20 / 48

  • Don Miguel, Malbec, Argentina

    12 / 18 / 46

  • Avalon, Napa Cellars, California

    11.5 / 17 / 44

  • Justin, Cabernet, Paso Robles

    11.5 / 17 / 44

  • Mouton Cadet-Rothschild, Bordeaux

    15 / 22 / 62

  • Serial, Paso Robles, John Anthony

    14 / 21 / 54

  • Jordan, Alexander Valley

    $120

  • Caymus Vineyards, Napa Valley

    $160

  • House Wine

  • Grand Cru, Chardonnay, California

    10 / 15 / 38

  • Grand Cru, Cabernet Sauvignon, California

    10 / 15 / 38

  • Coastal Vines, Sauvignon Blanc, California

    10 / 15 / 38

Happy Hour

Get Happy Monday to Friday 3:30-6:30pm, Saturday to Sunday 12-5pm

Pair of Bluewater Shrimp Tacos with salsa, limes, and housemade chips

Drinks

  • Draft Beer

    $6

  • House Wine

    $8

  • Well Mixed Drinks

    $9

  • Moscow Mule

    $10

  • Pilikia Margarita

    $10

Small Plates

  • Firecracker Shrimp

    $10

  • Blackened Fish Tacos

    $13

  • Thai Chili Wings

    $11

  • Shrimp Sliders

    $9

  • Calamari Fritti

    $15

  • Baked Crab Dip

    $14

  • 6 Oysters

    $17

  • 12 Oysters

    $32

Sushi

  • Nigiri 2pc

    $6

  • Baked Green Mussels

    $8

  • Kalifornia Roll

    $9

  • Spicy Yellowtail Roll

    $10

  • Spicy Tuna Roll

    $10

  • Las Vegas Roll

    $15

  • Phoenix Roll

    $12

  • Spicy Avalon Roll

    $14

  • Señorita Roll

    $16

  • Bluewater Roll

    $16

Sushi

Rolled Fresh at our New Sushi Bar.

Nigiri

  • Fresh Water Eel (Unagi)

    $7

  • Roe, Smelt (Masago)

    $7

  • Fresh Salmon

    $7.50

  • Smoked Salmon

    $7.25

  • Scallops (Hotate)

    $7.50

  • Shrimp (Ebi)

    $7

  • Tuna (Maguro)

    $7.50

  • Yellowtail (Hamachi)

    $7.50

  • Flying Fish Roe (Tobiko)

    $6

  • *Salmon Roe (Ikura)

    $8

  • Walu

    $8

Sashimi

  • Tuna

    $16

  • Yellowtail

    $16

  • Salmon

    $15

  • Albacore Tataki

    $14.50

Rolls

  • California roll

    $12.50

  • Spicy Tuna Roll

    $12

  • Spicy Yellowtail Roll

    $12

  • Tuna Roll

    $11

  • Caterpillar Roll

    $15

  • Bluewater Roll

    $18

  • Soft Shell Crab Roll

    $15

  • Shrimp Tempura Roll

    $14

  • Señorita Roll

    $18

  • Phoenix Roll

    $14

  • Spicy Avalon Roll

    $16

  • Dynamite California Roll

    $13

  • Rainbow Roll

    $16

  • Las Vegas Roll

    $17

  • Baked Krab Hand Roll

    $12

  • Howie Wowie Roll

    $17

  • Fuego Roll

    $15.50

Specials

  • Baked Green Mussels

    $10

  • Stuffed Mushrooms

    $13

  • Spicy Tuna Tartare

    $18

  • Hamachi Kama

    $16.50

  • J.J.’s Peppers

    $13.50

  • Spicy Ponzu Hamachi

    $16.50

  • Ponzu Sashimi Scallops

    $16.50

  • Miso Soup

    $7

  • Seasoned Octopus Salad

    $14.50

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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