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Food
Pilikia
Our Crew
Newport
Redondo
- Crab Legs
- Fish and Chips
- Brunch: French Toast
- Pan-Seared Sea Scallops
- Creme Brulee
- Tuscan Kale Caesar
- Brunch: Taco Duo
- Brunch: Eggs Benedict
- Mary\'s Chicken \"Under a Brick\"
  $Mary\'s Chicken \"Under a Brick\"$
- Swordfish, Simply Grilled
- Bluewater Sushi
- Bluewater Sushi
- Bluewater Sushi
- Bluewater Sushi
- Key Lime Pie
- Steak
- Cioppino
- Ahi Tuna
- Softshell Crab
- Roasted Potatoes with Bacon
- Pot of Clams
- Oysters on the Half Shell
- Brunch: Huevos Rancheros
- Key Lime Pie
- Pan Seared Alaskan Halibut
- Fish Tacos
- Crab and Artichoke Dip
- Cioppino
- Chocolate Lava Cake
- Chipotle Swordfish
- Fish Ceviche Lettuce Wraps
- Brussel Sprouts
- Brunch: Omelette
- Brunch: Eggs on Toast
- Roasted Beet and Spinach Salad
- Ahi Tuna Salad
- Crab and Avocado Salad
- Lobster Roll
- Red Rock Crab Cocktail
- Shellfish Platter
- Seafood Louie Salad
- Salt and Pepper Shrimp
- Wedge Salad with Bacon
- New England and Manhattan Chowders
- Our Famous Housemade New England Clam Chowder
- Pan Seared Scallops
- Pappardelle with Shrimp
- Maine Lobster Clambake
- Mussels
- Lobster Tail
- Fish Tacos
- Grilled Artichoke
- Jumbo Prawn Cocktail
- Chopped Salad with Grilled Shrimp
- Crabcakes
- Bluewater Burger
- Cajun Shrimp
- Bouillabaisse Provencale
- Ahi Tuna with Yam Chips
- Pan Seared Alaskan Halibut
- Salmon Four Ways
- Kids Bento Box
- Crème Brûlée, Chocolate Lava Cake and Mud Pie
- American Mule, Martini and Strawberry Smash
- Crab Legs
- Fish and Chips
- Brunch: French Toast
- Pan-Seared Sea Scallops
- Creme Brulee
- Tuscan Kale Caesar
- Brunch: Taco Duo
- Brunch: Eggs Benedict
- $Mary\'s Chicken \"Under a Brick\"$
  Mary\'s Chicken \"Under a Brick\"
- Swordfish, Simply Grilled
- Bluewater Sushi
- Bluewater Sushi
- Bluewater Sushi
- Bluewater Sushi
- Key Lime Pie
- Steak
- Cioppino
- Ahi Tuna
- Softshell Crab
- Roasted Potatoes with Bacon
- Pot of Clams
- Oysters on the Half Shell
- Brunch: Huevos Rancheros
- Key Lime Pie
- Pan Seared Alaskan Halibut
- Fish Tacos
- Crab and Artichoke Dip
- Cioppino
- Chocolate Lava Cake
- Chipotle Swordfish
- Fish Ceviche Lettuce Wraps
- Brussel Sprouts
- Brunch: Omelette
- Brunch: Eggs on Toast
- Roasted Beet and Spinach Salad
- Ahi Tuna Salad
- Crab and Avocado Salad
- Lobster Roll
- Red Rock Crab Cocktail
- Shellfish Platter
- Seafood Louie Salad
- Salt and Pepper Shrimp
- Wedge Salad with Bacon
- New England and Manhattan Chowders
- Our Famous Housemade New England Clam Chowder
- Pan Seared Scallops
- Pappardelle with Shrimp
- Maine Lobster Clambake
- Mussels
- Lobster Tail
- Fish Tacos
- Grilled Artichoke
- Jumbo Prawn Cocktail
- Chopped Salad with Grilled Shrimp
- Crabcakes
- Bluewater Burger
- Cajun Shrimp
- Bouillabaisse Provencale
- Ahi Tuna with Yam Chips
- Pan Seared Alaskan Halibut
- Salmon Four Ways
- Kids Bento Box
- Crème Brûlée, Chocolate Lava Cake and Mud Pie
- American Mule, Martini and Strawberry Smash
- Pilikia Swordfish Harpoon Boat
- Fresh Fish on Deck!
- The crew and bounty
- Hauling in the bounty
- Rolling up the ramp!
- Pilikia Swordfish Harpoon Boat
- Fresh Fish on Deck!
- The crew and bounty
- Hauling in the bounty
- Rolling up the ramp!
- Co-founders Rick Staunton and Jim Ulcickas on Pilikia
- Co-founders Rick Staunton and Jim Ulcickas on Pilikia
Tustin
Phoenix
Avalon
Coronado
Temecula

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