Temecula
Our Menu
Check out our specials for the latest in-season favorites.
Appetizers
-
Baked Crab & Artichoke Dip
Topped with grated Romano cheese served with corn tortilla chips
$16
-
Calamari Fritti
Sweet chili sauce and cajun remoulade
$16
-
Smoked Albacore & Salmon
Housemade tartar, capers and red onions
$16.50
-
Ahi Tuna Poke
Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil
$16.50
-
Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$17
-
Fish Ceviche
Fish of the day, tomatoes, cucumbers, red onions and cilantro seasoned in a blend of chipotle, paprika, salt and pepper and served with chips
$17
Shellfish
-
New England Clam Chowder
Sea clams, cream, celery and potato
cup 9 | bowl 12
-
Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and fresh herbs
cup 9 | bowl 12
-
Oysters on the Half Shell
Housemade cocktail sauce
$18.50
-
Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$16
-
mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$17
-
Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$18.50
-
Steamed Mussels
Steamed in white wine, garlic and butter
$20
-
Jumbo Prawn cocktail
Chive oil and housemade cocktail sauce
$16
Greens
-
Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp
$20
-
Garden Salad
Four lettuce mix with grape tomatoes, herb crouton and choice of dressing
$9
with grilled shrimp, chicken or salmon $19.50
-
Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$10.50
with grilled shrimp, chicken or salmon $20.50
-
Champagne Salad
Spring mix, seasonal fruit, cucumber, avocado, tomatoes, Italian vinaigrette topped with walnuts and almonds
$17
+ grilled shrimp 10 | chicken 8 | salmon 12
Sides
-
Scalloped Potato
-
French fries
-
cole slaw
-
grilled asparagus
-
Sautéed spinach
-
chipotle dirty rice
-
Grilled Broccolini
$6
Seasonal Special
Celebrating Louisiana’s Cajun and Creole Flavor-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice
$28
-
New Orleans Bouillabaisse
Cajun style broth, fresh fish, mussels, clams, shrimp and scallops with dirty rice
$30
Today’s Fish
-
Sanddabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$22
-
Peppered Snapper (Rockfish), CA
Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette
$24
-
Rainbow Trout Amandine, ID
Crusted with toasted almonds, served with scalloped potatoes and sautéed vegetables
$26
-
Roasted Striped Bass, Local
Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil
$27
-
Black & Blue Ahi Tuna, Pacific
Blackened and seared rare with wakame seaweed salad, wasabi cream and rice
$29
-
Lemon Pepper Mahi Mahi/ Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$29
-
Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini
$30
-
Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$32
-
Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
$34
-
Pan Seared Alaskan Halibut
Served over cilantro and spinach green rice
$38
Favorites
-
Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
$19.50
-
Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$19.50
-
Panko fried prawns
Served with french fries and cole slaw
$19.50
-
Gemelli Pasta with Shrimp & Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$26
-
Fisherman's Platter
Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
$24.50
-
San Francisco Cioppino
A zesty marinara sauce, clams, mussels,crabmeat, shrimp, scallops and fish
$30
-
Pilikia Swordfish Sandwich
Simply grilled or blackened swordfish served with tomatoes, avocado, lettuce and jalapeño aioli and a side of fries
$19.50
-
Lobster Tail
Oven baked and served with drawn butter
mkt
-
Alaskan King Crab
1¼ lb split and served with drawn butter
mkt
-
Bluewater Surf and Turf
Lobster tail and a Top Sirlion steak with asparagus, broccolini and scalloped potatoes
$75
Just For Lunch
-
Beer Battered Fish & Chips
Served with fresh coleslaw and choice of fries or housemade potato chips
2 pieces 16.5 | 3 pieces 19.5
-
Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
Blackened Fish 17 | Shrimp 17.50
-
Chowder or Salad & Taco
Cup of chowder or dinner salad and your choice of taco
Blackened Fish 17 | Shrimp 17.5
-
Chowder with Salad
Cup of chowder with a Wedge or Shrimp Louie Salad
$16.50
Meat & Poultry
-
Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus
$24
-
Top Sirloin
Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter
$32
-
Angus Cheeseburger
Traditional works, choice of cheese, and housemade potato chips or french fries.
18 +Bacon 1
-
BBQ Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
Full Rack 34 | Half Rack 22
Dessert
Save room for these handcrafted sweets-
Housemade Key Lime Pie
$9
-
Crème Brûlée
$9
-
Java Mud Pie
$9.50
Beverages
-
Panna Still / San Pellegrino Sparkling
1 liter $8
-
Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$3.75
-
Organic Tropical Tea
$4.25
Handcrafted
-
Captain’s Mai Tai
Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$13
-
American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$12.50
-
Coconut Margarita
Cuervo Tradicional Silver Tequila, triple sec, lime juice, coconut cream with toasted coconut
$12.50
-
Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$12.50
-
Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$12.50
-
Smoked Old Fashioned
Elijah Craig smoked bourbon, bitters, luxardo cherry and orange peel with rosemary sprig
$12.50
-
Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$13
Shooters
-
Michelada Oyster Shooter
Salted rim, beer, Worcestershire, tabasco and lime
$5
-
Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
-
Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Draft
-
High Spot 289 Blonde
-
High Spot 182 IPA
-
High Spot 152 Amber Ale
$8.50
Seasonal Craft
-
Golden Road, Mango Cart Hefeweizen
-
Ironfire, Stetson & Sombreros Mexican Lager, Temecula
-
Stone Brewing Buenaveza, Escondido
-
Craft Brewery, Book of Haze IPA, Lake Elsinore
-
Westbrew Hazy by the Sea, Vista
-
Westbrew Double Hazy IPA
$9
Bottled
-
Bud Light
-
Coors Light
-
Beck’s (non-Alcoholic)
$7.50
-
Pacifico
-
Stella Artois
$8.50
-
Draft Beer Flight
Choose four 5 oz samples
$12
Vino
-
Taste of Temecula Wine Flight
18
-
White Varietals
-
Monte De Oro Pinot Gris, Temecula, ’19
11 / 42
-
Bivio, Pinot Grigio, Italy, ’20
11 / 42
-
Baily Riesling, Temecula, ’19
11 / 42
-
Robert Renzoni Pinot Grigio, Temecula, ’20
11 / 42
-
Marshall Stuart Viognier, Temecula, ’19
11 / 44
-
Sables d’ Azur Rose, Provence, ’20
11.50 / 44
-
Leoness White Merlot, Temecula, ’20
12 / 46
-
Wilson Creek “White” Cabernet Sauvignon, Temecula, ’20
12.50 / 46
-
Trimbach Pinot Blanc, France, ’19
12.50 / 48
-
Andrew Murray “Esperance” Rose, Santa Ynez Valley, ’17
45
-
Sauvignon Blanc
-
Coastal Vines, California, ’20
10 / 38
-
CA' Momi, Napa, 20
11 / 42
-
Hart Sauvignon Blanc, Temecula, ’20
11.5 / 44
-
Oyster Bay, New Zealand, ’21
11.5 / 44
-
Duckhorn, Napa, ’18
62
-
Chardonnay
-
Grand Cru, California, ’19
10 / 38
-
William Hill, Central Coast, ’19
11.5 / 44
-
Wiens, Temecula, ’19
11.5 / 44
-
San Simeon Chard, Estate Reserve, Monterey, ’18
11.5 / 46
-
Talbott Kali Hart “Estate Grown”, Monterey, ’19
11.5 / 46
-
Cambria “Katherine’s Vineyard”, Santa Maria Valley, ’19
11.5 / 46
-
Trefethen, Napa, ’20
56
-
Rombauer, Carneros, ’20
70
-
Cakebread, Napa, ’19
75
-
Kistler “Les Noisetiers”, Sonoma Coast, ’19
97
-
Pinot Noir
-
Grand Cru, California, ’17
10 / 38
-
Castle Rock, Monterey, ’20
11 / 42
-
Oyster Bay, New Zealand, ’19
11.5 / 44
-
La Crema, Monterey, ’18
11.5 / 48
-
Gary Farrell, Russian River, ’18
75
-
Sea Smoke “Ten”, Sta. Rita Hills, ’16
122
-
Merlot
-
Grand Cru, California, ’17
10 / 38
-
Red Rock Merlot, California, ’15
11 / 42
-
Leoness Cellars, Temecula, ’XX
11.5 / 46
-
Wilson Creek, Temecula, ’XX
12.5 / 46
-
Lorenzi, Temecula Valley, ‘17
13.5 / 52
-
Markham, Napa, ’17
43
-
Duckhorn, Napa, ’19
85
-
Cabernet Sauvignon
-
Grand Cru, California, ’17
10 / 38
-
South Coast Winery, Temecula, ’17
11 / 42
-
Maddalena, Paso Robles, ’19
12.5 / 46
-
Twenty Rows, Napa, ’18
14.25 / 58
-
Justin, Paso Robles, ’19
16 / 60
-
Jordan, Alexander Valley, ’16
95
-
Red Blends/Varietals
-
Palumbo Monastrell Temecula, ‘16
11 / 42
-
Renzoni Sangiovese, Temecula, ’17
11.5 / 44
-
Latido Malbec, Mendoza Argentina, ’20
11.5 / 44
-
Danza Del Sol Grenache, Temecula, ’16
11.5 / 44
-
Marshall Stuart Cab Franc, Temecula, ’15
11.5 / 44
-
Oak Mountain Tempranillo, Temecula, '17
13.5 / 52
-
Peltzer Barbera, Temecula, ’19
13.5 / 52
-
Wiens “Artist Series” Crowded, Temecula, ’19
13.5 / 52
-
Marshall Stuart Syrah, Temecula, ’18
13.5 / 52
-
Lorimar Montepulciano, Temecula, ‘18
13.5 / 52
-
Doffo Vineyards Zinfandel, Temecula ’18
16 / 64
-
Bubbly
-
Michelle Brut, Washington, NV
11 / 38
-
Doffo Paulina, Temecula Valley, NV (187ml/split)
12
-
Robert Renzoni Prosecco Superiore, Italy, NV
11.5 / 44
-
Oak Mountain Brut The Cave NV
11.25 / 36
-
Schramsberg Blanc de Blancs, Napa, ’18
67
-
Veuve Clicquot “Yellow Label”, France, NV
117
Happy Hour
Monday to Thursday 3-5pm. Available in the bar, patio + wine garden only-
garlic parmesan fries
-
charred edamame
-
2 oysters on the half shell
-
2 oyster / shrimp shooters
-
Domestic Bottled Beer
$6
-
draft beers
-
Well mixed Drinks
-
House wine & champagne
$8
-
Pilikia & Coconut Margaritas
$9
-
crispy calamari
-
blackened fish tacos
-
Firecracker shrimp
-
tater tots
$10
-
Bar burger
-
BBQ ribs
-
baked crab & artichoke dip
-
New england chowder tots
$12