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Santa Barbara

oysters on ice with lemon and dipping sauces

Our Menu

Check out our specials for the latest in-season favorites.

Crab Cakes, Floral Salad

Appetizers

  • Local Rockfish Ceviche

    Aji Amarillo, avocado, fresno chili, green onion, cucumber and tostadas

    $16

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16

  • Seared Scallops with Bacon Jam

    Jalapeño aioli, cilantro and chive oil

    $20

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $15.50

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $16

  • Ahi Tuna Poke

    Ahi tuna, avocado, sweet and green onion, cilantro, ginger, soy sauce, sesame and chili oil

    $17

  • Grilled Spanish Octopus

    Fingerling potatoes, jalapeño aioli and pickled peppers

    $18

  • Mac n’ Cheese

    Tomato, creamy cheddar cheese sauce, panko bread crumbs, and chives

    10 +Add Chicken or Shrimp 9 +Add Lobster 8

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato with Vermont oyster crackers

    cup 9 | bowl 12

  • Oysters on the Half Shell

    Mix and match a ½ dozen from today’s selection

    $18.50

  • Oyster Rockefeller

    Four oysters, baked with creamed spinach, melted romano

    $16

  • Mussels with Spanish Chorizo

    Mussels, grape tomatoes, garlic, white wine and grilled bread

    $16.50

  • Steamed Clams & mussels

    Steamed in white wine, garlic and butter. Choose all clams, mussels or our “combo”

    $20

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

  • Jumbo Prawn Cocktail

    Housemade cocktail sauce

    $16

  • Seafood Platter

    Oysters, ponzu scallops and chilled jumbo prawns

    $42

Clam Chowder in crusty bread

Greens

  • Caesar Salad

    Romaine hearts, anchovy, grated parmesan with housemade lemon caesar dressing

    $10

    + grilled shrimp 9 | chicken 9 | 10 salmon

  • Chopped Salad

    Romaine hearts, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing

    $12

    + grilled shrimp 9 | chicken 9 | 10 salmon

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, Louie dressing, red rock crab and bay shrimp

    $19.50

Sides

  • Garlic Fries

  • Fingerling Potatoes

    With mustard butter and garlic

  • Roasted Squash

    Romesco sauce and parmesan

  • spinach green rice

  • Sautéed Mushrooms

  • Sautéed Spinach

  • Scalloped Potatoes

  • Mushroom & Asparagus risotto

  • Asparagus

    $6

Grilled Salmon with Asparagus

Seasonal Special

Celebrating Louisiana’s Cajun and Creole Flavor

  • Shrimp & chicken gumbo

    Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice

    $28

  • New Orleans Bouillabaisse

    Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice

    $30

Today's Fish

  • Roasted Whole Fish

    Roasted corn puree, broccolini and pistachio pesto

    $36

  • Sautéed Sanddabs, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $22

  • Peppered Snapper (Rockfish), CA

    Grilled asparagus, marble potatoes and aji amarillo vinaigrette

    $24

  • Pan Roasted Striped Bass, Local

    Crispy skin with squash and pistachio pesto

    $28

  • Pan Seared Salmon, Scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $30

  • Pan Seared Sea Scallops

    Mushroom and asparagus risotto, parmesan and chive oil

    $32

  • Chipotle Blackened Swordfish

    Chipotle dirty rice, corn and avocado relish

    $34

  • Pan Seared Alaskan Halibut

    Served over cilantro and spinach green rice

    $38

Favorites

  • Gemelli Pasta with Shrimp & Sea Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $26

  • Fisherman’s Platter

    Panko shrimp, scallops and beer battered fish, served with fresh coleslaw and choice of fries or housemade chips

    $26.50

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $22

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels, crabmeat, shrimp, scallops and fish

    $30

  • Prawn Linguine

    Grape tomatoes, basil, garlic and spicy tomato broth

    $24

Just for Lunch

Until 4pm

  • Blackened Shrimp Tacos

    Served on corn tortillas with avocado, shredded cabbage, cotija cheese, and fresh tomatillo salsa

    $18

  • Salmon Sandwich

    Crispy croissant roll, heirloom tomato, arugula and mustard aioli served with housemade chips

    $22

  • Shrimp Louie & Chowder

    Cup of chowder with a half Shrimp Louie Salad

    $17

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon-thyme and garlic, served with scalloped potatoes and grilledbaby carrots

    $24

  • Angus Cheeseburger

    With the works, cheddar cheese, and your choice of housemade potato chips or french fries

    18.00 +Bacon or grilled jalapeño 2

  • Bluewater Surf and Turf

    14oz New York steak and lobster withscalloped potatoes, asparagus and mustard butter

    $75

  • New York Steak

    14oz certified Angus steak served with scalloped potatoes, sautéed spinach and mustard butter

    $38

Dessert

  • Housemade

    key lime pie $9

    lava cake $9

    mudpie $11

  • McConnell’s

    seasonal affogato $8

    ice cream sundae $10

Beverages

  • Panna still / San Pellegrino sparkling

    Liter $8

  • kopu Sparkling / still

    23oz 12

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $3.75

  • Espresso

    Single 4.5 | Double 8

Mai Tai topped with pineapple slice

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • Aperol Spritzer

    Aperol, Ruffino Prosecco, soda water and orange wedge

    $12

  • SBGT (Santa Barbara Gin & Tonic)

    Cutler’s Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $12.50

  • Te-Killa Time

    Mi Campo Reposado Tequila, fresh lime and pineapple, simple syrup, served up

    $13

  • American Mule

    Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Pilikia Margarita

    Mi Campo Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

    passion fruit, pomegranate or raspberry $1

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Serrano Margarita

    Mi Campo Reposado Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili

    $12.50

    passion fruit, pomegranate or raspberry $1

  • Drunken Pigeon

    Espresso Martini crafted with Low Pigeon Espresso, Cutler’s Cold Brew Liqueur, Godiva Chocolate Liqueur, Drake's Organic Vodka, and simple syrup

    $13

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $5

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $6

Bottles & Cans

  • Michelob Ultra

  • Coors Light

  • Beck’s (Non-Alcoholic)

    $7

  • Modelo

  • Stella Artois

  • Heineken

  • Anchor Steam

    $8

  • Rotating Local Selection

  • Flying Embers Kombucha

  • Draft Beer Flight

    Choose three 5 oz samples

    $10

Draft

  • High Spot, 289 Blonde

  • High Spot, 182 Ipa

  • High Spot, 152 Amber

  • Golden Road Mango Cart

  • Golden Road Hefeweizen

    $8.50

  • Firestone Walker 805 Blonde, Paso Robles

  • Fig Mtn Agua Santa Mexican Lager, Santa Barbara

  • Topa Topa Spectro Hazy IPA, Santa Barbara

    $9

  • Fig Mtn Lizard’s Mouth DIPA, Santa Barbara

    $10

Vino

  • Rosé

  • Margerum Rosé of Grenache Santa Barbara County ’20

    13 / 48

  • Dragonette Rosé of Grenache, “Happy Canyon” Santa Ynez Valley, ’‘20

    14 / 52

  • Melville Rosé of Pinot 113, Sta. Rita Hills, ‘20

    65

  • White Varietals

  • Carr Late Harvest Viognier, Santa Barbara, '15

    10 / 38

  • Bivio, Pinot Grigio, Italy, ‘21

    10.5 / 42

  • J. Wilkes Pinot Blanc, Sta. Maria Valley, ’19

    12 / 44

  • Notary Chenin Blanc, Santa Ynez Valley, ’19

    14 / 52

  • Four Lanterns Viognier, Paso Robles ’18

    46

  • Margerum M5, Santa Barbara County, ‘19

    50

  • Sauvignon Blanc

  • Coastal Vines, California, ’20

    10 / 38

  • Oyster Bay, New Zealand, ’21

    12 / 42

  • Storm, Santa Ynez Valley, ’20

    14 / 52

  • Dragonette, “Happy Canyon”, Santa Ynez Valley, ’20

    15 / 56

  • Grassini, Happy Canyon, ’20

    55

  • Duckhorn, Napa Valley, ‘20

    65

  • Chardonnay

  • Grand Cru, California, ’19

    10 / 38

  • Cambria Chardonnay, Central Coast, ’19

    12 / 42

  • Riverbench Bedrock, Santa Maria Valley, ’19

    13 / 25 / 49

  • Trefethen, Napa, ’20

    15 / 56

  • Alma Rosa, Sta. Rita Hills, ’19

    50

  • Talley Estate Chardonnay, Arroyo Grande, ’18

    60

  • Au Bon Climat, Los Alamos ‘19

    70

  • Rombauer, Carneros, ’20

    80

  • Au Bon Climat XXXV Anniversary, Sta. Maria Valley ‘15

    110

  • Pinot Noir

  • Grand Cru, California, ’17

    10 / 38

  • Castle Rock, Monterey, ’18

    10 / 36

  • Babcock. Sta. Rita Hills, ’17

    13 / 25 / 46

  • Alma Rosa, Sta. Rita Hills, ’18

    14 / 52

  • Melville Estate, Sta. Rita Hills, ‘19

    16 / 60

  • Seasmoke 10, Sta. Rita Hills '19

    140

  • Seasmoke Southing, Sta. Rita Hills '19

    150

  • Red Blends/Varietals

  • Grand Cru Merlot, California, ’17

    10 / 38

  • Pessimist, Paso Robles, ’19

    13 / 48

  • Cordon Cuvee Rouge, Santa Ynez Valley, ‘17

    14 / 52

  • Carr Cab Franc, Santa Ynez Valley, ‘18

    16 / 55

  • Andrew Murray Syrah, Santa Ynez Valley, ‘19

    45

  • Melville Estate Syrah, Sta. Rita Hills, ’18

    55

  • Swanson Merlot, Napa Valley, ‘17

    65

  • Beckman Syrah, Ballard Canyon ‘18

    70

  • Margerum Grenache, Santa Barbara, ‘19

    80

  • Cabernet Sauvignon

  • Grand Cru, California, ’18

    10 / 38

  • Daou, Paso Robles, ’20

    14 / 52

  • Justin, Paso Robles, ’18

    15 / 56

  • Jordan, Alexander Valley, ’17

    95

  • Grassini, Happy Canyon, ’18

    99

  • Bubbly

  • Michelle Brut, Washington, NV

    10 / 38

  • Ruffino Prosecco, Italy, NV

    11 / 40

  • Rack & Riddle Blanc de Noirs, Sonoma, NV

    15 / 56

  • Laetitia Brut Cuvee, Arroyo Grande Valley, NV

    65

  • Schramsberg Blanc de Blancs, Napa, ’18

    75

  • Veuve Clicquot “Yellow Label”, France, NV

    115

Brunch

  • Crab & Avocado Toast

    Smashed avocado, cherry tomatoes, arugula and Italian vinaigrette

    15 +Egg 2

  • Rockenwagner Granola parfait

    Plain nonfat yogurt, raspberry and fresh berries *contains nuts

    $9

  • Porkbelly & Eggs

    Baked egg and potato skillet served with grilled bread

    $15

  • Crabcake Benedict

    Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes

    $18

  • Steak & Eggs

    7oz NY steak, two eggs, arugula salad and breakfast potatoes

    $24

  • Kid’s Brunch

    Bacon, breakfast potatoes, fresh fruit and an egg (10 and under)

    $8

  • Bottomless Mimosa

    With food purchase

    $20

  • Drake's Organic Bloody Mary

    12 | Bloody Refill 8

  • Bailey’s or irish Coffee

    May be served hot or iced

    $10

Kid's Catch

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, veggies, wild rice, potato chips, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)

  • Kid's Meal

    Shrimp, chicken, steak or salmon dipping sticks with ranch $9

    Cheeseburger Slider or Burger Patty (no bun) $9

    Mac N' Cheese $9

    Linguini Marinara $9

    Grilled Cheese Sandwich $9

    BBQ Ribs $9

  • Shark Attack

    Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

    $4

  • Root Beer Float

    Old fashioned root beer with a scoop of vanilla ice cream on top!

    $5

  • Cup of Dirt with Worms

    Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

    $4

  • Ice Cream Sundae

    Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

    $4

Happy Hour

Monday to Friday 4:00-6:00pm. Available in the downstairs bar only.

  • garlic parmesan fries

  • charred edamame

  • 2 oysters on the half shell

  • 2 oyster / shrimp shooters

  • Domestic Bottled Beer

    $6

  • draft beers

  • Well Mixed Drinks

  • House Wine & Champagne

    $8

  • Crispy Calamari

  • Blackened Fish Tacos

  • Firecracker shrimp

  • Bacon Mac N' Cheese

  • tater tots

    $10

  • Bar burger

  • BBQ ribs

  • baked crab & artichoke dip

  • New england chowder tots

    $12

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

  • Lobster Mac & Cheese

    Homemade mac and cheese with white cheddar cheese and Maine lobster meat

    Serving for two 24

    Serving for four 45

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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