Santa Barbara

We'll be opening soon in Santa Barbara! Keep your eye on the base of State Street at Cabrillo, across from Stearns Wharf – where we'll be located on the water, naturally. Enjoy sustainably caught seafood prepared classically or with a modern twist, apres surfing, beachcombing or shopping. Come in, get hooked.

Now hiring! Apply online at bluewatergrill.com/careers.

Location, Hours + Contacts
Address
15 East Cabrillo Avenue
Santa Barbara
CA
93101
Hours
Coming Summer 2017
Team
Chanel DucharmeExecutive Chef
Robert HymanVP of Operations and Partner
Love Us!
Give us your review:
Menus
Brunch & More
Happy Hour
Kids LiveWell
Lunch
Dinner
News + Events
Enjoy Mai Tais for only $5
EVENT: June 30 | It's National Mai Tai Day! We're featuring our famous Captain's Mai Tai for onl...
Eat More Seafood & Win!
In celebration of our two new locations this year, we're having a "Bluewater Summer of Seafood Photo...
Tuna Takeover Tasting
EVENT: July 11 | It's a new kind of Tuna Takeover! An event so popular, we've moved our annual Tun...
Swordfish Salute!
EVENT: Aug 8 | Our signature swordfish gets its own spotlight in our August Tasting event! Come ta...
Ole! Take a Trip to Spain in Sept
EVENT: Sept 13 | Take your tastebuds on a trip to Spain this September! Our tasting event features...
Features
Harpooned by "Pilikia"
We have our own boat called Pilikia plying the waters off Catalina. Come in during the season and tr...
Gift Cards & More
A gift of good taste for seafood lovers! See our online store below to buy an electronic gift vouche...
Images
- Food
  Pilikia
  Our Crew
  Outside
  Crab Legs
  Fish and Chips
  Brunch: French Toast
  Pan-Seared Sea Scallops
  Creme Brulee
  Tuscan Kale Caesar
  Brunch: Taco Duo
  Brunch: Eggs Benedict
  Mary\'s Chicken \"Under a Brick\"
  $Mary\'s Chicken \"Under a Brick\"$
  Swordfish, Simply Grilled
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Key Lime Pie
  Steak
  Cioppino
  Ahi Tuna
  Softshell Crab
  Roasted Potatoes with Bacon
  Pot of Clams
  Oysters on the Half Shell
  Brunch: Huevos Rancheros
  Key Lime Pie
  Pan Seared Alaskan Halibut
  Fish Tacos
  Crab and Artichoke Dip
  Cioppino
  Chocolate Lava Cake
  Chipotle Swordfish
  Fish Ceviche Lettuce Wraps
  Brussel Sprouts
  Brunch: Omelette
  Brunch: Eggs on Toast
  Roasted Beet and Spinach Salad
  Ahi Tuna Salad
  Crab and Avocado Salad
  Lobster Roll
  Red Rock Crab Cocktail
  Shellfish Platter
  Seafood Louie Salad
  Salt and Pepper Shrimp
  Wedge Salad with Bacon
  New England and Manhattan Chowders
  Our Famous Housemade New England Clam Chowder
  Pan Seared Scallops
  Pappardelle with Shrimp
  Maine Lobster Clambake
  Mussels
  Lobster Tail
  Fish Tacos
  Grilled Artichoke
  Jumbo Prawn Cocktail
  Chopped Salad with Grilled Shrimp
  Crabcakes
  Bluewater Burger
  Cajun Shrimp
  Bouillabaisse Provencale
  Ahi Tuna with Yam Chips
  Pan Seared Alaskan Halibut
  Salmon Four Ways
  Kids Bento Box
  Crème Brûlée, Chocolate Lava Cake and Mud Pie
  American Mule, Martini and Strawberry Smash
  Crab Legs
  Fish and Chips
  Brunch: French Toast
  Pan-Seared Sea Scallops
  Creme Brulee
  Tuscan Kale Caesar
  Brunch: Taco Duo
  Brunch: Eggs Benedict
  $Mary\'s Chicken \"Under a Brick\"$
  Mary\'s Chicken \"Under a Brick\"
  Swordfish, Simply Grilled
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Key Lime Pie
  Steak
  Cioppino
  Ahi Tuna
  Softshell Crab
  Roasted Potatoes with Bacon
  Pot of Clams
  Oysters on the Half Shell
  Brunch: Huevos Rancheros
  Key Lime Pie
  Pan Seared Alaskan Halibut
  Fish Tacos
  Crab and Artichoke Dip
  Cioppino
  Chocolate Lava Cake
  Chipotle Swordfish
  Fish Ceviche Lettuce Wraps
  Brussel Sprouts
  Brunch: Omelette
  Brunch: Eggs on Toast
  Roasted Beet and Spinach Salad
  Ahi Tuna Salad
  Crab and Avocado Salad
  Lobster Roll
  Red Rock Crab Cocktail
  Shellfish Platter
  Seafood Louie Salad
  Salt and Pepper Shrimp
  Wedge Salad with Bacon
  New England and Manhattan Chowders
  Our Famous Housemade New England Clam Chowder
  Pan Seared Scallops
  Pappardelle with Shrimp
  Maine Lobster Clambake
  Mussels
  Lobster Tail
  Fish Tacos
  Grilled Artichoke
  Jumbo Prawn Cocktail
  Chopped Salad with Grilled Shrimp
  Crabcakes
  Bluewater Burger
  Cajun Shrimp
  Bouillabaisse Provencale
  Ahi Tuna with Yam Chips
  Pan Seared Alaskan Halibut
  Salmon Four Ways
  Kids Bento Box
  Crème Brûlée, Chocolate Lava Cake and Mud Pie
  American Mule, Martini and Strawberry Smash
  Pilikia Swordfish Harpoon Boat
  Fresh Fish on Deck!
  The crew and bounty
  Hauling in the bounty
  Rolling up the ramp!
  Pilikia Swordfish Harpoon Boat
  Fresh Fish on Deck!
  The crew and bounty
  Hauling in the bounty
  Rolling up the ramp!
  Co-founders Rick Staunton and Jim Ulcickas on Pilikia
  Co-founders Rick Staunton and Jim Ulcickas on Pilikia

Santa Barbara

Location, Hours + Contacts

Address

Hours

Team

Love Us!

Menus

News + Events

Features

Images