Take home Bluewater's Flavors From the Shore
Nostalgic seafood recipes and stories celebrating our coasts and waters. Drawing on three decades of hospitality success and love for the sea, we share the Bluewater Grill story through a coast-to-coast tour of our most iconic seafood and shellfish creations.
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100 recipes arranged geographically
Each chapter explores the distinctive characteristics of our nation's coasts and water ways and beyond by looking at the catch, history, and the personal stories that bring our recipes to life before jumping into regional classics and our favorite culinary creations.
Pacific to the Atlantic Coast
On the West Coast you'll find Blackened Pacific Swordfish and California Spiny Lobster "Puerto Nuevo Style" in the California Shores chapter. Then Roasted Oysters or Orange and Walnut-Crusted Halibut in the Pacific Northwest & Aleutian Chain. Over on the Atlantic, dive in with Maryland-Style Crab Cakes and Maine and Connecticut Style Lobster Rolls.
Midwest to the South
Take a tour of the Midwest Lakes and Riverbanks with Trout Amandine and Lake Superior Whitefish. Then visit the Southern Waterfront and Gulf to sample Spicy Oyster, Shrimp, and Blackened fish dishes.
Around the World
Take a trip abroad from Garlic Butter Australian Tiger Prawns and Grilled Hawaiian Ono in Australia, Oceania & The Hawaiian Archipelago Chapter to Spanish Octopus and Zuppa di Pesce in Faraway Coastlines.
“We’ve been fortunate to be able to share our love for fish and the sea with our Bluewater Grill customers for 30 years – so this book is our thank you to everyone who has been part of our journey,” said Ulcickas.
Our hearts are full and we are so excited to share our recipes and best memories and stories with all of you in Flavors from the Shore. It was a journey to see it through and we couldn't be more proud of this book!
Where to Purchase
Flavors from the Shore is available at all Bluewater Grill restaurants and online at Amazon, Barnes & Noble and Bookshop.
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