Phoenix Menu
Our Menu
Check out our specials for the latest in-season favorites.
Appetizers
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$15.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese served with corn tortilla chips
$15
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$16
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Grilled Spanish Octopus
Fingerling potatoes, smoked paprika aioli and pickled onion
$17.50
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Seared Tuna Ahi
Sesame crusted with asian slaw, ponzu and wasabi
$17
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 9 | bowl 12
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manhattan clam chowder
Zesty tomato base with clams, potato, onion and fresh herbs
cup 9 | bowl 12
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Steamed Littleneck Clams
Steamed in a hearty white wine sauce
$20
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Mussels with Spanish Chorizo
Tomatoes, garlic, and a hearty white wine sauce
$18.50
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$17
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Jumbo Prawn Cocktail
Housemade cocktail sauce
$15
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Seared Scallops W/roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$18.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$18.50
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Oysters on the Half Shell
Mix and match a ½ dozen from today’s selection
$18.50
Greens
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Chopped Salad
Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing
$10
+ grilled shrimp 10 | chicken 8 | or salmon 12
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing
$10.50
+ grilled shrimp 10 | chicken 8 | or salmon 12
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Wedge Salad with Bacon
Blue cheese dressing, cherry tomatoes and red onion
$12
+ grilled shrimp 10 | chicken 8 | or salmon 12
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Crab & Bay Shrimp Louie Salad
Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing and bay shrimp
$21
Sides
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Sautéed spinach
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Grilled BroccolIni
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Grilled asparagus
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Coleslaw
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Scalloped Potato
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French fries
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Coconut Jasmine or Chipotle Dirty Rice
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Sautéed Mushrooms
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Romano & Asparagus Risotto
$6
Speciality Sushi
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Bluewater Roll
Cajun seared ahi, tempura shrimp, krab mix and avocado
$17.50
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Señorita Roll
Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce
$17.50
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Spicy Tuna Tartare
Served on crispy rice, spicy aioli, green onions, avocado and red tobiko
$17.50
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Spicy Avalon Roll
Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot
$15.50
Seasonal Special
Celebrating Louisiana's Cajun and Creole Flavor-
Shrimp & chicken gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$28
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New Orleans Bouillabaisse
Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice
$30
Today’s Fish
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Roasted Whole Fish
Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach
$36
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Sandabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$24
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables
$27.50
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CEDAR PLANK SALMON, Scottish
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
$29.50
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Fire Grilled Barramundi, Australia
Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette
$31
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Cajun Grilled Mahi Mahi, Pacific
Topped with mango salsa and served with fingerling potatoes and grilled asparagus
$32.50
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Chipotle Blackened swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
$33
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Lemon Dill Halibut, AK
Oven braised with romano and asparagus risotto risotto, citrus beurre blanc and tomato oil
$36
Favorites
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Beer Battered Alaskan Cod
Served with french fries and cole slaw
$19.50
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Fisherman’s Platter
Panko prawns and scallops and beer battered Alaskan Cod
$25
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Panko Fried Prawns
Served with french fries and cole slaw
$21
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Lobster Roll
Served hot buttered or as a chilled salad on toasted brioche bun with fries or coleslaw
Lobster & shrimp 25 | All lobster 34
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, shrimp, scallops and fish
$30
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Gemelli Pasta with Shrimp & Scallops
Oyster mushrooms, asparagus, pesto cream and romano
$26
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Seared Eastern Sea Scallops
Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc
$26
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Lobster Tail, Belize
10oz grilled and served with drawn butter
$48
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Maine Lobster 1½lb
Steamed, split, and served with drawn butter and choice of two sides
mkt
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Bluewater Surf and Turf
Brazilian lobster tail and filet mignon served with scalloped potatoes and grilled broccolini
$90
Just For Lunch
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Chowder with Salad
Cup of chowder with a bay shrimp Louie Salad
$15.50
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Chowder or Salad, and Taco or ½ Sandwich
Cup of chowder or dinner salad, and choice of blackened fish or shrimp taco, or tuna sandwich
$14.50
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Albacore Tuna Melt
Cheddar, oven dried tomato on sourdough with fries
$14.50
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Bluewater Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$19.50
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Crab BLTA
Red rock crab meat with bacon, lettuce, tomato and avocado on sourdough and choice of a side
$19.50
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Angus Cheeseburger
Traditional works, choice of cheese, and housemade potato chips or french fries
16 +Bacon 1
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Blackened Chicken Sandwich
Spinach, roasted tomato, jalapeño aioli and cheddar cheese served on a brioche bun
$17
Meat & Poultry
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Chicken Under a Brick
Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus
$26
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Filet Mignon
Served with scalloped potatoes and sautéed tomato and asparagus medley
$48
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12 oz Ribeye
12oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley
$41
Dessert
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Key Lime Pie
$10
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Crème Brûlée
$9
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Bread Pudding
$8
Beverages
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Panna Still / San Pellegrino Sparkling
500 ml $4
1 Litre $6.50
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Iced Tea, Lemonade, Sodas, Hot Tea, Coffee
$3.75
Handcrafted
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Captain’s Mai Tai
Bacardi Gold, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
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American Mule
Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
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Napa Gin and Tonic
Spring 44 Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$12.50
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Apple Pie Old Fashioned
Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice
$12.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
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Serrano Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili
$12.50
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Fisherman’s Mary
Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13
Bottled
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Budweiser
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Bud Light
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Miller Light
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Michelob Ultra
$5
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Corona
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Heineken
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Samuel Adams
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Firestone Double Barrel
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Kaliber (non-alcoholic)
$6
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Dogfish Head 90 Min IPA
$6.50
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Kirin Ichiban or Light 22oz
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Asahi 21.4oz
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Sapporo 20.3oz
$8.50
Draft
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High Spot 289 Blonde
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High Spot 182 IPA
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High Spot 152 Amber Ale
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Golden Road Mango Cart
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Anchor Steam
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Stella Artois
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Pacifico
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Coors Light
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Firestone walker 805 Blonde
$6.50
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Hazy IPA
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Guinness
$8
Vino
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White Varietals
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Villa Pozzi Moscato, Sicily, ’20
10 / 13 / 40
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Benvolio, Pinot Grigio, Italy, ’20
10 / 13 / 40
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Sables d’Azur Rose’, Provence, ’20
10 / 13 / 40
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Kung Fu Girl Reisling, Washington, ’20
11 / 14 / 44
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Hermit Crab Viognier-Marsanne, Australia, ’18
12 / 16 / 48
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Trimbach Pinot Blanc, France, ’18
13 / 17 / 52
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Acrobat Pinot Gris, Willamette Valley, OR, ’19
$40
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Paco & Lola, Albarino Spain, ’20
$46
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Pine Ridge, Chenin Blanc-Voigner, CA, ’20
$44
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Sauvignon Blanc
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Coastal Vines, California, ’18
9 / 12 / 36
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CA’ Momi, '20
10.5 / 13.5 / 42
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La Crema, California, ’20
10 / 13 /40
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Oyster Bay, New Zealand, ’21
11 / 14 / 44
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Duckhorn, Napa, ’20
$60
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Chardonnay
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Grand Cru, California, ’18
9 / 12 / 36
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Naked by Four Vines, Santa Barbara, ’18
10 / 13 / 40
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William Hill, Central Coast, ’19
11 / 14 / 44
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Cambria “Katherine’s Vineyard”, Santa Barbara, ’19
12 / 16 / 48
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Trefethen, Napa, ’18
15 / 20 / 60
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Stags Leap Wine Cellars “Karia”, Napa Valley, ’19
$60
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Frank Family, Carneros, ’19
$75
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Rombauer, Carneros, ’20
$80
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Merlot
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Grand Cru, California, ’17
9 / 13 / 36
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Red Rock Merlot Reserve, ’15
10 / 14 / 40
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Ferrari Carano, Sonoma County, ’18
$60
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Duckhorn, Napa, ’16
$85
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Pinot Noir
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Coastal Vines, California, ’16
9 / 12 / 36
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Castle Rock, Monterey County, CA, ’18
10 / 13 / 40
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Oyster Bay, New Zealand, ’19
11 / 14 / 44
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La Crema, Monterey, ’19
12 / 16 / 48
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Melville Estate, Sta. Rita Hills, ’19
15 / 20 / 60
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Frank Family, Carneros, ’19
$80
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Gary Farrell, Russian River, ’19
$95
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Cabernet Sauvignon
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Grand Cru, California, ’17
9 / 12 / 36
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Avalon, California, ’19
10 / 13 / 40
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Liberty School, Paso Robles, CA, ’19
12 / 16 / 48
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Daou, Paso Robles, ’20
15 / 20 / 60
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Flora Springs, Napa, ’17
$75
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Stonestreet, Alexander Valley, ’16
$80
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Chateau Montelena, Napa Valley, ’18
$105
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Caymus Vineyards, Napa Valley, ’19
$125
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Red Blends/Varietals
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Antigal Uno, Malbec, Mendoza, Argentina, ’19
10 / 13 / 40
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Edmeades, Zinfandel, Mendocino County, ’18
12 / 16 / 48
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J Lohr Red Blend, Paso Robles, ’18
16 / 21 / 64
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Tenuta Di Arceno, Chianti Classico, Italy, ’18
45
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Bubbly
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Michelle Brut, Washington, NV
10 / 40
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Mionetto Prosecco Brut, Italy, NV
$10
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La Marca Prosecco, Italy, NV (187ml/split)
$12
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Roederer Brut, Anderson Valley, NV
$60
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Schramsberg, Blanc de Blancs, Napa, ’16
$70
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Veuve Clicquot “Yellow Label”, France, NV
$125
Sushi
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Nigiri
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Fresh Water Eel (Unagi)
$7
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Roe, Smelt (Masago)
$7
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Fresh Salmon
$7.50
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Smoked Salmon
$7.25
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Scallops (Hotate)
$7.50
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Shrimp (Ebi)
$7
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Tuna (Maguro)
$7.50
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Yellowtail (Hamachi)
$7.50
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Specials
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Baked Green Mussels
$9.50
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Stuffed Shiitake Mushrooms
$12.50
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Spicy Tuna Tartare
$17.50
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Hamachi Kama
$15.50
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J.J.’s Peppers
$13
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Spicy Ponzu Hamachi
$16
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Ponzu Sashimi Scallops
$16.50
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Rolls
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California roll
$11.50
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Spicy Tuna Roll
$11
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Spicy Yellowtail Roll
$11
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Tuna Roll
$10
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Caterpillar Roll
$15
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Bluewater Roll
$17.50
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Soft Shell Crab Roll
$14
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Shrimp Tempura Roll
$14
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Señorita Roll
$17.50
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Phoenix Roll
$14.50
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Spicy Avalon Roll
$15.50
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Sashimi
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Tuna
$15
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Yellowtail
$15
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Salmon
$14
Happy Hour
Mon to Fri 3:30-6:30pm, Sat to Sun 12-5pm-
Drinks
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Draft Beer
$5
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House Wine
$6
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Well Mixed Drinks
$8
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Moscow Mule
$9
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Pilikia Margarita
$9
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Small Plates
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Cajun Fish Bites
$9
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Blackened Fish Tacos
$11
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Thai Chili Wings
$10
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Shrimp Sliders
$8.50
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Calamari Fritti
$12
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Baked Crab Dip
$12
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6 Oysters
$16
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12 Oysters
$31
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Sushi
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Nigiri 2pc
$5
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Baked Green Mussels
$8
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Kalifornia Roll
$7
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Spicy Yellowtail Roll
$8
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Spicy Tuna Roll
$8
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Las Vegas Roll
$12
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Phoenix Roll
$11
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Spicy Avalon Roll
$12
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Señorita Roll
$14.50
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Bluewater Roll
$14.50
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$40
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$80
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $24
Pint of Chowder with Salad $16
Gallon of Chowder with Salad $99
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $50
Serving for Four $100
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 50
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion
$100
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$100