Gumbo Tasting
Join us for our Chef’s Tasting on April 14th, 2026 for a 2-course dinner.
What's on the menu
Join us Tuesday, April 14th for Nawlins’ Shrimp sautéed with Creole spices, grape tomatoes, garlic, and a with a glass of Oyster Bay Sauvignon Blanc. The main course, Shrimp & Chicken Gumbo, is served with andouille sausage okra, onions, peppers and celery, flavored with sassafras over rice.
This course is paired with Oyster Bay Pinot Noir, NZ. Get this two-course tasting for only $55. To reserve, simply click on your favorite location below or call us!*
Coronado Temecula Redondo Beach Newport Beach Carlsbad Phoenix
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