Santa Barbara
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$17.50
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese
$16.50
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Ahi Tuna Poké
Fresh Yellowfin tuna, yuzu kosho avocado purée, ponzu sauce, sliced sweet Maui onion, garnished with green onion and served with wonton crisps
$18.50
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Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$21
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato with Vermont oyster crackers
cup 10 | bowl 13.5
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$19.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, masago, wakame salad and pickled ginger
$20
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manhattan clam chowder
Zesty tomato base with clams, potato, onion and herbs
cup 10 | bowl 13.5
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano, and bacon
$18.50
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Mussels with Spanish Chorizo
Mussels, grape tomatoes, garlic, white wine and grilled bread
$18.50
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Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$22
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Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Prawn $17 | Lobster $24
Salad
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Seafood Louie Salad
Mixed greens, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
24 or Upgrade to Lobster 27.5
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, pickled red onion, tomato and feta with vinaigrette
$24
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Crab & Avocado Salad
Arugula, mixed greens, grape tomatoes and vinaigrette
$18.50
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Roasted Chicken Fall Chopped Salad
Mixed greens, roasted red and golden beets, chicken, butternut squash with walnuts, Craisins, white balsamic citrus vinaigrette and topped with goat cheese
$21
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes and red onion
$13.50
+ grilled shrimp 9 | roasted chicken 9 | 12 salmon
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan and crostini
$12
+ grilled shrimp 9 | roasted chicken 9 | 12 salmon
Sides
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Garlic Fries
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Marble Potatoes
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Coconut Ginger rice
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Sautéed Mushrooms
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Sautéed Spinach
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Scalloped Potatoes
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Cole Slaw
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Cheese grits
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Chipotle Dirty Rice
$6
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Risotto
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Grilled Asparagus
$8
Seasonal Special
A Taste of Spain-
Seafood Paella Valenciana
Shrimp, clams, mussels, Spanish chorizo, and chicken atop arborio rice with saffron, petite peas and red piquillo peppers
$32
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Chipotle Blackened Swordfish
Chipotle dirty rice, smoked Spanish paprika oil, roasted corn and avocado relish
$38
Today's Fish
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$26
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Sautéed Sanddabs, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$26.50
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed green beans
$27
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Pan Seared Salmon, Norway
Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri
$30
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Lemon Pepper Mahi Mahi, Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Togarashi Spiced Ahi Tuna
Seared rare over a miso butter sauce served with coconut ginger rice, sautéed green beans and ponzu sauce
$36
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Pan Seared Sea Scallops
Goat cheese grits, sweet corn, asparagus and chive oil
$36
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Misoyaki Butterfish, Black Cod
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$38
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Walnut Crusted Halibut, AK
Orange and walnut crusted with lemon caper butter served with scalloped potatoes and asparagus
$38
Favorites
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Beer Battered Fish & Chips
Served with fresh cole slaw and fries
$24
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Gemelli Pasta with Shrimp & Sea Scallops
Cremini mushrooms, asparagus, pesto cream and parmesan
$28
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$36
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Lobster tail
Oven baked and served with melted butter with scalloped potatoes and spinach
$58
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter with scalloped potatoes and spinach
MKT
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Bluewater Surf and Turf
Lobster tail and an 8 oz filet with scalloped potatoes, asparagus and blue cheese butter
$82
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Prawn Linguine
Pan seared shrimp in a zesty marinara with fresh tomatoes
$25
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and grilledbaby carrots
$27.50
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Angus Cheeseburger
With the works, cheddar cheese, and french fries
21 +Bacon or grilled jalapeño 1
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14oz New York Strip
Topped with blue cheese butter, served with scalloped potatoes and grilled asparagus
$40
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Filet Mignon
An 8 oz filet served with scalloped potatoes, sautéed spinach and blue cheese butter
$44
Just for Lunch
Until 4pm-
Tacos
Choice of blackened fish, crispy cod, or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$21
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Shrimp Louie & Chowder
Cup of chowder with a half Shrimp Louie Salad
$18
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Grilled Salmon Sandwich
Baby arugula, sliced tomato and tartar sauce
$19.50
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Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or cole slaw
$28
Dessert
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Housemade
key lime pie $11
mudpie $12
creme brulee $10
bread pudding $10
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McConnell’s
seasonal affogato $9
ice cream sundae $12
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Shrimp, chicken, steak or salmon dipping sticks with ranch $9
Cheeseburger Slider or Burger Patty (no bun) $9
Mac N' Cheese $9
Linguini Marinara $9
Grilled Cheese Sandwich $9
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Cocktails
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SBGT (Santa Barbara Gin and Tonic)
Cutler's Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$13.50
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Captain’s Mai Tai
Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$14
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Aperol Spritz
Aperol, Ruffino Prosecco, soda water and orange wedge
$15
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Te-Killa Time
Mi Campo Reposado Tequila, cucumber, absinthe, fresh lime and pineapple, simple syrup, served up
$14
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American Mule
New Amsterdam American Vodka, Amaro Averna, ginger beer, fresh lime and simply syrup
$13.50
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Pilikia Margarita
Cuervo Tradicional Blanco Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$13.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice, soda water and agave syrup
$13.50
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Serrano Margarita
Cuervo Tradicional Blanco Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili
$13.50
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Drunken Pigeon
Espresso Martini crafted with Low Pigeon Espresso, Cutler’s Cold Brew Liqueur, Chocolate Liqueur, New Amsterdam American Vodka, and simple syrup
$14
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Fisherman’s Mary
New Amsterdam American Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$14
Shooters
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Michelada Oyster Shooter
Salted rim, beer, worcestershire, tabasco and lime
$5
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Draft
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High Spot 289 Blonde
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High Spot 182 IPA
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High Spot 152 Amber
$8.50
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Kombucha, Boochcraft
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Cali Squeeze, Blood Orange Hef
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805 Blonde Ale
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Mind Haze Hazy IPA
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Firestone Walker Cerveza
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Union Jack IPA
$9
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Fig Mtn Lizard’s Mouth IPA, Santa Barbara
$10
Bottles & Cans
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Michelob Ultra
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Coors Light
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Beck’s (Non-Alcoholic)
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High Noon Hard seltzer
$7.50
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Modelo
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Stella Artois
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Heineken
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Anchor Steam
$8
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Rotating Local Selection
$9
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Draft Beer Flight
Choose three 5 oz samples
$9
Beverages
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Panna Still / San Pellegrino Sparkling
Liter 8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
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Espresso
Single 4.5 | Double 8
Vino
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6oz / 9oz / bottle available
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Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.
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Rosé All Day
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Margerum, Grenache, Santa Barbara
14 / 21 / 52
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Chateau D’esclans, Whispering Angel, Provence
15 / 22 / 58
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Frequency Rose, Santa Barbara County
16 / 24 / 62
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Sables d’Azur, Provence France
12 / 18 / 46
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Bubbly
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Ruffino, Prosecco, Italy
11.5 / 44
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Veuve Du Vernay, Brut, France
10.5 / 48
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La Marca, Rose Prosecco, Italy (187ml/split)
$14
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Schramsberg, Blanc de blanc, Napa
84
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Veuve Clicquot “Yellow Label”, France
$150
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Sauvignon Blanc
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Charles Krug, Napa
13.5 / 20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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Storm, Santa Ynez Valley
14.5 / 21.5 / 54
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Rusack, Ballard Canyon, Santa Barbara, CA Estate Reserve
15 / 22.5 / 58
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
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Chardonnay
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Simonnet-Febvre, Chablis, France
$68
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Joseph Drouhin, Macon Villages, France
14 / 21 / 52
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Nielson, Santa Barbara
13 / 19 / 50
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Loring Chardonnay, River Quinn, Santa Barbara County
16 / 24 / 62
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Rombauer, Carneros, Napa
$84
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Trefethen, Oak Knoll, Napa
14.5 / 21 / 54
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Chalk Hill, Sonoma
13 / 19.5 / 50
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The Landing Boathouse, Bay of Islands, New Zealand
14.5 / 21.5 / 56
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Pahlmeyer, Napa
$160
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White Varietals
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Marqués de Riscal, Verdejo, Spain
11.5 / 17.5 / 44
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Kung Fu Girl, Riesling, Washington
12 / 18 / 46
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Maso Canali, Pino Grigio, Italy
13.5 / 20 /52
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Acrobat, Pinot Gris, Oregon
13.5 / 20 / 52
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Abadía de San Campio, Albariño, Estate
13 / 19.5 / 50
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J. Wilkes Pinot Blanc, Sta. Maria Valley
12.5 / 17 / 48
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Frequency Blend, (Viogner/Grenache), Santa Barbara County
13.5 / 19.5 / 52
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Hermit Crab, Viognier-Marsanne, Australia
14.5 / 21.5 / 55
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Carr, Lyons Vineyard, Los Olivos District
16.5 / 24.75 / 64
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Pinot Noir
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Château de la Crée, Burgundy
$78
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, OR
16 / 24 / 62
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Melville Estate, Santa Rita Hills
16.5 / 24 / 63
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Carmel Road, Santa Barbara
11.5 / 17.5 / 44
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Gary Farrell, Russian River Valley, California
$88
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Cabernet
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Avalon Cabernet, Napa Cellars, California
11.5 / 17 / 44
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Serial Cabernet, Paso Robles, John Anthony
14 / 21 / 54
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Jordan Cabernet, Alexander Valley
$120
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Red Blends/Varietals
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Querceto, Chianti Classico, Tuscany
13 / 20 / 48
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Don Miguel, Malbec, Argentina
12 / 18 / 46
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Carr Cab Franc, Santa Ynez Valley
$56
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Frequency, GSM, Santa Barbara
15 / 22 / 58
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Margerum Grenache, Santa Barbara
$82
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Mouton Cadet-Rothschild, Bordeaux
15 / 22 / 62
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Pessimist, Daou, Paso Robles
13 / 19.5 / 50
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Carr, Grenache, Lyons Vineyard Los Olivos District, Santa Barbara
16.5 / 24.75 / 60
Happy Hour
Get Happy Tuesday to Friday 3:00-6:00pm. Available in the bar only.
Drinks
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Bottled Beer
$8
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Draft Beers
$6.50
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House Cocktails, Margarita, Wine & Bubbly
$8
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Handcrafted Cocktails
$10
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House Vodka or Gin Martini
$9
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Featured Local Wines
Nielson, Chardonnay
Storm Sauvignon Blanc
J Wilkes Pinot Blanc
Carmel Road, Pinot Noir
Pessimist, Daou Red Blend
$6
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Panko Artichoke Hearts
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Charred Edamame
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Pretzel Bites with Cheese Sauce
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Garlic Parmesan Fries
$8
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Crispy Calamari Strips
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2 Blackened Fish Tacos
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2 Firecracker Shrimp "Tacos" in Lettuce Cup
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3 Oysters on the Half Shell
$12
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Bar Slider & Fries
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Steamed Clams
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Baked Crab & Artichoke Dip
Brunch
Saturday and Sunday 11am-2pm-
Granola Parfait
Granola, berries, banana, coconut, honey, pepitas
$12
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Avocado Toast
Two sunny side up eggs, bacon, charred scallion cream and radish
$15
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Crab Benedict
Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes
$20
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Aussie Scramble
Mushroom, red onion, red bell pepper, cotija, sliced avocado with breakfast potatoes
$16
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Salmon Gravlax
House cured Norwegian Salmon with sliced heirloom tomato, boiled egg, dill cream cheese, masago and a bagel
$18
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Steak & Eggs
7oz NY steak, two eggs and breakfast potatoes
$26
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Kid’s Brunch
Bacon, breakfast potatoes, fresh fruit and an egg (10 and under)
$12
Drinks
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Build your own mimosa or bellini
Bottle of house Champagne, fresh cut strawberries and choice of two juices: pineapple, peach puree, cranberry, pomegranate, or orange juice
$25
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Fisherman’s Mary
Drake’s Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
13 | Bloody Refill 8
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Bailey’s or irish Coffee
Your choice served hot or iced
$10
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $40
Pint of Chowder with Salad $19.50
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $130
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$150