Temecula - Voted “Best Seafood in Wine Country”

• Location, Hours + Contacts

  Address

  26700 Ynez Court

  Temecula

  CA

  92591

  Tel: 951 308 2722

  Fax: 951 699 6857

  Hours

  Mon–Thurs: 11am–9pm
  Fri: 11am–10pm
  Sat: 10:30am–10pm
  Sun: 10:30am–9pm

  Happy Hour
  Sun–Thurs: 3pm–6pm

  Brunch
  Sat–Sun: 10:30am–2pm

  View larger map for directions

  Team

  Max LotortoManager

  Marco DiazChef

  Chris ToledoManager

  Jason MazurExecutive Chef

  Art GarciaChef

  Jaime CastellanosManager

  Chad SimpsonGeneral Manager

  Love Us!

  

  Give us your review:

  Check out Bluewater Grill on Yelp

  • 

• Menus

  

  Brunch & More

  Click the link below to view our Brunch menu, Healthy Dining menu, and more.

  

  Kids Livewell

  

  Happy Hour

  

  Lunch

  

  Dinner

• News + Events

  

  Enjoy Mai Tais for only $5

  EVENT: June 30 | It's National Mai Tai Day! We're featuring our famous Captain's Mai Tai for onl...

  

  Eat More Seafood & Win!

  In celebration of our two new locations this year, we're having a "Bluewater Summer of Seafood Photo...

  

  Tuna Takeover Tasting

  EVENT: July 11 | It's a new kind of Tuna Takeover! An event so popular, we've moved our annual Tun...

  

  Swordfish Salute!

  EVENT: Aug 8 | Our signature swordfish gets its own spotlight in our August Tasting event! Come ta...

  

  Ole! Take a Trip to Spain in Sept

  EVENT: Sept 13 | Take your tastebuds on a trip to Spain this September! Our tasting event features...

• Features

  

  A Success Story

  Check out the video below of Bluewater Grill featured on Temecula Success Stories!

  

  Event Planning

  Bluewater Grill is perfect for a any event, whether it's casual or formal, a reception, corporate or...

  

  We Cook Your Catch

  You caught it? We'll cook it! Take advantage of the fishing season and let us prepare your fresh cat...

  

  Gift Cards & More

  A gift of good taste for seafood lovers! Visit our online store to buy an electronic gift voucher or...

  

  Harpooned by "Pilikia"

  We have our own boat called Pilikia plying the waters off Catalina. Come in during the season and tr...

• Images

  • Food

    

    Pilikia

    

    Our Crew

    

    The Space

    

    Inside
    • Crab Legs

      
    • Fish and Chips

      
    • Brunch: French Toast

      
    • Pan-Seared Sea Scallops

      
    • Creme Brulee

      
    • Tuscan Kale Caesar

      
    • Brunch: Taco Duo

      
    • Brunch: Eggs Benedict

      
    • Mary\'s Chicken \"Under a Brick\"

      
    • Swordfish, Simply Grilled

      
    • Bluewater Sushi

      
    • Bluewater Sushi

      
    • Bluewater Sushi

      
    • Bluewater Sushi

      
    • Key Lime Pie

      
    • Steak

      
    • Cioppino

      
    • Ahi Tuna

      
    • Softshell Crab

      
    • Roasted Potatoes with Bacon

      
    • Pot of Clams

      
    • Oysters on the Half Shell

      
    • Brunch: Huevos Rancheros

      
    • Key Lime Pie

      
    • Pan Seared Alaskan Halibut

      
    • Fish Tacos

      
    • Crab and Artichoke Dip

      
    • Cioppino

      
    • Chocolate Lava Cake

      
    • Chipotle Swordfish

      
    • Fish Ceviche Lettuce Wraps

      
    • Brussel Sprouts

      
    • Brunch: Omelette

      
    • Brunch: Eggs on Toast

      
    • Roasted Beet and Spinach Salad

      
    • Ahi Tuna Salad

      
    • 
    • Crab and Avocado Salad

      
    • Lobster Roll

      
    • Red Rock Crab Cocktail

      
    • Shellfish Platter

      
    • Seafood Louie Salad

      
    • Salt and Pepper Shrimp

      
    • Wedge Salad with Bacon

      
    • New England and Manhattan Chowders

      
    • Our Famous Housemade New England Clam Chowder

      
    • Pan Seared Scallops

      
    • Pappardelle with Shrimp

      
    • 
    • Maine Lobster Clambake

      
    • Mussels

      
    • Lobster Tail

      
    • Fish Tacos

      
    • Grilled Artichoke

      
    • Jumbo Prawn Cocktail

      
    • Chopped Salad with Grilled Shrimp

      
    • Crabcakes

      
    • 
    • Bluewater Burger

      
    • Cajun Shrimp

      
    • Bouillabaisse Provencale

      
    • Ahi Tuna with Yam Chips

      
    • Pan Seared Alaskan Halibut

      
    • Salmon Four Ways

      
    • Kids Bento Box

      
    • Crème Brûlée, Chocolate Lava Cake and Mud Pie

      
    • American Mule, Martini and Strawberry Smash

      

    • 
      Crab Legs
    • 
      Fish and Chips
    • 
      Brunch: French Toast
    • 
      Pan-Seared Sea Scallops
    • 
      Creme Brulee
    • 
      Tuscan Kale Caesar
    • 
      Brunch: Taco Duo
    • 
      Brunch: Eggs Benedict
    • 
      Mary\'s Chicken \"Under a Brick\"
    • 
      Swordfish, Simply Grilled
    • 
      Bluewater Sushi
    • 
      Bluewater Sushi
    • 
      Bluewater Sushi
    • 
      Bluewater Sushi
    • 
      Key Lime Pie
    • 
      Steak
    • 
      Cioppino
    • 
      Ahi Tuna
    • 
      Softshell Crab
    • 
      Roasted Potatoes with Bacon
    • 
      Pot of Clams
    • 
      Oysters on the Half Shell
    • 
      Brunch: Huevos Rancheros
    • 
      Key Lime Pie
    • 
      Pan Seared Alaskan Halibut
    • 
      Fish Tacos
    • 
      Crab and Artichoke Dip
    • 
      Cioppino
    • 
      Chocolate Lava Cake
    • 
      Chipotle Swordfish
    • 
      Fish Ceviche Lettuce Wraps
    • 
      Brussel Sprouts
    • 
      Brunch: Omelette
    • 
      Brunch: Eggs on Toast
    • 
      Roasted Beet and Spinach Salad
    • 
      Ahi Tuna Salad
    • 
    • 
      Crab and Avocado Salad
    • 
      Lobster Roll
    • 
      Red Rock Crab Cocktail
    • 
      Shellfish Platter
    • 
      Seafood Louie Salad
    • 
      Salt and Pepper Shrimp
    • 
      Wedge Salad with Bacon
    • 
      New England and Manhattan Chowders
    • 
      Our Famous Housemade New England Clam Chowder
    • 
      Pan Seared Scallops
    • 
      Pappardelle with Shrimp
    • 
    • 
      Maine Lobster Clambake
    • 
      Mussels
    • 
      Lobster Tail
    • 
      Fish Tacos
    • 
      Grilled Artichoke
    • 
      Jumbo Prawn Cocktail
    • 
      Chopped Salad with Grilled Shrimp
    • 
      Crabcakes
    • 
    • 
      Bluewater Burger
    • 
      Cajun Shrimp
    • 
      Bouillabaisse Provencale
    • 
      Ahi Tuna with Yam Chips
    • 
      Pan Seared Alaskan Halibut
    • 
      Salmon Four Ways
    • 
      Kids Bento Box
    • 
      Crème Brûlée, Chocolate Lava Cake and Mud Pie
    • 
      American Mule, Martini and Strawberry Smash

    • 
    • 
    • 
    • 
    • Pilikia Swordfish Harpoon Boat

      
    • 
    • Fresh Fish on Deck!

      
    • The crew and bounty

      
    • Hauling in the bounty

      
    • Rolling up the ramp!

      
    • 
    • 
    • 
    • 

    • 
    • 
    • 
    • 
    • 
      Pilikia Swordfish Harpoon Boat
    • 
    • 
      Fresh Fish on Deck!
    • 
      The crew and bounty
    • 
      Hauling in the bounty
    • 
      Rolling up the ramp!
    • 
    • 
    • 
    • 

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • Co-founders Rick Staunton and Jim Ulcickas on Pilikia

      

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
      Co-founders Rick Staunton and Jim Ulcickas on Pilikia

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 

    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    • 
    •