Misoyaki Black Cod Tasting

Join us for our Chef’s Tasting on Tuesday, July 14th featuring our Misoyaki Butterfish Black Cod and Arugula and Edamame Salad.

What's on the menu

Join us for our Chef’s Tasting on Tuesday, July 14th featuring our Misoyaki Butterfish Black Cod with a miso glaze served with green beans, coconut rice and eel sauce with green onion and daikon sprouts. To begin enjoy an Arugula and Edamame salad and fresh sourdough bread. Reservations are required for this exclusive 2-course tasting, with Marques de Riscal Verdejo and Four Graces Pinot Noir wine pairings.* Snag your seats for this $70 value event for only $55.

*Temecula will be serving Oyster Bay, Sauvignon Blanc instead of the Marques De Riscal Verdejo. Phoenix will be serving Paco and Lola Albarino, Spain instead of the Marques De Riscal Verdejo.

Reservations

Coronado  Temecula  Redondo Beach  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.