Lobster Clambake Tasting
Join us for our Chef’s Tasting on October 13th for a 2-course dinner.
What's on the menu
Join us for a delicious Chef’s Tasting event on Tuesday, October 13th with our feature, New England Lobster & Clambake, with steamed Maine lobster and clams, corn on the cob, marble potatoes, fresh coleslaw, drawn butter... and a signature lobster bib! Start with your choice of clam chowder or salad and two wine pairings of Whispering Angel Rose (France) and San Simeon Sauv Blanc. This tasting is $85.
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