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Temecula

Our Menu

Check out our specials for the latest in-season fish and seafood. View the menu below or download.

Crab Cakes and greens

Appetizers

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese

    $16.50

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $17.50

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $19

  • Yellowfin Tuna Tostada

    Tossed in firecracker sauce over two tostadas with avocado puree, cilantro and daikon sprouts.

    $17.50

  • Grilled Spanish Octopus

    Potatoes, garlic aioli and brava sauce made with tomato, paprika, onion and garlic

    $21

  • Seared Scallops w/Roasted Jalapeño Aioli

    Tomato oil, chopped cilantro and bacon

    $21

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 10 | bowl 13.50

  • Manhattan Clam Chowder

    Zesty tomato base with clams,potato, onion and herbs

    cup 10 | bowl 13.50

  • Oysters on the "Half Shell"

    Housemade cocktail sauce

    $19.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $19

  • Oyster Rockefeller

    Four oysters, baked with creamed spinach, melted romano

    $18.50

  • Chilled Shellfish Cocktail

    Housemade cocktail sauce and chive oil

    Prawn $17 | Lobster $23

  • mussels with Spanish Chorizo

    Grape tomatoes, garlic, white wine and grilled bread

    $18.50

  • Steamed Shellfish

    Choose all clams, mussels or our “combo” in white wine, garlic and butter

    $22

Chowder in bread bowl

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing

    $24 or Upgrade to Lobster 26.5

  • Mediterranean Ahi Salad

    Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette

    $24

  • Crab & Avocado Salad

    Arugula, mixed greens and vinaigrette

    $18.50

  • Caesar Salad

    Romaine hearts, anchovies, fresh grated parmesan

    $12

    + grilled shrimp 9 | chicken 9 | salmon 12

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    $12.50

    + grilled shrimp 9 | chicken 9 | salmon 12

Sides

  • Scalloped Potato

  • French fries

  • cole slaw

  • Sautéed spinach

  • Coconut Ginger rice

  • Chipotle Dirty Rice

  • Grilled Broccolini

    $6

  • Risotto

  • grilled asparagus

    $8

Just For Lunch

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    2 pieces 17.5 | 3 pieces 24

  • Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    $17.50

  • Chowder or Salad & Taco

    Cup of chowder or dinner salad and your choice of taco

    $18

  • Chowder with Salad

    Cup of chowder with a Wedge or Shrimp Louie Salad

    $17.50

  • Local Fish Sandwich

    Grilled fish served on potato bun with lettuce, tomato and tartar sauce. Ask server for current local fish selection

    $18.50

  • Lobster Roll

    Served hot buttered or as a chilled salad on a toasted 
brioche bun with fries or coleslaw

    $26.50

Blackened shrimp tacos with cheese, cabbage, pico de gallo, lime crema and avocado on a plate with tortilla chips.

Seasonal Special

France vs Italy

  • France’s Bouillabaisse

    Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille

    $34

  • Italy’s Cioppino

    A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish

    $36

Today’s Fish

  • Sanddabs, Sautéed, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $25

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds and lemon caper beurre blanc, served with scalloped potatoes and broccolini

    $27

  • Tuscan Artichoke Rockfish (Snapper), CA

    Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto

    $26

  • Lemon Pepper Mahi Mahi/ Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $34

  • Cedar Plank Salmon, Norway

    Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and broccolini

    $30

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream and coconut ginger rice

    $36

  • Pan-Seared Sea Scallops, MA

    Goat cheese grits, sweet corn, asparagus and chive oil

    $36

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice, corn and avocado relish

    $36

  • Misoyaki Butterfish, Black Cod, CA

    Miso glazed and served with green beans, coconut rice and eel sauce with green onion and daikon sprouts

    $38

Lemon Pepper Mahi Mahi

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $19.50

  • Panko fried prawns

    Served with french fries and cole slaw

    $22

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried with two sides

    $20

  • Gemelli Pasta with Shrimp & Sea Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $28

  • Fisherman's Platter

    Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw

    $26.50

  • Alaskan King Crab Legs

    1.25 lbs served steamed with melted butter

    MKT

  • Lobster Tail

    Oven baked and served with drawn butter

    $58

  • Bluewater Surf and Turf

    Lobster tail and an 8 oz. filet with asparagus, broccolini and scalloped potatoes

    $82

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus

    $26

  • Filet Mignon

    An 8 oz. filet with blue cheese butter, asparagus and scalloped potatoes

    $40

  • Angus Cheeseburger

    Traditional works, choice of cheese, and housemade potato chips or french fries.

    19.5 +Bacon 1

  • BBQ Ribs

    Dry rubbed and slow roasted with housemade honey barbecue served with french fries and coleslaw

    Full Rack 34 | Half Rack 22

Dessert

Save room for these handcrafted sweets

  • Housemade Key Lime Pie

    $11

  • Crème Brûlée

    $9

  • Java Mud Pie

    $12

Kid's Catch

For guppies 10 years and younger. Choose an entrée and your choice of side (garden salad, edamame, rice, scalloped potato, or french fries) and drink (apple, cranberry, orange, or pineapple juice or low-fat milk)

  • Kid's Meal

    Shrimp, Chicken, Steak or Salmon dipping sticks with ranch $9

    Burger Patty (no bun)* or Cheeseburger Slider $9

    Pasta with Tomato Sauce or Butter & Romano Cheese $9

    Grilled Cheese Sandwich $9

  • Shark Attack

    Plunge into this blueberry soda as gummy sharks circle waiting for you to feed them shark bait – red POM juice!

    $4

  • Root Beer Float

    Old fashioned root beer with a scoop of vanilla ice cream on top!

    $5

  • Cup of Dirt with Worms

    Vanilla ice cream, Oreo cookie crumbles and Gummi worms!

    $4

  • Ice Cream Sundae

    Vanilla ice cream, chocolate syrup, whipped cream and a cherry!

    $4

Cocktail

Cocktails

  • Captain’s Mai Tai

    Gosling’s Black Seal and Bacardi Silver Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $14

  • Napa gin and tonic

    Hendrick’s Gin, tonic, rosemary simple syrup, fresh orange juice, fresh lime juice and a rosemary sprig served over ice

    $13.50

  • American Mule

    Drake's Organic Vodka, Amaro Averna, ginger beer and fresh lime

    $13.50

  • Coconut Margarita

    Cuervo Tradicional Silver Tequila, triple sec, lime juice, coconut cream with toasted coconut

    $13.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $13.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $13.50

  • Smoked Old Fashioned

    Elijah Craig smoked bourbon, bitters, luxardo cherry and orange peel with rosemary sprig

    $13.50

  • Fisherman’s Mary

    Drake's Organic Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $14

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, Worcestershire, tabasco and lime

    $5

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $6

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $6

Draft

  • High Spot 289 Blonde

  • High Spot 182 IPA

  • High Spot 152 Amber Ale

    $8.50

Seasonal Craft

  • Seasonal Rotating Tap

  • Golden Road, Mango Cart Hefeweizen

  • Ironfire, Stetson & Sombreros Mexican Lager, Temecula

  • Stone Brewing Buenaveza, Escondido

  • Craft Brewery, Book of Haze IPA, Lake Elsinore

  • Westbrew Hazy by the Sea, Vista

  • Westbrew Double Hazy IPA

    $9

Bottled

  • Bud Light

  • Coors Light

  • Beck’s (non-Alcoholic)

  • High Noon Spiked Seltzer

    $7.50

  • Pacifico

  • Stella Artois

    $8.50

  • Draft Beer Flight

    Choose four 5 oz samples

    $12

Beverages

  • Panna Still / San Pellegrino Sparkling

    1 liter $8

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $4

Vino

  • 6oz / 9oz / bottle available

  • Listed from sweetest to least sweet or milder to stronger. We feature the most recent vintage available from each winery. Please inquire for more information.

    -

  • Bubbly

  • Robert Renzoni Prosecco Superiore, Italy, NV

    11.5 / 44

  • J Brut Rose

    $88

  • La Marca, Rose Prosecco, Italy

    $14.50

  • Veuve Du Vernay, Brut, France

    10.5 / 40

  • Schramsberg, Blanc de Noirs, Napa

    $84

  • Carter Estate, Blanc de Blanc

    16.5 / 56

  • Veuve Clicquot “Yellow Label”, France

    $125

  • Sauvignon Blanc

  • Charles Krug, Napa

    20.5 / 52

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • Hart, Temecula

    12.5 / 18.5 / 48

  • B&G Bordeaux Blanc, France

    12.5 / 18.5 / 48

  • Chardonnay

  • Simonnet-Febvre, Chablis, France

    $66

  • Argyle, Willamette, WA

    13.5 /19 / 50

  • William Hill, Napa

    12 / 18 / 46

  • Joseph Drouhin, Macon Villages, France

    14 / 20.5 / 52

  • Edna Valley, San Luis Obispo

    12.5 / 18.5 / 48

  • Rombauer, Carneros, Napa

    $82

  • Cakebread Cellars, Carneros, Napa

    $84

  • Marshall Stuart, Temecula

    12.5 / 18.5 / 48

  • Antica, Atlas Peak

    $62

  • Chalk Hill, Sonoma

    13 / 19.5 / 50

  • Pahlmeyer, Napa

    $154

  • Rosé

  • Chateau D’esclans, Whispering Angel, Provence

    14 / 21 / 56

  • Davis Bynum, Pinot Noir, Russian River

    $54

  • Leoness White Merlot, Temecula

    13.5 / 20 / 52

  • Sables d’Azur, Provence France

    12 / 18 / 48

  • White Varietals

  • Baily Riesling, Temecula

    12 / 18 / 46

  • Pieropan, Soave, Italy

    13.5 / 20 / 52

  • Robert Renzoni Pinot Grigio, Temecula

    11.5 / 16.5 / 44

  • Chapin Viognier, Temecula

    15 / 22.5 / 58

  • Trimbach, Pinot Blanc, France

    14.5 / 21.5 / 56

  • Peltzer Albariño, Temecula

    12 / 18 / 46

  • Wilson Creek “White” Cabernet Sauvignon, Temecula

    13.5 / 20 / 52

  • B&G, Chenin Blanc, Vouvray, France

    12.5 / 18.5 / 48

  • Pinot Noir

  • Château de la Crée, Burgundy

    $78

  • Oyster Bay, New Zealand

    12 / 18 / 46

  • Four Graces, Willamette, WA

    16 / 24 / 62

  • Weather, Sonoma Coast

    15.5 / 23 / 60

  • Gary Farrell, Russian River Valley, California

    $88

  • Red Blends/Varietals

  • Gershon Bachus Grenache, Temecula

    16 / 24 / 62

  • Marshall Stuart Cab Franc, Temecula

    11.75 / 16.75 / 45

  • Robert Renzoni Sangiovese, Temecula

    12 / 16.5 / 46

  • Lorimar Montepulciano, Temecula

    12.5 / 17.5 / 48

  • Serial, Paso Robles, John Anthony

    14 / 21 / 54

  • Lorenzi Malbec, Temecula

    14 / 21 / 54

  • Doffo, Mistura, Temecula

    $62

  • South Coast Cabernet, Temecula

    12 / 16.5 / 46

  • Raul Ramirez, Tempranillo, Temecula

    $58

  • Justin, Paso Robles

    14 / 20.5 / 54

  • Jordan, Alexander Valley

    $98

  • House Wine

  • Grand Cru, Chardonnay, California

    10 / 15 / 38

  • Grand Cru, Cabernet Sauvignon, California

    10 / 15 / 38

  • Coastal Vines, Sauvignon Blanc, California

    10 / 15 / 38

Happy Hour

Get Happy Monday to Thursday 3-5pm. Available in the bar, patio + wine garden only

Bar Burger

$6

  • garlic parmesan fries

  • charred edamame

  • 2 oysters on the half shell

  • 2 oyster / shrimp shooters

  • Domestic Bottled Beer

$8

  • draft beers

  • Well mixed Drinks

  • House wine & champagne

$9

  • Pilikia & Coconut Margaritas

$10

  • crispy calamari

  • blackened fish tacos

  • Firecracker shrimp

  • tater tots

$12

  • Bar burger

  • BBQ ribs

  • baked crab & artichoke dip

  • New england chowder tots

Platters

Prices subject to change

  • 2 lb Shrimp Cocktail Platters

    30 chilled jumbo shrimp with cocktail sauce and lemon

    $40

  • 4lb Shrimp Cocktail Platter

    60 chilled jumbo shrimp with cocktail sauce and lemon

    $80

  • Salad & Chowder Combos

    Choose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter

    Quart of Chowder with Salad $24

    Pint of Chowder with Salad $16

    Gallon of Chowder with Salad $99

Cioppino ingredients including pot of marina and assortment of shrimp, scallops, mussels, clams, fish and crabmeat.

Family Style

  • Cioppino Family Style

    A zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread

    Serving for Two $50

    Serving for Four $100

  • Lobster Mac & Cheese

    Homemade mac and cheese with white cheddar cheese and Maine lobster meat

    Serving for two 24

    Serving for four 45

  • Lobster Pot Pie

    Oven baked with potato, red pepper, onion & mushroom in a creamy filling topped with pastry dough

    Serving for two 40

cardboard tray with lobster kit ingredients including lobster, lemons, butter, rolls and crackers

Meal Kits

Prices subject to change

  • Fresh Fish Meal Kit for 2

    Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread

    Salmon 50

    Swordfish 55

    Mahi 50

    Halibut 65

  • Lobster Roll Kit

    Includes ingredients to assemble two or four lobster rolls with a side dish and housemade chowder for each portion

    $100

  • Steak & Lobster Kit for 2

    Includes two 8 oz. prime top sirloin steaks, one 11 oz. lobster tail, drawn butter, choice of chowder or salad for two, two side dishes and fresh hot sourdough bread & butter, choice of two sides

    $100

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