Kopu Sparkling/Still

23oz $7

Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

$3.75

Espresso

Single 4.5 | Double 8

Captain’s Mai Tai

Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

$13

Aperol Spritzer

Aperol, Ruffino Prosecco, soda water and orange wedge

$12

SBGT (Santa Barbara Gin & Tonic)

Cutler’s Gin, Fever Tree Tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

$12.50

Te-Killa Time

Mi Campo Reposado Tequila, Copper and Kings Barrel Rested Absinthe, fresh lime and pineapple, simple syrup, served up

$13

American Mule

Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

$12.50

Pilikia Margarita

Mi Campo Reposado Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

$12.50

passion fruit, pomegranate or raspberry $1

Cucumber Mojito

Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

$12.50

Serrano Margarita

Mi Campo Reposado Tequila, De Kuyper Triple Sec, freshlime juice, splash of fresh orange, organic agave nectar and hand-crushed freshserrano chili

$12.50

passion fruit, pomegranate or raspberry $1

Drunken Pigeon

Espresso Martini crafted with Low Pigeon Espresso, Cutler’s Cold Brew Liqueur, Godiva Chocolate Liqueur, Blue Ice Vodka, and simple syrup

$13

Michelada Oyster Shooter

Salted rim, beer, worcestershire, tabasco and lime

$5

Shucker’s Choice Oyster Shooter

Vodka, bloody mary mix, horseradish and lemon

$6

Michelob Ultra

Coors Light

Beck’s (Non-Alcoholic)

$6

Modelo

Stella Artois

Ace Brut Cider

Pineapple Cider

Heineken

Anchor Steam

$7

Rotating Local Selection

Flying Embers Kombucha

Ashland Hard Seltzer

$8

Draft Beer Flight

Choose three 5 oz samples

$8

High Spot, 289 Blonde

High Spot, 182 Ipa

High Spot, 152 Amber

Golden Road Mango Cart

Golden Road Hefeweizen

$8

Firestone Walker 805 Blonde, Paso Robles

Fig Mtn Agua Santa Mexican Lager, Santa Barbara

Topa Topa Spectro Hazy IPA, Santa Barbara

$8.50

Fig Mtn Lizard’s Mouth DIPA, Santa Barbara

$10

Rosé

Margerum Rosé of Grenache Santa Barbara County ’20

13 / 48

Dragonette Rosé of Grenache, “Happy Canyon” Santa Ynez Valley, ’‘20

14 / 52

Grassini Rosé of Cabernet Sauvignon, Happy Canyon, ’19

60

Melville Rosé of Pinot 113, Sta. Rita Hills, ‘20

65

White Varietals

Carr Late Harvest Viognier, Santa Barbara

10 / 36

J. Wilkes Pinot Blanc, Sta. Maria Valley, ’19

12 / 44

Notary Chenin Blanc, Santa Ynez Valley, ’19

14 / 52

Four Lanterns Viognier, Paso Robles ’18

46

Margerum M5, Santa Barbara County, ‘19

50

Sauvignon Blanc

Coastal Vines, California, ’19

9.50 / 36

Oyster Bay, New Zealand, ’20

12 / 42

Storm, Santa Ynez Valley, ’20

14 / 52

Dragonette, “Happy Canyon”, Santa Ynez Valley, ’20

15 / 56

Grassini, Happy Canyon, ’19

55

Duckhorn, Napa Valley, ‘20

65

Chardonnay

Grand Cru, California, ’19

9.50 / 36

Cambria Chardonnay, Central Coast, ’19

12 / 42

Riverbench Bedrock, Santa Maria Valley, ’19

13 / 25 / 49

Trefethen, Napa, ’19

15 / 56

Alma Rosa, Sta. Rita Hills, ’18

50

Talley Estate Chardonnay, Arroyo Grande, ’18

60

Au Bon Climat, Los Alamos ‘19

70

Rombauer, Carneros, ’20

80

Au Bon Climat XXXV Anniversary, Sta. Maria Valley ‘15

110

Pinot Noir

Grand Cru, California, ’17

9.50 / 36

Castle Rock, Monterey, ’18

10 / 36

Babcock. Sta. Rita Hills, ’17

13 / 25 / 46

Alma Rosa, Sta. Rita Hills, ’18

14 / 52

Melville Estate, Sta. Rita Hills, ‘19

16 / 60

Whitcraft Melville Vineyard, Sta. Rita Hills, ‘14

110

Seasmoke 10, Sta. Rita Hills '19

140

Seasmoke Southing, Sta. Rita Hills '19

150

Red Blends/Varietals

Grand Cru Merlot, California, ’17

9.50 / 36

Pessimist, Paso Robles, ’19

13 / 48

Cordon Cuvee Rouge, Santa Ynez Valley, ‘17

14 / 52

Carr Cab Franc, Santa Ynez Valley, ‘18

16 / 55

Andrew Murray Syrah, Santa Ynez Valley, ‘17

45

Melville Estate Syrah, Sta. Rita Hills, ’18

55

Whitcraft Pinache, Santa Barbara, ‘19

60

Swanson Merlot, Napa Valley, ‘17

65

Beckman Syrah, Ballard Canyon ‘18

70

Margerum Grenache, Santa Barbara, ‘19

80

Whitcraft Syrah, Los Olivos, ‘14

90

Grassini Estate Merlot, Happy Canyon, ’17

120

Cabernet Sauvignon

Grand Cru, California, ’18

9 / 36

Daou, Paso Robles, ’20

14 / 52

Justin, Paso Robles, ’18

15 / 56

Jordan, Alexander Valley, ’16

95

Grassini, Happy Canyon, ’17

99

Bubbly

Michelle Brut, Washington, NV

10 / 36

Ruffino Prosecco, Italy, NV

11 / 40

Rack & Riddle Blanc de Noirs, Sonoma, NV

15 / 56

Laetitia Brut Cuvee, Arroyo Grande Valley, NV

65

Schramsberg Blanc de Blancs, Napa, ’18

75

Veuve Clicquot “Yellow Label”, France, NV

115

Crab & Avocado Toast

Smashed avocado, cherry tomatoes, arugula and Italian vinaigrette

15 +Egg 2

Rockenwagner Granola parfait

Plain nonfat yogurt, raspberry and fresh berries *contains nuts

$9

Porkbelly & Eggs

Baked egg and potato skillet served with grilled bread

$15

Crabcake Benedict

Poached eggs, toasted English muffin, lemon hollandaise and breakfast potatoes

$18

Lobster & Mushroom Frittata

3oz lobster meat, mushrooms and goat cheese served with grilled bread

$24

Steak & Eggs

7oz NY steak, two eggs, arugula salad and breakfast potatoes

$24

Kid’s Brunch

Bacon, breakfast potatoes, fresh fruit and an egg (10 and under)

$8

Bottomless Mimosa

With food purchase

$20

Blue Ice Bloody Mary

12 | Bloody Refill 8

Bailey’s or irish Coffee

May be served hot or iced

$10

Kid's Meal

Shrimp, chicken, steak or salmon dipping sticks with ranch $9

Cheeseburger Slider or Burger Patty (no bun) $9

Mac N' Cheese $9

Linguini Marinara $9

Grilled Cheese Sandwich $9

Shark Attack

Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

$4

Root Beer Float

Old fashioned root beer with a scoop of vanilla ice cream on top!

$5

Cup of Dirt with Worms

Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

$4

Ice Cream Sundae

Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

$4

Prawn Cocktail

Half Dozen Oysters

Combo Pot

white wine, garlic and butter served with grilled bread

12

Bar Burger

cheddar, little gem and tomato and served with chips

Crab & Avocado toast

Bacon Mac N' Cheese

panko & tomato

Cocktail Selection

8

Crispy Calamari

sweet chili sauce

Shrimp Sliders

remoulade and slaw

Well Mixed Drinks

Local Draft Beer

6

New England Clam Chowder Cup

Garlic Parmesan Fries

buttermilk ranch

House Wine & Champagne

Highspot Draft Beers

4

2 lb Shrimp Cocktail Platters

30 chilled jumbo shrimp with cocktail sauce and lemon

$40

4lb Shrimp Cocktail Platter

60 chilled jumbo shrimp with cocktail sauce and lemon

$80

Salad & Chowder Combos

Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

Quart of Chowder with Salad $24

Pint of Chowder with Salad $16

Gallon of Chowder with Salad $99

Cioppino Family Style

A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

Serving for Two $50

Serving for Four $100

Lobster Mac & Cheese

Homemade mac and cheese with white cheddar cheese and Maine lobster meat

Serving for two 24

Serving for four 45

Fresh Fish Meal Kit for 2

Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

Salmon 50

Swordfish 55

Halibut 65

Lobster Roll Kit

Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

$100

Steak & Lobster Kit for 2

Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

$100