You Catch it?
We Cook Your Catch
We love helping sporting anglers enjoy their recreationally-caught fish.
Take advantage of the great fishing season in Southern California by letting our chefs prepare your catch for under $20 per person, which include hot sourdough bread and butter, family style side dishes, sauces and great service.
Choose numerous preparation options including ceviche, sashimi, broiled, beer-battered, blackened or panko-fried. Please bring your catch fully cleaned and drop off with at least two hours advance notice so our cooks can plan your meal and prepare fillets for cooking. Off-peak periods are preferred as we may be unable to accommodate during peak periods. Speak to a manager or meet with our chef.