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Temecula

a plate of food

Our Menu

Check out our specials for the latest in-season favorites.

Crab Cakes and greens

Appetizers

  • Baked Crab & Artichoke Dip

    Topped with grated Romano cheese served with corn tortilla chips

    $15

  • Calamari Fritti

    Sweet chili sauce and cajun remoulade

    $16

  • Smoked Albacore & Salmon

    Housemade tartar, capers and red onions

    $16

  • Ahi Tuna Poke

    Ahi tuna, avocado, tomato, cucumber, cilantro, ginger, soy sauce, sesame and chili oil

    $16

  • Maryland Style Crabcakes

    Remoulade, scallion oil and micro greens

    $16.50

  • Fish Ceviche

    Fish of the day, tomatoes, cucumbers, red onions and cilantro seasoned in a blend of chipotle, paprika, salt and pepper and served with chips

    $16.50

Shellfish

  • New England Clam Chowder

    Sea clams, cream, celery and potato

    cup 7.50 | bowl 9.50

  • Manhattan Clam Chowder

    Zesty tomato base with clams,potato, onion and fresh herbs

    cup 7.50 | bowl 9.50

  • Jumbo Prawn cocktail

    Chive oil and housemade cocktail sauce

    $15.50

  • mussels with Spanish Chorizo

    Clams, grape tomatoes, garlic, white wine and grilled bread

    $16.50

  • Oyster Rockefeller

    Four oysters, baked with creamed spinach, melted romano

    $15.50

  • Oysters on the Half Shell

    Housemade cocktail sauce

    $17.50

  • Ponzu Sashimi Sea Scallops

    Wasabi aioli, wakame salad and pickled ginger

    $18.50

  • Steamed Clams

    Steamed in white wine with garlic and butter

    $19.50

Chowder in bread bowl

Greens

  • Seafood Louie Salad

    Lettuce, tomatoes, cucumber, egg, avocado, San Francisco Louie dressing, red rock crab and bay shrimp

    $19.50

  • Garden Salad

    Four lettuce mix with grape tomatoes, herb crouton and choice of dressing

    $9

    with grilled shrimp, chicken or salmon $19.50

  • Wedge Salad with Bacon

    Blue cheese dressing, grape tomatoes, and red onion

    $10.50

    with grilled shrimp, chicken or salmon $20.50

Sides

  • Scalloped Potato

  • French fries

  • cole slaw

  • grilled asparagus

  • Sautéed spinach

  • chipotle dirty rice

  • Grilled Broccolini

    $6

Today’s Fish

  • Sanddabs, Sautéed, CA

    Scalloped potatoes, spinach and lemon caper beurre blanc

    $19.50

  • Peppered Snapper (Rockfish), CA

    Grilled asparagus, scalloped potatoes and aji amarillo vinaigrette

    $22.50

  • Rainbow Trout Amandine, ID

    Crusted with toasted almonds, served with scalloped potatoes and sautéed vegetables

    $26

  • Pan Seared Salmon, Scottish

    Scalloped potatoes, sautéed spinach, oyster mushrooms and chimichurri

    $28

  • Roasted Striped Bass, Local

    Pan roasted crispy skin striped bass, corn, asparagus, grape tomato and lemon thyme oil

    $27

  • Black & Blue Ahi Tuna, Pacific

    Blackened and seared rare with wakame seaweed salad, wasabi cream and rice

    $29

  • Lemon Pepper Mahi Mahi/ Pacific

    Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise

    $29

  • Pan-Seared Sea Scallops, MA

    Goat cheese grits, sweet corn, asparagus and chive oil

    $30

  • Chipotle Blackened Swordfish, Pacific

    Chipotle dirty rice, corn and avocado relish

    $33

Lemon Pepper Mahi Mahi

Favorites

  • Beer Battered Fish & Chips

    Served with fresh coleslaw and choice of fries or housemade potato chips

    $19

  • Panko Calamari Steak

    Pounded thin, panko breaded and pan-fried with two sides

    $19.50

  • Lobster Roll

    Served hot buttered or with chilled lobster salad in toasted brioche bun, with housemade potato chips

    $26

  • Gemelli Pasta with Shrimp & Sea Scallops

    Oyster mushrooms, asparagus, pesto cream and parmesan

    $24

  • Fisherman's Platter

    Panko prawns and bay scallops with beer battered Alaskan Cod, fries and cole slaw

    $24.50

  • San Francisco Cioppino

    A zesty marinara sauce, clams, mussels,crabmeat, shrimp, scallops and fish

    $28.50

  • Pilikia Sandwich

    Simply grilled or blackened swordfish served with pickles, avocado, lettuce and jalapeño aioli and a side of fries

    $19.50

  • Lobster Tail

    Oven baked and served with drawn butter

    mkt

  • Alaskan King Crab

    1¼ lb split and served with drawn butter

    mkt

  • Bluewater Surf and Turf

    Lobster tail and a Top Sirlion steak with asparagus, broccolini and scalloped potatoes

    $68

Just For Lunch

  • Tacos

    Choice of blackened fish or shrimp on flour or corn tortillas, with Jack cheese, shredded cabbage, pico de gallo, fresh lime crema and avocado

    Blackened Fish 16 | Shrimp 16.50

  • Chowder or Salad & Taco

    Cup of chowder or dinner salad and your choice of taco

    Blackened Fish 16 | Shrimp 16.5

  • Chowder with Salad

    Cup of chowder with a Wedge or Shrimp Louie Salad

    $16

Meat & Poultry

  • Chicken Under a Brick

    Herb-crusted with parsley, rosemary, lemon, thyme, and garlic, served with scalloped potatoes, grilled broccolini, and asparagus

    $24

  • Top Sirloin

    Prime cut top sirloin served on scalloped potatoes, grape tomatoes, asparagus and garlic herb butter

    $28

  • Angus Cheeseburger

    Traditional works, choice of cheese, and housemade potato chips or french fries.

    16 +Bacon 1

Dessert

Save room for these handcrafted sweets

  • Housemade Key Lime Pie

    $9

  • Java Mud Pie

    $9

  • Crème Brûlée

    $9

Beverages

  • Panna Still / San Pellegrino Sparkling

    1 litre $6.50

  • Iced Tea, Lemonade, Sodas, Hot Tea and Coffee

    $3.75

  • Organic Tropical Tea

    $4.25

Cocktail

Handcrafted

  • Captain’s Mai Tai

    Gosling’s Black Seal and Gold Rum, Cruzan Coconut Rum, pineapple juice, lime, triple sec, almond and simple syrup

    $13

  • American Mule

    Blue Ice Vodka, Amaro Averna, ginger beer and fresh lime

    $12.50

  • Coconut Margarita

    Cuervo Tradicional Silver Tequila, triple sec, lime juice, coconut cream with toasted coconut

    $12.50

  • Pilikia Margarita

    Cuervo Tradicional Silver Tequila, De Kuyper Triple Sec, fresh lime juice, agave syrup and orange bitters

    $12.50

  • Cucumber Mojito

    Myer’s Platinum Rum, fresh cucumber and mint, fresh lime juice and soda water

    $12.50

  • Smoked Old Fashioned

    Elijah Craig smoked bourbon, bitters, luxardo cherry and orange peel with rosemary sprig

    $12.50

  • Fisherman’s Mary

    Blue Ice Vodka, housemade Bloody Mary mix, served with bamboo skewered shrimp, pimento stuffed olive, lime and pickled green bean

    $13

Shooters

  • Michelada Oyster Shooter

    Salted rim, beer, worcestershire, tabasco and lime

    $4

  • Islander Oyster Shooter

    Tequila, orange juice, black currant, lime and ginger beer

    $5.50

  • Shucker’s Choice Oyster Shooter

    Vodka, bloody mary mix, horseradish and lemon

    $5

Draft

  • High Spot 289 Blonde

  • High Spot 182 IPA

  • High Spot 152 Amber Ale

    $8

Seasonal Craft

  • Golden Road, Mango Cart Hefeweizen

  • Ironfire, Stetson & Sombreros Mexican Lager, Temecula

  • Stone Brewing Buenaveza, Escondido

  • Craft Brewery, Book of Haze IPA, Lake Elsinore

  • Westbrew Hazy by the Sea, Vista

  • Westbrew Double Hazy IPA

    $8.50

Bottled

  • Pacifico

  • Stella Artois

    $8

  • Bud Light

  • Coors Light

  • Beck’s (non-Alcoholic)

    $7

  • Draft Beer Flight

    Choose four 5 oz samples

    $9

Vino

  • Taste of Temecula Wine Flight

    15

  • White Varietals

  • Robert Renzoni Pinot Grigio, Temecula, ’20

    10.50 / 42

  • Monte De Oro Pinot Gris, Temecula, ’19

    10.50 / 42

  • Torre Di Luna Pinot Grigio, Italy, ’19

    10.50 / 42

  • Sables d’ Azur Rose, Provence, ’19

    10.50 / 42

  • Leoness White Merlot, Temecula, ’20

    10.50 / 42

  • Baily Riesling, Temecula, ’19

    10.50 / 42

  • Wilson Creek “White” Cabernet Sauvignon, Temecula, ’20

    10.50 / 42

  • Marshall Stuart Viognier, Temecula, ’19

    11 / 44

  • Trimbach Pinot Blanc, France, ’19

    12.50 / 50

  • Andrew Murray “Esperance” Rose, Santa Ynez Valley, ’17

    45

  • Sauvignon Blanc

  • Coastal Vines, California, ’19

    9.50 / 38

  • Hart Sauvignon Blanc, Temecula, ’20

    10.50 / 42

  • Oyster Bay, New Zealand, ’20

    11 / 44

  • St. Supery, Napa, ’18

    12 / 44

  • Duckhorn, Napa, ’18

    62

  • Chardonnay

  • Grand Cru, California, ’19

    9.50 / 38

  • Wiens, Temecula, ’19

    10.50 / 42

  • William Hill, Central Coast, ’18

    11 / 44

  • San Simeon Chard, Estate Reserve, Monterey, ’17

    11.50 / 46

  • Talbott Kali Hart “Estate Grown”, Monterey, ’19

    11.50 / 46

  • Cambria “Katherine’s Vineyard”, Santa Maria Valley, ’19

    11.50 / 46

  • Trefethen, Napa, ’18

    14.50 / 58

  • Rombauer, Carneros, ’19

    70

  • Cakebread, Napa, ’19

    75

  • Kistler “Les Noisetiers”, Sonoma Coast, ’15

    75

  • Pinot Noir

  • Grand Cru, California, ’16

    9.50 / 38

  • Castle Rock, Monterey, ’18

    10.50 / 42

  • La Crema, Monterey, ’18

    12 / 48

  • Gary Farrell, Russian River, ’18

    75

  • Sea Smoke “Ten”, Sta. Rita Hills, ’16

    122

  • Merlot

  • Grand Cru, California, ’17

    9.50 / 38

  • Red Rock Merlot, California, ’15

    10.50 / 42

  • Lorenzi Merlot, Temecula, ‘16

    13.50 / 52

  • Markham, Napa, ’17

    43

  • Duckhorn, Napa, ’17

    85

  • Cabernet Sauvignon

  • Grand Cru, California, ’17

    9.50 / 38

  • South Coast Winery, Temecula, ’17

    10.50 / 42

  • Maddalena, Paso Robles, ’18

    11.50 / 46

  • Twenty Rows, Napa, ’18

    14.25 / 58

  • Justin, Paso Robles, ’18

    60

  • Jordan, Alexander Valley, ’16

    95

  • Red Blends/Varietals

  • Palumbo Monastrell Temecula, ‘16

    10.50 / 42

  • Renzoni Sangiovese, Temecula, ’16

    10.50 / 42

  • Latido Malbec, Mendoza Argentina, ’19

    10.50 / 42

  • Wiens “Artist Series” Crowded, Temecula, ’18

    13.50 / 52

  • Marshall Stuart Syrah, Temecula, ’13

    13.50 / 52

  • Lorimar Montepulciano, Temecula, ‘17

    13.50 / 52

  • Doffo Vineyards Zinfandel, Temecula ’17

    16 / 64

  • Bubbly

  • Michelle Brut, Washington, NV

    9.50 / 38

  • Doffo Paulina, Temecula Valley, NV (187ml/split)

    10

  • Robert Renzoni Prosecco Superiore, Italy, NV

    10 / 40

  • Schramsberg Blanc de Blancs, Napa, ’17

    65

  • Veuve Clicquot “Yellow Label”, France, NV

    115

Happy Hour

Monday to Thursday 3:00-5:00pm Available in the bar, patio + wine garden only

  • Ceviche

    Fish of the day served with chips

  • Bottle and Draft Beer

    $6

  • crispy calamari

    sweet chili, remoulade sauce

  • Fire Cracker Shrimp

    green onion

  • House Wines

  • Wycliff champagne

  • Well mixed Drinks

    single liquor well drinks

    $7

  • Baked Crab & Artichoke Dip

    tortilla chips

  • Bar Burger

    lettuce, cheddar cheese and tomato

  • Crispy Shrimp Sliders

    remoulade and slaw

    $8

  • Pilikia & Coconut Margaritas

  • Drink of the Day

    bartenders choice

    $9

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