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Phoenix Menu

seared scallops

Our Menu

Check out our specials for the latest in-season favorites.

a plate of food

Appetizers

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $15.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $14.50

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16

  • Grilled Spanish Octopus

    Fingerling potatoes, smoked paprika aioli and pickled onion

    $17.50

  • Seared Tuna Ahi

    Sesame crusted with asian slaw, ponzu and wasabi

    $16.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 8 | bowl 10

  • manhattan clam chowder

    Zesty tomato base with clams, potato, onion and fresh herbs

    cup 8 | bowl 10

  • Steamed Littleneck Clams

    Steamed in a hearty white wine sauce

    $19.50

  • Mussels with Spanish Chorizo

    Tomatoes, garlic, and a hearty white wine sauce

    $16.50

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $14.50

  • Seared Scallops W/roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $18.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $17.50

tuna sashimi, blackened shrimp tacos and gemelli

Greens

  • Chopped Salad

    Mixed greens chopped, tomato, red onion, parmesan, toasted almonds and lemon herb vinaigrette

    $10

    + grilled shrimp 10 | chicken 8 | or salmon 12

  • Caesar Salad

    Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

    $9.50

    + grilled shrimp 10 | chicken 8 | or salmon 12

  • Wedge Salad with Bacon

    Blue cheese dressing, cherry tomatoes and red onion

    $10.50

    + grilled shrimp 10 | chicken 8 | or salmon 12

  • Seafood Louie Salad

    Mixed lettuce, diced tomatoes, cucumber, egg, avocado with San Francisco Louie dressing, red rock crab and bay shrimp

    $20

Speciality Sushi

  • Bluewater Roll

    Cajun seared ahi, tempura shrimp, krab mix and avocado

    $17.50

  • Señorita Roll

    Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce

    $17.50

  • Spicy Tuna Tartare

    Served on crispy rice, spicy aioli, green onions, avocado and red tobiko

    $17.50

  • Spicy Avalon Roll

    Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot

    $15.50

Today’s Fish

  • Whole Fish

    Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach

    $32

  • Cedar Plank Salmon

    Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

    $28

  • Fire Grilled Australian Barramundi

    Coconut jasmine rice, baby arugula, crab and roasted jalapeño vinaigrette

    $29

  • Sandabs, Sautéed, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $21

  • Rainbow Trout Amandine

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables

    $25.50

  • Lemon Dill Alaskan Halibut

    Oven braised with vegetable risotto, citrus beurre blanc and tomato oil

    $36

  • Chipotle Blackened Swordfish

    Chipotle dirty rice, corn and avocado relish

    $33

  • Macadamia Crusted Mahi Mahi

    Served over seasonal vegetables, roasted pepper purée and chive oil

    $32

a plate of food on a table

Favorites

  • Beer Battered Alaskan Cod

    Served with french fries and cole slaw

    $19.50

  • Fisherman’s Platter

    Panko prawns and scallops and beer battered Alaskan Cod

    $24

  • Panko Fried Prawns

    Served with french fries and cole slaw

    $19.50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun with fries and coleslaw

    $26

  • Bluewater Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $19.50

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

    $28.50

  • Gemelli Pasta with Shrimp & Scallops

    Oyster mushrooms, asparagus, pesto cream and romano

    $25

  • Seared Eastern Sea Scallops

    Olive oil poached shallots, spinach, oyster mushrooms and citrus soy beurre blanc

    $29.50

  • Lobster Tail, Belize

    10oz grilled and served with drawn butter

    $48

  • Alaskan King Crab 1¼ LB

    Steamed, split, and served with drawn butter and choice of two sides

    mkt

  • Bluewater Surf and Turf

    Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini

    $66

Just For Lunch

  • Chowder with Salad

    Cup of chowder with a Seafood Louie Salad

    $15.50

  • Chowder or Salad, and Taco or Sandwich

    Cup of chowder or dinner salad, and choice of blackened fish or shrimp taco, or tuna sandwich

    $14.50

  • Albacore Tuna Melt

    Cheddar, oven dried tomato on sourdough with fries

    $14.50

Meat & Poultry

  • Chicken Under a Brick

    Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus

    $24

  • 10 oz sirloin

    Prime cut top sirloin served with scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $35.50

  • 12 oz New York Steak

    Served with roasted fingerling potatoes, seasonal vegetables and balsamic glaze

    $37

    + Oscar style 16.00

Dessert

  • Key Lime Pie

    $10

  • Crème Brûlée

    $9

  • Bread Pudding

    $8

Beverages

  • Panna Still / San Pellegrino Sparkling

    500 ml $4

    1 Litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea, Coffee

    $3.75

Pilikia Margarita garnished with lime

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Napa Gin and Tonic

    DamWelle Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Draft

  • High Spot 289 Blonde

  • High Spot 182 IPA

  • High Spot 152 Amber Ale

  • Golden Road Mango Cart

  • Anchor Steam

  • Stella Artois

  • Pacifico

  • Coors Light

  • Angry Orchard Cider

    $6.50

  • Guinness

    $8

Bottled

  • Budweiser

  • Bud Light

  • Miller Light

  • Michelob Ultra

    $5

  • Corona

  • Heineken

  • Samuel Adams

  • Firestone Double Barrel

  • Kaliber (non-alcoholic)

    $6

  • Dogfish Head 90 Min IPA

    $6.50

  • Kirin Ichiban or Light 22oz

  • Asahi 21.4oz

  • Sapporo 20.3oz

    $8.50

Vino

  • White Varietals

  • Villa Pozzi Moscato, Sicily, ’20

    9.50 / 12.50 / 38

  • Benvolio, Pinot Grigio, Italy, ’18

    9.50 / 12.50 / 38

  • Sables d’Azur Rose’, Provence, ’17

    10 / 13 / 40

  • Kung Fu Girl Reisling, Washington, ’18

    10.50 / 13.50 / 42

  • Hermit Crab Viognier-Marsanne, Australia, ’17

    11.50 / 14.50 / 46

  • Trimbach Pinot Blanc, France, ’16

    12.50 / 15.50 / 50

  • Acrobat Pinot Gris, Willamette Valley, OR, ’17

    $36

  • Paco & Lola, Albarino Spain, ’18

    $36

  • Pine Ridge, Chenin Blanc-Voigner, CA, ’18

    $38

  • Andrew Murray “Esperance” Rosé, Santa Ynez Valley, ’17

    $39

  • Sauvignon Blanc

  • Coastal Vines, California, ’18

    9 / 12 / 36

  • Oyster Bay, New Zealand, ’19

    10.50 / 13.50 / 42

  • St. Supery, Napa, ’18

    11.50 / 14.50 / 46

  • Duckhorn, Napa, ’18

    $57

  • Chardonnay

  • Grand Cru, California, ’18

    9 / 12 / 36

  • Naked by Four Vines, Santa Barbara, ’18

    9.50 / 12.50 / 36

  • William Hill, Central Coast, ’17

    10.50 / 13.50 / 42

  • Cambria “Katherine’s Vineyard”, Santa Barbara, ’17

    11.50 / 14.50 / 46

  • Trefethen, Napa, ’17

    15 / 18 / 60

  • Stags Leap Wine Cellars “Karia”, Napa Valley, ’16

    $57

  • Frank Family, Carneros, ’17

    $59

  • Rombauer, Carneros, ’18

    $70

  • Merlot

  • Grand Cru, California, ’18

    9 / 12 / 36

  • Red Rock Merlot Reserve, ’15

    10 / 13 / 40

  • Selby, Merlot, Sonoma County, ’17

    $39

  • Duckhorn, Napa, ’16

    $85

  • Pinot Noir

  • Grand Cru, California, ’18

    9 / 12 / 36

  • Castle Rock, Monterey County, CA, ’18

    10 / 13 / 40

  • Oyster Bay, New Zealand, ’18

    10.50 / 13.50 / 42

  • La Crema, Monterey, ’17

    12 / 15.50 / 48

  • Melville Estate, Sta. Rita Hills, ’16

    15 / 18.50 / 60

  • Frank Family, Carneros, ’17

    $60

  • Gary Farrell, Russian River, ’16

    $75

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9 / 12 / 36

  • Avalon, California, ’17

    10 / 13 / 40

  • Liberty School, Paso Robles, CA, ’17

    11.50 / 14.50 / 46

  • Daou, Paso Robles, ’17

    15 / 18 / 60

  • Flora Springs, Napa, ’16

    $53

  • Stonestreet, Alexander Valley, ’16

    $60

  • Chateau Montelena, Napa Valley, ’16

    $82

  • Caymus Vineyards, Napa Valley, ’18

    $103

  • Red Blends/Varietals

  • Antigal Uno, Malbec, Mendoza, Argentina, ’15

    9.50 / 12.50 / 36

  • Edmeades, Zinfandel, Mendocino County, ’16

    11.50 / 14.50 / 46

  • J Lohr Red Blend, Paso Robles, ’19

    16 / 19 / 64

  • Tenuta Di Arceno, Chianti Classico, Italy, ’15

    $41

  • Trefethen Double T Red, Napa, ’16

    $48

  • Bubbly

  • Michelle Brut, Washington, NV

    10 / 13 / 38

  • Mionetto Prosecco Brut, Italy, NV

    $9

  • La Marca Prosecco, Italy, NV (187ml/split)

    $11

  • Roederer Brut, Anderson Valley, NV

    $40.50

  • Schramsberg, Blanc de Blancs, Napa, ’16

    $65

  • Veuve Clicquot “Yellow Label”, France, NV

    $115

Sushi

  • Nigiri

  • Fresh Water Eel (Unagi)

    $7

  • Roe, Smelt (Masago)

    $7

  • Fresh Salmon

    $7.50

  • Smoked Salmon

    $7.25

  • Scallops (Hotate)

    $7.50

  • Shrimp (Ebi)

    $7

  • Tuna (Maguro)

    $7.50

  • Yellowtail (Hamachi)

    $7.50

  • Specials

  • Baked Green Mussels

    $9.50

  • Stuffed Shiitake Mushrooms

    $12.50

  • Spicy Tuna Tartare

    $17.50

  • Hamachi Kama

    $15.50

  • J.J.’s Peppers

    $13

  • Spicy Ponzu Hamachi

    $16

  • Ponzu Sashimi Scallops

    $16.50

  • Rolls

  • California roll

    $11.50

  • Spicy Tuna Roll

    $11

  • Spicy Yellowtail Roll

    $11

  • Tuna Roll

    $10

  • Caterpillar Roll

    $15

  • Bluewater Roll

    $17.50

  • Soft Shell Crab Roll

    $14

  • Shrimp Tempura Roll

    $14

  • Señorita Roll

    $17.50

  • Phoenix Roll

    $14.50

  • Spicy Avalon Roll

    $15.50

  • Sashimi

  • Tuna

    $15

  • Yellowtail

    $15

  • Salmon

    $14

Pair of Bluewater Shrimp Tacos with salsa, limes, and housemade chips

Happy Hour

Mon to Fri 3:30-6:30pm, Sat to Sun 12-5pm

  • Drinks

  • Draft Beer

    $5

  • House Wine

    $6

  • Well Mixed Drinks

    $7

  • Moscow Mule

    $9

  • Pilikia Margarita

    $9

  • Small Plates

  • Blackened Fish Tacos

    $10

  • Thai Chili Wings

    $9.50

  • Shrimp Sliders

    $8.50

  • Calamari Fritti

    $11

  • Baked Crab Dip

    $11

  • 6 Oysters

    $14

  • 12 Oysters

    $26

  • Sushi

  • Nigiri 2pc

    $5

  • Baked Green Mussels

    $8

  • Kalifornia Roll

    $7

  • Spicy Yellowtail Roll

    $8

  • Stuffed Shiitake Mushrooms

    $9

  • Spicy Tuna Roll

    $8

  • Las Vegas Roll

    $11

  • Phoenix Roll

    $11

  • Spicy Avalon Roll

    $12

  • Señorita Roll

    $14.50

  • Bluewater Roll

    $14.50

  • Cajun Fish Bites

    $8

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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