Misoyaki Black Cod Tasting
Join us for our Chef’s Tasting on Tuesday, July 14th featuring our Misoyaki Butterfish Black Cod and Arugula and Edamame Salad.
What's on the menu
Join us for our Chef’s Tasting on Tuesday, July 14th featuring our Misoyaki Butterfish Black Cod with a miso glaze served with green beans, coconut rice and eel sauce with green onion and daikon sprouts. To begin enjoy an Arugula and Edamame salad and fresh sourdough bread. Reservations are required for this exclusive 2-course tasting, with Marques de Riscal Verdejo and Four Graces Pinot Noir wine pairings.* Snag your seats for this $70 value event for only $55.
*Temecula will be serving Oyster Bay, Sauvignon Blanc instead of the Marques De Riscal Verdejo. Phoenix will be serving Paco and Lola Albarino, Spain instead of the Marques De Riscal Verdejo.
Coronado Temecula Redondo Beach Newport Beach Carlsbad Phoenix
Subscribe
Get the latest on tasting events and special menus delivered to your inbox.