Tuesday, February 6th starting at 5:30pm for a 2-course dinner.
What's on the menu
Tuesday, February 6th starting at 5:30pm we’re featuring a pre-Valentine’s tasting event with a first course seafood sampler including an oyster, one scallop and one shrimp paired with Ruffino Prosecco. Our second course is an Oven Baked Lobster Tail served with drawn butter paired with Acrobat Pinot Gris. Reservations are required for this exclusive event. $75 per person. To book your experience, click on your favorite Bluewater Grill location to reserve online or give us a call.
On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.