Phoenix – Voted “Best Seafood in the Valley”

We are located at the site of the former Fish Market on Camelback Road, close to the Biltmore Hotel, between 16 St. and the 51 Freeway. In addition to offering the freshest seafood around, we also feature an oyster bar, a sushi bar and a fresh fish market. Enjoy pristine quality fresh seafood, sustainably caught, prepared classically or with a modern Bluewater twist. Come in, get hooked!

With private rooms and custom menus, we're the perfect spot to hold your next event, with many options for banquets, weddings and corporate parties. to start planning your event.

Location, Hours + Contacts
Address
1720 East Camelback Road
Phoenix
AZ
85016-4005
Tel: 602 277 3474
Fax: 602 277 2543

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Hours
Sun–Thu: 11:00am–9:30pm
Fri–Sat: 11:00am–10:00pm
Happy Hour
Mon–Fri: 3:30pm–6:30pm
Sat–Sun: 12pm–5pm

Retail Market open daily 10am

Make a reservation →

Team
Jeff MartineauGeneral Manager
José FigueroaManager
Candice CarlssonManager
Helena VasquezEvent Coordinator/Marketing
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Menus
Lunch
Dinner
Sushi & More
Click the link below to view our Sushi menu, Healthy Dining menu, and more.
Happy Hour
Kids Livewell
News + Events
Carlsbad Opens Oct 23rd
Get ready, Carlsbad! We're set to open Monday, October 23rd.
Our Duo for Santa Barbara
Newly appointed GM Colin Lohenry and Executive Chef Chanel Ducharme will bring Bluewater’s tradema...
Local duo for Carlsbad
We're gearing up for Carlsbad's October debut! And we are excited to announce long-time San Diego re...
Salute to Paul Johnson
Our Celebrated Winemaker Series continues this July on the 25th a salute to Paul Johnson and Smokesc...
Top 10 in Arizona
We've been voted as one of the Top 10 Seafood Restaurants in Arizona for 2017! Check out the list by...
Features
Retail Market
Open Daily at 10am, our Retail Market features fresh seafood and delicious sides. Take a pint of our...
Events
Bluewater Grill is perfect for a any event, whether it's casual or formal, a reception, corporate or...
Gift Cards & More
A gift of good taste for seafood lovers! Visit our online store to buy an electronic gift voucher or...
Harpooned by "Pilikia"
We have our own boat called Pilikia plying the waters off Catalina. Come in during the season and tr...
Images
- Food
  Pilikia
  Our Crew
  The Space
  Events
  Crab Legs
  Fish and Chips
  Brunch: French Toast
  Pan-Seared Sea Scallops
  Creme Brulee
  Tuscan Kale Caesar
  Brunch: Taco Duo
  Brunch: Eggs Benedict
  Mary\'s Chicken \"Under a Brick\"
  $Mary\'s Chicken \"Under a Brick\"$
  Swordfish, Simply Grilled
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Key Lime Pie
  Steak
  Cioppino
  Ahi Tuna
  Softshell Crab
  Roasted Potatoes with Bacon
  Pot of Clams
  Oysters on the Half Shell
  Brunch: Huevos Rancheros
  Key Lime Pie
  Pan Seared Alaskan Halibut
  Fish Tacos
  Crab and Artichoke Dip
  Cioppino
  Chocolate Lava Cake
  Chipotle Swordfish
  Fish Ceviche Lettuce Wraps
  Brussel Sprouts
  Brunch: Omelette
  Brunch: Eggs on Toast
  Roasted Beet and Spinach Salad
  Ahi Tuna Salad
  Crab and Avocado Salad
  Lobster Roll
  Red Rock Crab Cocktail
  Shellfish Platter
  Seafood Louie Salad
  Salt and Pepper Shrimp
  Wedge Salad with Bacon
  New England and Manhattan Chowders
  Our Famous Housemade New England Clam Chowder
  Pan Seared Scallops
  Pappardelle with Shrimp
  Maine Lobster Clambake
  Mussels
  Lobster Tail
  Fish Tacos
  Grilled Artichoke
  Jumbo Prawn Cocktail
  Chopped Salad with Grilled Shrimp
  Crabcakes
  Bluewater Burger
  Cajun Shrimp
  Bouillabaisse Provencale
  Ahi Tuna with Yam Chips
  Pan Seared Alaskan Halibut
  Salmon Four Ways
  Kids Bento Box
  Crème Brûlée, Chocolate Lava Cake and Mud Pie
  American Mule, Martini and Strawberry Smash
  Crab Legs
  Fish and Chips
  Brunch: French Toast
  Pan-Seared Sea Scallops
  Creme Brulee
  Tuscan Kale Caesar
  Brunch: Taco Duo
  Brunch: Eggs Benedict
  $Mary\'s Chicken \"Under a Brick\"$
  Mary\'s Chicken \"Under a Brick\"
  Swordfish, Simply Grilled
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Bluewater Sushi
  Key Lime Pie
  Steak
  Cioppino
  Ahi Tuna
  Softshell Crab
  Roasted Potatoes with Bacon
  Pot of Clams
  Oysters on the Half Shell
  Brunch: Huevos Rancheros
  Key Lime Pie
  Pan Seared Alaskan Halibut
  Fish Tacos
  Crab and Artichoke Dip
  Cioppino
  Chocolate Lava Cake
  Chipotle Swordfish
  Fish Ceviche Lettuce Wraps
  Brussel Sprouts
  Brunch: Omelette
  Brunch: Eggs on Toast
  Roasted Beet and Spinach Salad
  Ahi Tuna Salad
  Crab and Avocado Salad
  Lobster Roll
  Red Rock Crab Cocktail
  Shellfish Platter
  Seafood Louie Salad
  Salt and Pepper Shrimp
  Wedge Salad with Bacon
  New England and Manhattan Chowders
  Our Famous Housemade New England Clam Chowder
  Pan Seared Scallops
  Pappardelle with Shrimp
  Maine Lobster Clambake
  Mussels
  Lobster Tail
  Fish Tacos
  Grilled Artichoke
  Jumbo Prawn Cocktail
  Chopped Salad with Grilled Shrimp
  Crabcakes
  Bluewater Burger
  Cajun Shrimp
  Bouillabaisse Provencale
  Ahi Tuna with Yam Chips
  Pan Seared Alaskan Halibut
  Salmon Four Ways
  Kids Bento Box
  Crème Brûlée, Chocolate Lava Cake and Mud Pie
  American Mule, Martini and Strawberry Smash
  Pilikia Swordfish Harpoon Boat
  Fresh Fish on Deck!
  The crew and bounty
  Hauling in the bounty
  Rolling up the ramp!
  Pilikia Swordfish Harpoon Boat
  Fresh Fish on Deck!
  The crew and bounty
  Hauling in the bounty
  Rolling up the ramp!
  Co-founders Rick Staunton and Jim Ulcickas on Pilikia
  Co-founders Rick Staunton and Jim Ulcickas on Pilikia

Phoenix – Voted “Best Seafood in the Valley”

Location, Hours + Contacts

Address

Hours

Make a reservation →

Team

Love Us!

Menus

News + Events

Features

Images