Seafood Paella Tasting

Join us for our Chef’s Tasting on Tuesday, September 15th featuring our Seafood Paella Valenciana and Patatas Brava.

What's on the menu

Join us for our Chef’s Tasting on September 15th, featuring our signature Seafood Paella Valenciana, prepared with Spanish chorizo, clams, mussels, shrimp, and chicken atop Arborio rice with saffron, petite peas and red piquillo peppers. Enjoy a starter of Patatas Brava and two perfectly paired wines: Abadía de San Campio, Albariño, Spain and Don Miguel Malbec, Argentina.* This tasting is a $70 value, for $55.

*Temecula will be serving Oyster Bay Sauvignon Blanc and Doffo Cabernet. Phoenix will be serving Paco and Lola Albariño instead of Abadía de San Campio

Reservations

Coronado  Temecula  Redondo Beach  Newport Beach  Carlsbad  Phoenix 

On the second Tuesday of every month, Bluewater Grills in Newport Beach, Redondo Beach, Temecula, Santa Barbara and Carlsbad, Calif., and Phoenix; and Bluewater Boathouse Seafood Grill in Coronado, Calif., offer a seasonally fresh fish or shellfish uniquely prepared by Bluewater chefs and hand-paired with a local or international wine, draft beer or sake. The tastings, which feature wine pairings during each course, are intended to introduce on-trend new fish varieties and preparations and regularly sell-out.