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Phoenix Menu

seared scallops

Our Menu

Check out our specials for the latest in-season favorites.

a plate of food

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $15.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $15

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16

  • Grilled Spanish Octopus

    Fingerling potatoes, smoked paprika aioli and pickled onion

    $17.50

  • Seared Tuna Ahi

    Sesame crusted with asian slaw, ponzu and wasabi

    $17

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 9 | bowl 12

  • manhattan clam chowder

    Zesty tomato base with clams, potato, onion and fresh herbs

    cup 9 | bowl 12

  • Steamed Littleneck Clams

    Steamed in a hearty white wine sauce

    $20

  • Mussels with Spanish Chorizo

    Tomatoes, garlic, and a hearty white wine sauce

    $18.50

  • Oyster Rockefeller

    Four oysters, baked with creamed spinach, melted romano

    $17

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $15

  • Seared Scallops W/roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $18.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $18.50

tuna sashimi, blackened shrimp tacos and gemelli

Greens

  • Chopped Salad

    Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing

    $10

    + grilled shrimp 10 | chicken 8 | or salmon 12

  • Caesar Salad

    Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

    $10.50

    + grilled shrimp 10 | chicken 8 | or salmon 12

  • Wedge Salad with Bacon

    Blue cheese dressing, cherry tomatoes and red onion

    $12

    + grilled shrimp 10 | chicken 8 | or salmon 12

  • Crab & Bay Shrimp Louie Salad

    Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing and bay shrimp

    $21

Sides

  • Sautéed spinach

  • Grilled BroccolIni

  • Grilled asparagus

  • Coleslaw

  • Scalloped Potato

  • French fries

  • Coconut Jasmine or Chipotle Dirty Rice

  • Sautéed Mushrooms

  • Romano & Asparagus Risotto

    $6

Speciality Sushi

  • Bluewater Roll

    Cajun seared ahi, tempura shrimp, krab mix and avocado

    $17.50

  • Señorita Roll

    Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

    $17.50

  • Spicy Tuna Tartare

    Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

    $17.50

  • Spicy Avalon Roll

    Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

    $15.50

Seasonal Special

Celebrating Louisiana's Cajun and Creole Flavor

  • Shrimp & chicken gumbo

    Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice

    $28

  • New Orleans Bouillabaisse

    Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice

    $30

Today’s Fish

  • Roasted Whole Fish

    Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach

    $36

  • Sandabs, Sautéed, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $24

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

    $27.50

  • CEDAR PLANK SALMON, Scottish

    Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

    $29.50

  • Fire Grilled Barramundi, Australia

    Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette

    $31

  • Cajun Grilled Mahi Mahi, Pacific

    Topped with mango salsa and served with fingerling potatoes and grilled  asparagus

    $32.50

  • Chipotle Blackened swordfish, Pacific

    Chipotle dirty rice, corn and avocado relish

    $33

  • Lemon Dill Halibut, AK

    Oven braised with romano and asparagus risotto risotto, citrus beurre blanc and tomato oil

    $36

a plate of food on a table

Favorites

  • Beer Battered Alaskan Cod

    Served with french fries and cole slaw

    $19.50

  • Fisherman’s Platter

    Panko prawns and scallops and beer battered Alaskan Cod

    $25

  • Panko Fried Prawns

    Served with french fries and cole slaw

    $21

  • Lobster Roll

    Served hot buttered or as a chilled salad on toasted brioche bun with fries or coleslaw

    Lobster & shrimp 25 | All lobster 34

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, shrimp, scallops and fish

    $30

  • Gemelli Pasta with Shrimp & Scallops

    Oyster mushrooms, asparagus, pesto cream and romano

    $26

  • Seared Eastern Sea Scallops

    Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc

    $26

  • Lobster Tail, Belize

    10oz grilled and served with drawn butter

    $48

  • Maine Lobster 1½lb

    Steamed, split, and served with drawn butter and choice of two sides

    mkt

  • Bluewater Surf and Turf

    Brazilian lobster tail and filet mignon served with scalloped potatoes and grilled broccolini

    $90

Just For Lunch

  • Chowder with Salad

    Cup of chowder with a bay shrimp Louie Salad

    $15.50

  • Chowder or Salad, and Taco or ½ Sandwich

    Cup of chowder or dinner salad, and choice of blackened fish or shrimp taco, or tuna sandwich

    $14.50

  • Albacore Tuna Melt

    Cheddar, oven dried tomato on sourdough with fries

    $14.50

  • Bluewater Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $19.50

  • Crab BLTA

    Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side

    $19.50

  • Angus Cheeseburger

    Traditional works, choice of cheese, and housemade potato chips or french fries

    16 +Bacon 1

  • Blackened Chicken Sandwich

    Spinach, roasted tomato, jalapeño aioli and cheddar cheese served on a brioche bun

    $17

Meat & Poultry

  • Chicken Under a Brick

    Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

    $26

  • Filet Mignon

    Served with scalloped potatoes and sautéed tomato and asparagus medley

    $48

  • 12 oz Ribeye

    12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley

    $41

Dessert

  • Key Lime Pie

    $10

  • Crème Brûlée

    $9

  • Bread Pudding

    $8

Beverages

  • Panna Still / San Pellegrino Sparkling

    500 ml $4

    1 Litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea, Coffee

    $3.75

Pilikia Margarita garnished with lime

Handcrafted

  • Captain’s Mai Tai

    Bacardi Gold, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Napa Gin and Tonic

    Spring 44 Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Bottled

  • Budweiser

  • Bud Light

  • Miller Light

  • Michelob Ultra

    $5

  • Corona

  • Heineken

  • Samuel Adams

  • Firestone Double Barrel

  • Kaliber (non-alcoholic)

    $6

  • Dogfish Head 90 Min IPA

    $6.50

  • Kirin Ichiban or Light 22oz

  • Asahi 21.4oz

  • Sapporo 20.3oz

    $8.50

Draft

  • High Spot 289 Blonde

  • High Spot 182 IPA

  • High Spot 152 Amber Ale

  • Golden Road Mango Cart

  • Anchor Steam

  • Stella Artois

  • Pacifico

  • Coors Light

  • Firestone walker 805 Blonde

    $6.50

  • Hazy IPA

  • Guinness

    $8

Vino

  • White Varietals

  • Villa Pozzi Moscato, Sicily, ’20

    10 / 13 / 40

  • Benvolio, Pinot Grigio, Italy, ’20

    10 / 13 / 40

  • Sables d’Azur Rose’, Provence, ’20

    10 / 13 / 40

  • Kung Fu Girl Reisling, Washington, ’20

    11 / 14 / 44

  • Hermit Crab Viognier-Marsanne, Australia, ’18

    12 / 16 / 48

  • Trimbach Pinot Blanc, France, ’18

    13 / 17 / 52

  • Acrobat Pinot Gris, Willamette Valley, OR, ’19

    $40

  • Paco & Lola, Albarino Spain, ’20

    $46

  • Pine Ridge, Chenin Blanc-Voigner, CA, ’20

    $44

  • Sauvignon Blanc

  • Coastal Vines, California, ’18

    9 / 12 / 36

  • CA’ Momi, '20

    10.5 / 13.5 / 42

  • La Crema, California, ’20

    10 / 13 /40

  • Oyster Bay, New Zealand, ’21

    11 / 14 / 44

  • Duckhorn, Napa, ’20

    $60

  • Chardonnay

  • Grand Cru, California, ’18

    9 / 12 / 36

  • Naked by Four Vines, Santa Barbara, ’18

    10 / 13 / 40

  • William Hill, Central Coast, ’19

    11 / 14 / 44

  • Cambria “Katherine’s Vineyard”, Santa Barbara, ’19

    12 / 16 / 48

  • Trefethen, Napa, ’18

    15 / 20 / 60

  • Stags Leap Wine Cellars “Karia”, Napa Valley, ’19

    $60

  • Frank Family, Carneros, ’19

    $75

  • Rombauer, Carneros, ’20

    $80

  • Merlot

  • Grand Cru, California, ’17

    9 / 13 / 36

  • Red Rock Merlot Reserve, ’15

    10 / 14 / 40

  • Ferrari Carano, Sonoma County, ’18

    $60

  • Duckhorn, Napa, ’16

    $85

  • Pinot Noir

  • Coastal Vines, California, ’16

    9 / 12 / 36

  • Castle Rock, Monterey County, CA, ’18

    10 / 13 / 40

  • Oyster Bay, New Zealand, ’19

    11 / 14 / 44

  • La Crema, Monterey, ’19

    12 / 16 / 48

  • Melville Estate, Sta. Rita Hills, ’19

    15 / 20 / 60

  • Frank Family, Carneros, ’19

    $80

  • Gary Farrell, Russian River, ’19

    $95

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9 / 12 / 36

  • Avalon, California, ’19

    10 / 13 / 40

  • Liberty School, Paso Robles, CA, ’19

    12 / 16 / 48

  • Daou, Paso Robles, ’20

    15 / 20 / 60

  • Flora Springs, Napa, ’17

    $75

  • Stonestreet, Alexander Valley, ’16

    $80

  • Chateau Montelena, Napa Valley, ’18

    $105

  • Caymus Vineyards, Napa Valley, ’19

    $125

  • Red Blends/Varietals

  • Antigal Uno, Malbec, Mendoza, Argentina, ’19

    10 / 13 / 40

  • Edmeades, Zinfandel, Mendocino County, ’18

    12 / 16 / 48

  • J Lohr Red Blend, Paso Robles, ’18

    16 / 21 / 64

  • Tenuta Di Arceno, Chianti Classico, Italy, ’18

    45

  • Bubbly

  • Michelle Brut, Washington, NV

    10 / 40

  • Mionetto Prosecco Brut, Italy, NV

    $10

  • La Marca Prosecco, Italy, NV (187ml/split)

    $12

  • Roederer Brut, Anderson Valley, NV

    $60

  • Schramsberg, Blanc de Blancs, Napa, ’16

    $70

  • Veuve Clicquot “Yellow Label”, France, NV

    $125

Sushi

  • Nigiri

  • Fresh Water Eel (Unagi)

    $7

  • Roe, Smelt (Masago)

    $7

  • Fresh Salmon

    $7.50

  • Smoked Salmon

    $7.25

  • Scallops (Hotate)

    $7.50

  • Shrimp (Ebi)

    $7

  • Tuna (Maguro)

    $7.50

  • Yellowtail (Hamachi)

    $7.50

  • Specials

  • Baked Green Mussels

    $9.50

  • Stuffed Shiitake Mushrooms

    $12.50

  • Spicy Tuna Tartare

    $17.50

  • Hamachi Kama

    $15.50

  • J.J.’s Peppers

    $13

  • Spicy Ponzu Hamachi

    $16

  • Ponzu Sashimi Scallops

    $16.50

  • Rolls

  • California roll

    $11.50

  • Spicy Tuna Roll

    $11

  • Spicy Yellowtail Roll

    $11

  • Tuna Roll

    $10

  • Caterpillar Roll

    $15

  • Bluewater Roll

    $17.50

  • Soft Shell Crab Roll

    $14

  • Shrimp Tempura Roll

    $14

  • Señorita Roll

    $17.50

  • Phoenix Roll

    $14.50

  • Spicy Avalon Roll

    $15.50

  • Sashimi

  • Tuna

    $15

  • Yellowtail

    $15

  • Salmon

    $14

Pair of Bluewater Shrimp Tacos with salsa, limes, and housemade chips

Happy Hour

Mon to Fri 3:30-6:30pm, Sat to Sun 12-5pm

  • Drinks

  • Draft Beer

    $5

  • House Wine

    $6

  • Well Mixed Drinks

    $8

  • Moscow Mule

    $9

  • Pilikia Margarita

    $9

  • Small Plates

  • Cajun Fish Bites

    $9

  • Blackened Fish Tacos

    $11

  • Thai Chili Wings

    $10

  • Shrimp Sliders

    $8.50

  • Calamari Fritti

    $12

  • Baked Crab Dip

    $12

  • 6 Oysters

    $16

  • 12 Oysters

    $31

  • Sushi

  • Nigiri 2pc

    $5

  • Baked Green Mussels

    $8

  • Kalifornia Roll

    $7

  • Spicy Yellowtail Roll

    $8

  • Spicy Tuna Roll

    $8

  • Las Vegas Roll

    $12

  • Phoenix Roll

    $11

  • Spicy Avalon Roll

    $12

  • Señorita Roll

    $14.50

  • Bluewater Roll

    $14.50

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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