Temecula
Our Menu
Check out our specials for the latest in-season fish and seafood. View the menu below or download.
Appetizers
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Baked Crab & Artichoke Dip
Topped with grated Romano cheese
$16.50
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Calamari Fritti
Sweet chili sauce and cajun remoulade
$17.50
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Maryland Style Crabcakes
Remoulade, scallion oil and micro greens
$19
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Yellowfin Tuna Poké
Tossed in firecracker sauce on two crisp tostadas with yuzu kosho avocado puree, bonito flakes and eel sauce topped with cilantro, green onion and daikon sprouts
$18.50
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Smoked Albacore & Salmon
Housemade tartar, capers and red onions
$18
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Grilled Spanish Octopus
Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic
$21
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Seared Scallops w/Roasted Jalapeño Aioli
Tomato oil, chopped cilantro and bacon
$21
Shellfish
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New England Clam Chowder
Sea clams, cream, celery and potato
cup 10 | bowl 13.50
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Manhattan Clam Chowder
Zesty tomato base with clams,potato, onion and herbs
cup 10 | bowl 13.50
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Oysters on the "Half Shell"
Mix and match a ½ dozen from today’s selection
$19.50
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Ponzu Sashimi Sea Scallops
Wasabi aioli, wakame salad and pickled ginger
$19.50
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Oyster Rockefeller
Four oysters, baked with creamed spinach, melted romano
$18.50
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Chilled Shellfish Cocktail
Housemade cocktail sauce and chive oil
Prawn $17 | Lobster $24
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mussels with Spanish Chorizo
Grape tomatoes, garlic, white wine and grilled bread
$18.50
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Steamed Shellfish
Choose all clams, mussels or our “combo” in white wine, garlic and butter
$22
Greens
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Seafood Louie Salad
Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing
$24 or Upgrade to Lobster 27.5
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Mediterranean Ahi Salad
Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette
$24
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Crab & Avocado Salad
Arugula, mixed greens and vinaigrette
$18.50
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Caesar Salad
Romaine hearts, anchovies, fresh grated parmesan
$12
+ grilled shrimp 9 | chicken 9 | salmon 12
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Wedge Salad with Bacon
Blue cheese dressing, grape tomatoes, and red onion
$12.50
+ grilled shrimp 9 | chicken 9 | salmon 12
Sides
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Scalloped Potato
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French fries
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cole slaw
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Sautéed spinach
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Coconut Ginger rice
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Chipotle Dirty Rice
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Sautéed Green Beans
$6
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Risotto
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grilled asparagus
$8
Just For Lunch
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Beer Battered Fish & Chips
Served with fresh coleslaw and fries
2 pieces 17.5 | 3 pieces 24
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Tacos
Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado
$18.50
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Two makes a combo
Your choice of two listed items
cup of chowder / dinner salad / Fish or Shrimp taco $18
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Mahi Sandwich
Grilled mahi mahi served on challah bun with lettuce, tomato and tartar sauce.
$19.50
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Lobster Roll
Served hot buttered or as a chilled salad on a toasted brioche bun with fries or coleslaw
$28
Seasonal Special
Taste of Louisiana Cajun and Creole Flavor-
Shrimp & Chicken Gumbo
Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice Seasonal Special Wine Pairing: Muscat Canelli Europa Village, Temecula, 14 / 21 / 54
$32
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Nawlins' Blackened Halibut
Topped with shrimp étouffée sauce and served with dirty rice Seasonal Special Wine Pairing: Gershon Bachus Grenache, Temecula 16 / 24 / 62
$38
Today’s Fish
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Sanddabs, Sautéed, CA
Scalloped potatoes, spinach and lemon caper beurre blanc
$25
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Rainbow Trout Amandine, ID
Crusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and sautéed green beans
$27
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Tuscan Artichoke Rockfish (Snapper), CA
Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto
$26
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Lemon Pepper Mahi Mahi/ Pacific
Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise
$34
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Cedar Plank Salmon, Norway
Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and sautéed green beans
$30
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Togarashi Spiced Ahi Tuna
Seared rare over a miso butter sauce served with coconut ginger rice, blistered green beans and ponzu sauce
$36
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Pan-Seared Sea Scallops, MA
Goat cheese grits, sweet corn, asparagus and chive oil
$38
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Chipotle Blackened Swordfish, Pacific
Chipotle dirty rice, corn and avocado relish
$36
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Misoyaki Butterfish, Black Cod, CA
Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts
$38
Favorites
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Beer Battered Fish & Chips
Served with fresh coleslaw and fries
$19.50
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Panko fried prawns
Served with french fries and cole slaw
$22
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Panko Calamari Steak
Pounded thin, panko breaded and pan-fried with two sides
$20
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Gemelli Pasta with Shrimp & Sea Scallops
Oyster mushrooms, asparagus, pesto cream and parmesan
$28
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Fisherman's Platter
Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw
$26.50
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San Francisco Cioppino
A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish
$36
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Alaskan King Crab Legs
1.25 lbs served steamed with melted butter
MKT
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Lobster Tail
Oven baked and served with drawn butter
$58
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Bluewater Surf and Turf
Lobster tail and an 8 oz. filet with asparagus and scalloped potatoes
$82
Meat & Poultry
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Chicken Under a Brick
Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and sautéed green beans
$26
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Filet Mignon
An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes
$40
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Angus Cheeseburger
Traditional works, choice of cheese, and french fries.
19.5 +Bacon 1
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BBQ Ribs
Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw
Full Rack 36 | Half Rack 24
Dessert
Save room for these handcrafted sweets-
Housemade Key Lime Pie
$11
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Crème Brûlée
$10
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Java Mud Pie
$12
Kid's Catch
For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)-
Kid's Meal
Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $9
Burger Patty (no bun)* or Cheeseburger Slider $9
Pasta with Tomato Sauce or Butter & Romano Cheese $9
Grilled Cheese Sandwich $9
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Shark Attack
Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!
$4
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Root Beer Float
Old fashioned root beer with a scoop of vanilla ice cream on top!
$5
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Cup of Dirt with Worms
Vanilla ice cream, Oreo cookie crumbles and Gummi worms!
$4
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Ice Cream Sundae
Vanilla ice cream, chocolate syrup, whipped cream and a cherry!
$4
Cocktails
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Captain’s Mai Tai
Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup
$14
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Napa gin and tonic
Rigby American Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice
$13.50
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American Mule
Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime
$13.50
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Coconut Margarita
Cuervo Tradicional Silver Tequila, triple sec, lime juice, coconut cream with toasted coconut
$13.50
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Pilikia Margarita
Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters
$13.50
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Cucumber Mojito
Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water
$13.50
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Smoked Old Fashioned
Elijah Craig smoked bourbon, bitters, luxardo cherry and orange peel with rosemary sprig
$13.50
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Fisherman’s Mary
Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean
$14
Shooters
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Michelada Oyster Shooter
Salted rim, beer, Worcestershire, tabasco and lime
$5
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Islander Oyster Shooter
Tequila, orange juice, black currant, lime and ginger beer
$6
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Shucker’s Choice Oyster Shooter
Vodka, bloody mary mix, horseradish and lemon
$6
Draft
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High Spot 289 Blonde Ale
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High Spot 182 IPA
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High Spot 152 Amber Ale
$8.50
Seasonal Craft
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Seasonal Rotating Tap
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Cali Squeeze, Blood Orange
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Ironfire, Stetson & Sombreros Mexican Lager, Temecula
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Firestone Walker, Cerveza
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Mind Haze, Hazy IPA, Paos Robles
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805 Blonde Ale, Paso Robles
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Craft Brewery, Lake Elsinore, Ghost of the Valley double IPA
Bottled
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Bud Light
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Coors Light
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Beck’s (non-Alcoholic)
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High Noon Spiked Seltzer
$7.50
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Pacifico
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Stella Artois
$8.50
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Draft Beer Flight
Choose four 5 oz samples
$12
Beverages
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Panna Still / San Pellegrino Sparkling
1 liter $8
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Iced Tea, Lemonade, Sodas, Hot Tea and Coffee
$4
Vino
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6oz / 9oz / bottle available
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Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.
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Bubbly
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J Brut Rose
$88
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Robert Renzoni Prosecco, Temecula
12.5 / 48
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La Marca, Rose Prosecco, Italy
$14.50
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Veuve Du Vernay, Brut, France
10.5 / 40
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Carter Estate, Blanc de Blanc, Temecula
16.5 / 56
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Veuve Clicquot “Yellow Label”, France
$125
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Sauvignon Blanc
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Charles Krug, Napa
20.5 / 52
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Oyster Bay, New Zealand
12 / 18 / 46
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Hart, Temecula
12.5 / 18.5 / 48
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Rusack, Ballard Canyon, Santa Barbara, CA Estate Reserve
15 / 22.5 / 58
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B&G Bordeaux Blanc, France
12.5 / 18.5 / 48
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Chardonnay
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Simonnet-Febvre, Chablis, France
$66
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Argyle, Willamette, WA
13.5 /19 / 50
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William Hill, Napa
12 / 18 / 46
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Edna Valley, San Luis Obispo
12.5 / 18.5 / 48
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Rombauer, Carneros, Napa
$82
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Marshall Stuart, Temecula
12.5 / 18.5 / 48
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Antica, Atlas Peak, Napa
$62
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Chalk Hill, Sonoma
13 / 19.5 / 50
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The Landing Boathouse, Bay of Islands, New Zealand
14.5 / 21.5 / 56
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Rosé
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Chateau D’esclans, Whispering Angel, Provence
14 / 21 / 56
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Davis Bynum, Pinot Noir, Russian River
$54
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Leoness White Merlot, Temecula
13.5 / 20 / 52
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Sables d’Azur, Provence France
12 / 18 / 48
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White Varietals
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Muscat Canelli Europa Village, Temecula
14 / 21 / 54
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Wilson Creek “White” Cabernet Sauvignon, Temecula
13.5 / 20 / 52
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Baily Riesling, Temecula
12 / 18 / 46
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Robert Renzoni Pinot Grigio, Temecula
11.5 / 16.5 / 44
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South Coast, Verdelho, Temecula
15.5 / 23 / 60
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Trimbach, Pinot Blanc, France
14.5 / 21.5 / 56
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B&G, Chenin Blanc, Vouvray, France
12.5 / 18.5 / 48
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Pinot Noir
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Château de la Crée, Burgundy
$78
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Oyster Bay, New Zealand
12 / 18 / 46
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Four Graces, Willamette, WA
16 / 24 / 62
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Weather, Sonoma Coast
15.5 / 23 / 60
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Gary Farrell, Russian River Valley, California
$88
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Cabernet
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Doffo Cabernet Sauvignon, Temecula
14 / 20.5 / 54
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Serial Cabernet, Paso Robles, John Anthony
13.5 / 20.25 / 52
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Justin Cabernet, Paso Robles
15 / 22.5 / 58
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Jordan Cabernet, Alexander Valley
$98
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Red Blends/Cabernet/Varietals
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Gershon Bachus Grenache, Temecula
16 / 24 / 62
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Robert Renzoni Sangiovese, Temecula
12 / 16.5 / 46
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Lorenzi Zinfandel, Temecula
15.5 / 23 / 60
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Raul Ramirez, Tempranillo, Temecula
$58
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Oak Mountain "The Cave" Malbec, Temecula
12 / 23 / 60
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Marshall Stuart Cab Franc, Temecula
11.75 / 16.75 / 45
Happy Hour
Get Happy Monday to Thursday 2-5pm. Available in the bar, patio + wine garden onlyDrinks
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Bottled Beer
$6
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draft beers
$6.50
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House Cocktails, wine & bubbly
$8
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Handcrafted Cocktails
$10
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House Vodka or Gin Martini
$9
$6
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Panko Artichoke Hearts
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charred edamame
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2 oyster / shrimp shooters
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Pretzel Bites
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garlic parmesan fries
$8
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crispy calamari strips
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2 blackened fish tacos
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2 Firecracker shrimp "tacos"
$12
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Bar burger & Fries
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Steamed Clams
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BBQ ribs
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baked crab & artichoke dip
Platters
Prices subject to change-
2 lb Shrimp Cocktail Platters
30 chilled jumbo shrimp with cocktail sauce and lemon
$45
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4lb Shrimp Cocktail Platter
60 chilled jumbo shrimp with cocktail sauce and lemon
$85
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Salad & Chowder Combos
Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter
Quart of Chowder with Salad $40
Pint of Chowder with Salad $19.50
Gallon of Chowder with Salad $150
Family Style
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Cioppino Family Style
A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread
Serving for Two $55
Serving for Four $110
Meal Kits
Prices subject to change-
Fresh Fish Meal Kit for 2
Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread
Salmon 50
Swordfish 55
Mahi 50
Halibut 65
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Lobster Roll Kit
Includes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion
Serving for Two $65
Serving for Four $130
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Steak & Lobster Kit for 2
Includes two 8 oz. prime top sirloin steaks, two 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides
$150