Santa Barbara
Our Menu
Check out our specials for the latest in-season favorites.
Appetizers
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Local Rockfish Ceviche
Aji Amarillo, avocado, fresno chili, green onion, cucumber and tostadas
$16
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$16
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Seared Scallops with Bacon Jam
Jalapeño aioli, cilantro and chive oil
$20
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$15.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese served with corn tortilla chips
$16
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Ahi Tuna Poke
Ahi tuna, avocado, sweet and green onion, cilantro, ginger, soy sauce, sesame and chili oil
$17
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Grilled Spanish Octopus
Fingerling potatoes, jalapeño aioli and pickled peppers
$18
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Mac n’ Cheese
Tomato, creamy cheddar cheese sauce, panko bread crumbs, and chives
10 +Add Chicken or Shrimp 9 +Add Lobster 8
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato with Vermont oyster crackers
cup 9 | bowl 12
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Oysters on the Half Shell
Mix and match a ½ dozen from today’s selection
$18.50
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$16
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Mussels with Spanish Chorizo
Mussels, grape tomatoes, garlic, white wine and grilled bread
$16.50
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Steamed Clams & mussels
Steamed in white wine, garlic and butter. Choose all clams, mussels or our “combo”
$20
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$18.50
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Jumbo Prawn Cocktail
Housemade cocktail sauce
$16
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Seafood Platter
Oysters, ponzu scallops and chilled jumbo prawns
$42
Greens
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Caesar Salad
Romaine hearts, anchovy, grated parmesan with housemade lemon caesar dressing
$10
+ grilled shrimp 9 | chicken 9 | 10 salmon
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Chopped Salad
Romaine hearts, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing
$12
+ grilled shrimp 9 | chicken 9 | 10 salmon
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, Louie dressing, red rock crab and bay shrimp
$19.50
Sides
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Garlic Fries
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Fingerling Potatoes
With mustard butter and garlic
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Roasted Squash
Romesco sauce and parmesan
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spinach green rice
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Sautéed Mushrooms
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Sautéed Spinach
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Scalloped Potatoes
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Mushroom & Asparagus risotto
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Asparagus
$6
Seasonal Special
Celebrating Louisiana’s Cajun and Creole Flavor-
Shrimp & chicken gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$28
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New Orleans Bouillabaisse
Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice
$30
Today's Fish
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Roasted Whole Fish
Roasted corn puree, broccolini and pistachio pesto
$36
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$22
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Peppered Snapper (Rockfish), CA
Grilled asparagus, marble potatoes and aji amarillo vinaigrette
$24
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Pan Roasted Striped Bass, Local
Crispy skin with squash and pistachio pesto
$28
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Pan Seared Salmon, Scottish
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$30
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Pan Seared Sea Scallops
Mushroom and asparagus risotto, parmesan and chive oil
$32
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Chipotle Blackened Swordfish
Chipotle dirty rice, corn and avocado relish
$34
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Pan Seared Alaskan Halibut
Served over cilantro and spinach green rice
$38
Favorites
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Gemelli Pasta with Shrimp & Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$26
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Fisherman’s Platter
Panko shrimp, scallops and beer battered fish, served with fresh coleslaw and choice of fries or housemade chips
$26.50
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Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
$22
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish
$30
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Prawn Linguine
Grape tomatoes, basil, garlic and spicy tomato broth
$24
Just for Lunch
Until 4pm-
Blackened Shrimp Tacos
Served on corn tortillas with avocado, shredded cabbage, cotija cheese, and fresh tomatillo salsa
$18
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Salmon Sandwich
Crispy croissant roll, heirloom tomato, arugula and mustard aioli served with housemade chips
$22
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Shrimp Louie & Chowder
Cup of chowder with a half Shrimp Louie Salad
$17
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and grilledbaby carrots
$24
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Angus Cheeseburger
With the works, cheddar cheese, and your choice of housemade potato chips or french fries
18.00 +Bacon or grilled jalapeño 2
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Bluewater Surf and Turf
14oz New York steak and lobster withscalloped potatoes, asparagus and mustard butter
$75
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New York Steak
14oz certified Angus steak served with scalloped potatoes, sautéed spinach and mustard butter
$38
Dessert
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Housemade
key lime pie $9
lava cake $9
mudpie $11
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McConnell’s
seasonal affogato $8
ice cream sundae $10
Beverages
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Panna still / San Pellegrino sparkling
Liter $8
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kopu Sparkling / still
23oz 12
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
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Espresso
Single 4.5 | Double 8
Handcrafted
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Captain’s Mai Tai
Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
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Aperol Spritzer
Aperol, Ruffino Prosecco, soda water and orange wedge
$12
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SBGT (Santa Barbara Gin & Tonic)
Cutler’s Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$12.50
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Te-Killa Time
Mi Campo Reposado Tequila, fresh lime and pineapple, simple syrup, served up
$13
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American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
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Pilikia Margarita
Mi Campo Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
passion fruit, pomegranate or raspberry $1
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
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Serrano Margarita
Mi Campo Reposado Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili
$12.50
passion fruit, pomegranate or raspberry $1
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Drunken Pigeon
Espresso Martini crafted with Low Pigeon Espresso, Cutler’s Cold Brew Liqueur, Godiva Chocolate Liqueur, Drake's Organic Vodka, and simple syrup
$13
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Bottles & Cans
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Michelob Ultra
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Coors Light
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Beck’s (Non-Alcoholic)
$7
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Modelo
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Stella Artois
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Heineken
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Anchor Steam
$8
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Rotating Local Selection
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Flying Embers Kombucha
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Draft Beer Flight
Choose three 5 oz samples
$10
Draft
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High Spot, 289 Blonde
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High Spot, 182 Ipa
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High Spot, 152 Amber
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Golden Road Mango Cart
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Golden Road Hefeweizen
$8.50
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Firestone Walker 805 Blonde, Paso Robles
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Fig Mtn Agua Santa Mexican Lager, Santa Barbara
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Topa Topa Spectro Hazy IPA, Santa Barbara
$9
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Fig Mtn Lizard’s Mouth DIPA, Santa Barbara
$10
Vino
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Rosé
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Margerum Rosé of Grenache Santa Barbara County ’20
13 / 48
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Dragonette Rosé of Grenache, “Happy Canyon” Santa Ynez Valley, ’‘20
14 / 52
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Melville Rosé of Pinot 113, Sta. Rita Hills, ‘20
65
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White Varietals
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Carr Late Harvest Viognier, Santa Barbara, '15
10 / 38
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Bivio, Pinot Grigio, Italy, ‘21
10.5 / 42
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J. Wilkes Pinot Blanc, Sta. Maria Valley, ’19
12 / 44
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Notary Chenin Blanc, Santa Ynez Valley, ’19
14 / 52
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Four Lanterns Viognier, Paso Robles ’18
46
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Margerum M5, Santa Barbara County, ‘19
50
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Sauvignon Blanc
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Coastal Vines, California, ’20
10 / 38
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Oyster Bay, New Zealand, ’21
12 / 42
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Storm, Santa Ynez Valley, ’20
14 / 52
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Dragonette, “Happy Canyon”, Santa Ynez Valley, ’20
15 / 56
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Grassini, Happy Canyon, ’20
55
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Duckhorn, Napa Valley, ‘20
65
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Chardonnay
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Grand Cru, California, ’19
10 / 38
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Cambria Chardonnay, Central Coast, ’19
12 / 42
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Riverbench Bedrock, Santa Maria Valley, ’19
13 / 25 / 49
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Trefethen, Napa, ’20
15 / 56
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Alma Rosa, Sta. Rita Hills, ’19
50
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Talley Estate Chardonnay, Arroyo Grande, ’18
60
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Au Bon Climat, Los Alamos ‘19
70
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Rombauer, Carneros, ’20
80
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Au Bon Climat XXXV Anniversary, Sta. Maria Valley ‘15
110
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Pinot Noir
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Grand Cru, California, ’17
10 / 38
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Castle Rock, Monterey, ’18
10 / 36
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Babcock. Sta. Rita Hills, ’17
13 / 25 / 46
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Alma Rosa, Sta. Rita Hills, ’18
14 / 52
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Melville Estate, Sta. Rita Hills, ‘19
16 / 60
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Seasmoke 10, Sta. Rita Hills '19
140
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Seasmoke Southing, Sta. Rita Hills '19
150
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Red Blends/Varietals
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Grand Cru Merlot, California, ’17
10 / 38
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Pessimist, Paso Robles, ’19
13 / 48
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Cordon Cuvee Rouge, Santa Ynez Valley, ‘17
14 / 52
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Carr Cab Franc, Santa Ynez Valley, ‘18
16 / 55
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Andrew Murray Syrah, Santa Ynez Valley, ‘19
45
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Melville Estate Syrah, Sta. Rita Hills, ’18
55
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Swanson Merlot, Napa Valley, ‘17
65
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Beckman Syrah, Ballard Canyon ‘18
70
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Margerum Grenache, Santa Barbara, ‘19
80
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Cabernet Sauvignon
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Grand Cru, California, ’18
10 / 38
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Daou, Paso Robles, ’20
14 / 52
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Justin, Paso Robles, ’18
15 / 56
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Jordan, Alexander Valley, ’17
95
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Grassini, Happy Canyon, ’18
99
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Bubbly
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Michelle Brut, Washington, NV
10 / 38
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Ruffino Prosecco, Italy, NV
11 / 40
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Rack & Riddle Blanc de Noirs, Sonoma, NV
15 / 56
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Laetitia Brut Cuvee, Arroyo Grande Valley, NV
65
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Schramsberg Blanc de Blancs, Napa, ’18
75
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Veuve Clicquot “Yellow Label”, France, NV
115
Brunch
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Crab & Avocado Toast
Smashed avocado, cherry tomatoes, arugula and Italian vinaigrette
15 +Egg 2
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Rockenwagner Granola parfait
Plain nonfat yogurt, raspberry and fresh berries *contains nuts
$9
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Porkbelly & Eggs
Baked egg and potato skillet served with grilled bread
$15
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Crabcake Benedict
Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes
$18
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Steak & Eggs
7oz NY steak, two eggs, arugula salad and breakfast potatoes
$24
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Kid’s Brunch
Bacon, breakfast potatoes, fresh fruit and an egg (10 and under)
$8
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Bottomless Mimosa
With food purchase
$20
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Drake's Organic Bloody Mary
12 | Bloody Refill 8
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Bailey’s or irish Coffee
May be served hot or iced
$10
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Shrimp, chicken, steak or salmon dipping sticks with ranch $9
Cheeseburger Slider or Burger Patty (no bun) $9
Mac N' Cheese $9
Linguini Marinara $9
Grilled Cheese Sandwich $9
BBQ Ribs $9
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Happy Hour
Monday to Friday 4:00-6:00pm. Available in the downstairs bar only.-
garlic parmesan fries
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charred edamame
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2 oysters on the half shell
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2 oyster / shrimp shooters
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Domestic Bottled Beer
$6
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draft beers
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Well Mixed Drinks
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House Wine & Champagne
$8
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Crispy Calamari
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Blackened Fish Tacos
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Firecracker shrimp
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Bacon Mac N' Cheese
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tater tots
$10
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Bar burger
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BBQ ribs
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baked crab & artichoke dip
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New england chowder tots
$12
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$40
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$80
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $24
Pint of Chowder with Salad $16
Gallon of Chowder with Salad $99
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $50
Serving for Four $100
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Lobster Mac & Cheese
Homemade mac and cheese with white cheddar cheese and Maine lobster meat
Serving for two 24
Serving for four 45
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion
$100
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$100