Main content starts here, tab to start navigating

Redondo Beach

Cioppino

Our Menu

Check out our specials for the latest in-season favorites.

oysters on the half shell on a bed of ice with lemon and seaweed to garnish

Appetizers

  • Spicy Charred Edamame

    Togarashi and lemon juice

    $8

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $16

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $15

  • *Seared Ahi Tuna

    Daikon, wasabi, ginger and soy sauce

    $16.50

  • Grilled Spanish Octopus

    Potatoes, smoked paprika aioli and pickled onion

    $17.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 8 | bowl 10

  • Manhattan Clam Chowder

    Zesty tomato base with clams,potato, onion and fresh herbs

    cup 8 | bowl 10

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $17.50

  • Steamed Clams

    Steamed in white wine with garlic and butter

    $19.50

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $15.50

  • *Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

  • Clams with Spanish Chorizo

    Clams, grape tomatoes, garlic, white wine and grilled bread

    $16.50

Lobster Tail, French Fries, Greens

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $19.50

  • Garden Salad

    Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

    $9

    + grilled shrimp 10 | chicken 8 | 12 salmon

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    $10.50

    + bay shrimp 10

  • Caesar Salad

    Romaine hearts, anchovies, fresh grated parmesan with housemade lemon caesar dressing

    $9.50

    + grilled shrimp 10 | chicken 8 | 12 salmon

Sides

  • Scalloped Potato

  • French fries

  • cole slaw

  • grilled asparagus

  • sautéed spinach

  • chipotle dirty rice

  • Grilled Broccolini

    $6

Dessert

  • Crème Brûlée

    $8

  • Key Lime Pie

  • Java Mud Pie

Today’s Fish

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $18.50

  • Peppered Snapper (rockfish), CA

    Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette

    $22

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and sautéed, served with scalloped potatoes and broccolini

    $25.50

  • Pan Seared Salmon, Scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $27.50

  • Roasted Striped Bass, Local

    Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil

    $28

  • Black & Blue Ahi Tuna, Pacific

    Seared rare with wakame seaweed salad, wasabi cream, rice and broccolini

    $28.50

  • Lemon Pepper Mahi Mahi, Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $30.50

  • Chipotle Blackened Swordfish, Local

    Chipotle dirty rice, corn and avocado relish

    $33

  • *Pan-Seared Sea Scallops, MA

    Goat cheese grits, sweet corn, asparagus and chive oil

    $30

Lemon Pepper Mahi Mahi, scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

Favorites

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried with two sides

    $19.50

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $19.50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun, with housemade potato chips

    $26

  • Fish Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $18

  • Prawn Linguine

    Pan seared shrimp in a zesty marinara with fresh tomatoes

    $23

  • Gemelli Pasta with Shrimp & Sea Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $24

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, bay scallops and fish

    $28.50

  • Lobster Tail

    Oven baked and served with drawn butter

    $48

  • Alaskan King Crab

    1¼ lb split and served with drawn butter

    mrk

  • *Bluewater Surf and Turf

    Lobster and 8oz top sirloin steak with scalloped potatoes and broccolini

    $66

Just For Lunch

  • Grilled Mahi Mahi Sandwich

    Brioche bun, roasted tomato, jalapeño aioli and housemade potato chips

    $18.50

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon, thyme and garlic, served with scalloped potatoes and grilled broccolini

    $24

  • Top Sirloin

    Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $28

  • Angus Cheeseburger

    Traditional works, choice of cheese, and housemade potato chips or french fries.

    $16

    + bacon 1

  • New York Steak

    Blue cheese butter, asparagus and scalloped potatoes

    $36

Beverages

  • Panna / San Pellegrino

    sparkling 500 ml $4

    still $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $3.75

Close up of Apple Pie Old Fashioned Cocktail

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • Hera the Salty Dog

    Hera The Dog Vodka, fresh grapefruit juice, simple syrup, dash of bitters, served over ice with salted rim

    $12

  • Apple Pie Old Fashioned

    Old Grand Dad 100 Bourbon, Liquid Alchemist Apple Syrup and Angostura Bitters served over ice

    $12.50

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, splash of fresh orange, organic agave nectar and hand-crushed fresh serrano chili

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Bluewater Jugs

  • Bluewater Punch

    Cruzan Dark Rum, Cruzan Silver Rum, Funkin Passion Fruit, fresh pineapple juice, fresh orange juice and orgeat

    litre $30

  • White Sangria

    Cruzan Silver Rum, Sauvignon Blanc, seasonal fresh fruit, lemon, elderflower and Funkin white peach purée

    litre $30

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $4

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $5.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $5

Draft

  • High Spot 289 Blonde

  • High Spot 182 IPA

  • High Spot 152 Amber Ale

    $8

  • Firestone 805 Blonde

  • Firestone Double Barrel Ale

  • Stella Artois

  • Pacifico

  • Golden Road Mango Cart Hefeweizen

    $8.50

Bottled

  • Amstel Light

  • Heineken

  • Sierra Nevada

  • Samuel Adams

  • Blue Moon

  • Guinness

  • Budweiser

  • Michelob Ultra

    $8

  • Coors Light

  • Bud Light

  • Beck’s (Non-Alcoholic)

    $7

Vino

  • White Varietals

  • Torre Di Luna Pinot Grigio, Italy, ’18

    10 / 40

  • Kungfu Girl Riesling, Washington, ’19

    10.5 / 42

  • Ponzi Pinot Gris, Oregon, ’18

    11 / 44

  • Hermit Crab Viognier-Marsanne, Australia, ’18

    11.5 / 46

  • Trimbach Pinot Blanc, France, ’18

    12.5 / 50

  • King Estate Pinot Gris, Oregon, ’18

    $40

  • Maso Poli Pinot Grigio, Italy, '18

    $42

  • Four Lanterns Viognier, Paso Robles, ’17

    $44

  • Sauvignon Blanc

  • Coastal Vines , California, ’19

    9 / 36

  • Bianchi, Monterey, ’18

    10.5 / 42

  • Oyster Bay, New Zealand, ’20

    10.5 / 42

  • St. Supery, Napa, ’19

    11.5 / 46

  • Pierre Prieur Sancerre, France, ’18

    $48

  • Duckhorn, Napa, ’19

    $57

  • Chardonnay

  • Grand Cru, California, ’19

    9 / 36

  • William Hill, Central Coast, ’18

    10.5 / 42

  • Maddalena, Monterey, ’17

    11 / 44

  • Talbott Kali Hart “Estate Grown”, Monterey, ’18

    11.5 / 46

  • Tolosa No Oak, Central Coast, ’17

    11.5 / 46

  • Cambria “Katherine’s Vineyard”, Santa Maria, ’18

    11.5 / 46

  • Mason Champy Bourgogne, France, ’16

    14 / 56

  • Trefethen, Napa, ’18

    14.5 / 58

  • Babcock “Top Cream”, Sta. Rita Hills, ’17

    $65

  • Rombauer, Carneros, ’18

    $70

  • Cakebread Cellars, Napa, ’18

    $75

  • Far Niente, Napa, ’17

    $92

  • Kistler “Les Noisetiers”, Sonoma Coast, ’17

    $95

  • Pinot Noir

  • Grand Cru, California, ’18

    9 / 36

  • Castle Rock, Monterey, ’18

    10 / 40

  • Oyster Bay, New Zealand, ’18

    10.5 / 42

  • La Crema, Monterey, ’17

    12 / 48

  • Klee, Williamette, ’18

    12.5 / 50

  • Melville, Sta. Rita Hills, ’18

    16 / 62

  • Adelsheim, Oregon, ’17

    $53

  • Gary Farrell, Russian River, ’16

    $75

  • Kistler, Russian River, ’18

    $95

  • Sea Smoke, Sta. Rita Hills, ’17

    $119

  • Rosé

  • Sables d’Azur, Provence France, ’19

    10 / 40

  • Quivira, Sonoma, ’19

    11.5 / 46

  • Margerum, Santa Barbara County, ’19

    12.5 / 50

  • Andrew Murray, Santa Ynez, ’17

    $39

  • Merlot

  • Grand Cru, California, ’18

    9 / 36

  • Red Rock, CA, NV

    10 / 40

  • J.Lohr, Paso Robles, ’17

    11 / 44

  • Markham, Napa, ’17

    $43

  • Duckhorn, Napa, ’16

    $85

  • Rombauer, Napa, ’16

    $85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9 / 36

  • Avalon, CA, ’18

    10 / 40

  • Maddalena, Paso Robles, ’17

    11.5 / 46

  • Napa Cellars, Napa, ’17

    17 / 68

  • Justin, Paso Robles, ’18

    $48

  • Beringer “Knights Valley”, Napa, ’17

    $55

  • Jordan - Alexander Valley, ’15

    $95

  • Red Blends/Varietals

  • Latido Malbec, Mendoza Argentina, ’18

    10.5 / 42

  • Gagliole “Rubiolo” Chianti Classico, Italy, ’17

    13.5 / 54

  • J. Lohr Pure Paso, Paso Robles, ’18

    16.5 / 66

  • Bubbly

  • Michelle Brut, Washington, NV

    9 / 36

  • Ruffino Prosecco , Italy, NV

    10.5 / 40

  • La Marca Prosecco, Italy, NV (187ml/split)

    $11

  • Roederer, Alexander Valley, NV

    $42

  • Lucien Albrecht Brut Rose, France, NV

    $46

  • Schramsberg, Blanc de Blancs, Napa, ’16

    $65

  • Veuve Clicquot “Yellow Label”, France, NV

    $115

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

  • Lobster Mac & Cheese

    Homemade mac and cheese with white cheddar cheese and Maine lobster meat

    Serving for two 24

    Serving for four 45

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!

Reservations

Please check errors in the form above
Thanks!