Bouillabaisse Tasting

We’re closing out our winter menu with a Bouillabaisse Tasting on Tuesday, March 11th starting at 5:30pm.

What's on the menu

We’re closing out our winter menu with a Bouillabaisse Tasting on Tuesday, March 11th starting at 5:30pm. To start, enjoy a mixed green salad with Chèvre goat cheese and crispy bacon tossed with a classic French vinaigrette. The Bouillabaisse main course features a Provençal style saffron infused broth, fresh fish, mussels, clams, shrimp and scallops, with rouille. Reservations required. $55 per person. This two-course event with Trimbach Pinot Blanc, Alsace France, and Joseph Drouhin, Chardonnay, Burgundy, France, wine pairings is $55 person, a $75 value. 

Reservations

To make reservations, choose your location and "Book a Table" on our website using Yelp for Tuesday, March 11th any time after 5:30pm. In the Request box, please add the word "Tasting" so we know your reservation is for the event. If you'd like to call to make a reservation, press 5 for a host.

Coronado  Temecula  Redondo Beach  Santa Barbara  Newport Beach  Carlsbad  Phoenix